It's National Fried Scallops Day! Where is your go-to spot for fried seafood? ?? Let us know in the comments below! For some insider tips on how to fry delicious seafood AND why fried seafood is profitable, check out our great blog >> https://hubs.ly/Q02Lg7kc0 #pitcofryers #friedscallopsday #seafood #foodies #deepfried
关于我们
Here at Pitco we take pride in providing you with high quality fryers, rethermalizers, and pasta cookers for all of your food service needs. We take pride in our state of the art Integrated Oil Management technology to help take the restaurant industry to a more efficient tomorrow. Pitco, a Middleby Company, was founded in 1918 by J.C. Pitman. Mission In 1918, our goal was to offer a simple, reliable piece of kitchen machinery for professional frying. For close to 100 years, Pitco has designed equipment that makes it easier for our customers to offer the best in fried foods. Pitco has been an industry leader in design, research, and delivering new ideas for frying. Much of our passion for frying started way back at the foundation of our company with an idea and a goal to become the largest frying manufacturer in the world, with our founder J.C. Pitman. Here's an excerpt from an inter-office memo from January 14th, 1946: "In 1918 J. C. Pitman and Sons Hotel & Restaurant Equipment Manufacturers, while attempting to work out a more satisfactory method of frying, made some important discoveries. One was that if the small particles of food which ordinarily settled to the bottom of the French Fry pot (where they collected and burned) could be kept away from the intense heat of that part of the kettle, the quality of fried food could be greatly improved. The Pitco Frialator was invented on this basic principle - - and patented. This brought about a complete change in the method of deep fat frying. The fat medium was heated by tubes running through the center of the fat container. This construction permitted all sediment from the food being fried to drip below the heating tubes into a cool zone where it could not carbonize and break down the frying fat." His complete statement can be found at https://pitco.com/pitco_history.html
- 网站
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https://www.pitco.com
Pitco的外部链接
- 所属行业
- 饭店
- 规模
- 201-500 人
- 总部
- Bow，New Hampshire
- 类型
- 上市公司
- 创立
- 1918
- 领域
- Commercial Cooking Equipment、Fryers、Innovative Kitchen Technology和Integrated Oil Management
地点
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主要
获取路线
553 Route 3A
US，New Hampshire，Bow，03304
Pitco员工
动态
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We're back with another Fry Guy Focus! This episode features Chef Dale Williams, the Director of Culinary Innovation, Multi-Units at Chrane Foodservice. From how he started in foodservice to his best advice on adding fried food to a menu, see what chef Dale has to say! Read now >> https://hubs.ly/Q02PRVVw0 #pitcofryers #fryguyfocus #foodservice #executivechef
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Happy National Cheeseburger Day! ?? And what goes great with a mouthwatering cheeseburger? French fries, of course! Learn why French fries are the ULTIMATE side dish >> https://hubs.ly/Q02xyjS50 #nationalcheeseburgerday #foodie #foodservice #pitcofryers
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Bone-In vs. Boneless - which side do you fall on? While which is better may be a personal preference, the availability on a menu of either one or both options can significantly impact customer satisfaction and profitability. There are many factors to consider when discussing these popular menu items, ?? Popularity and Customer Preferences ?? Profitibility ???? Cooking Techniques and Equipment And more! In our latest blog, we take a closer look at all the factors restaurants must consider when deciding what's best for their food program! Read now >> https://hubs.ly/Q02PpPpt0 #pitcofryers #friedwings #foodservice #foodies
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Integrating automated systems with your foodservice equipment gives operators a variety of benefits. They streamline processes, ensuring consistency, reliability, and the agility needed to grow in today’s environment. 3 top smart frying technologies that will help you achieve these benefits include: - Integrated Oil Management Systems - Pitco's Smart Oil Sensor - Smart Kitchen Automation with Open Kitchen? by Powerhouse Dynamics Learn more about these top 3 automation technologies in our latest blog! Read now >> https://hubs.ly/Q02P8N5v0 #pitcofryers #automation #smarttechnology #foodservice
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We got another Fry Guy focus hot off the press! ?? Introducing Chef Andy Schlag, the Director of Culinary Innovation-General Market at Chrane Foodservice. We sat down with him to learn a little more about his background and the knowledge that makes him a Pitco Fry Guy. Read now >> https://hubs.ly/Q02LjPc-0 #pitcofryers #fryguyfocus #executivechef #foodservice #commercialkitchen
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At Pitco, we're serious about our chicken wings. That's why we're excited to share we are the ? official ? fryer of the National Buffalo Wing Festival in Buffalo, NY! Get your buffalo wing fix Labor Day Weekend at Highmark Stadium! Learn more about why we love being a sponsor of The National Chicken Wing Festival >> https://hubs.ly/Q02M2ZQY0 #pitcofryers #buffalowingfestival #chickenwings #buffalony #foodies #foodfestival
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In this edition of The Pitco Passport, we're heading to Europe to discover their fried food favorites! In our latest blog, discover Europe's fried favorites, from the U.K.'s iconic fish and chips to Portugal's pastéis de bacalhau, and how Pitco's fryers offer innovative solutions for commercial kitchens worldwide! Read now >> https://hubs.ly/Q02KPPKr0 #pitcofryers #thepitcopassport #worldtravel #travelfoodie #friedfood
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Happy National Potato Day! ?? It should come as no surprise, making the Gold Standard French Fry starts with the perfect potato and involves more than just tossing a basket of sliced potatoes into boiling oil. Learn more about the relationship between sugar, starch and fries today >> https://hubs.ly/Q02xryB80 #nationalpotatoday #frenchfries #pitcofryers #foodservice #foodies
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