Pisqueya's Sazon seasoning was recently featured on Good Morning America as a Hot Pick for Hispanic Heritage Month! ?? Our commitment to quality, authentic flavors, and our Latin heritage continues to garner national attention. https://lnkd.in/gMUt6sjN
关于我们
Pisqueya is a first-gen, woman-owned, Latinx-American food brand, that offers heritage-inspired products while filling the gap in Hispanic Caribbean representation in the global food market.
- 网站
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https://www.pisqueya.com/
Pisqueya的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 2-10 人
- 总部
- Brooklyn，New York
- 类型
- 私人持股
- 创立
- 2019
地点
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主要
获取路线
US，New York，Brooklyn
Pisqueya员工
动态
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See you at SupplySide West 2024 in October!
MEET THE HOSTED BUYERS joining us at SupplySide West 2024 in October! SupplySide Network is partnering with Naturally Network to provide access to ingredient and sourcing education and suppliers for early-stage brands at the annual SupplySide West trade show. Each selected brand has received a scholarship including airfare, a hotel stipend, a complimentary badge, event acess, and more! Click below to meet the brands. Are you headed to SupplySide West? Visit us there, and stay tuned for our selected list of activities, events, and panels. https://lnkd.in/gXmPWWs5 Naturally Austin Naturally Bay Area Naturally Boulder Naturally Chicago Naturally North Bay Naturally LA Naturally MN Naturally New York Naturally New England Naturally San Diego
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?? Ever tried Dominican oregano? It’s a game changer! Expand your culinary horizons with the secret ingredient behind many of the Dominican Republic's most enticing dishes. Learn more in our latest blog post: https://lnkd.in/gE9vVF43
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Through Pisqueya, founder Maritza Abreu aims to inspire others to gather, share traditions, and celebrate authenticity.?Find out more in our interview with DeliveryRank!
Pisqueya 2024: Caribbean Inspired Delights
deliveryrank.com
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SWAGGER Magazine showcased Pisqueya as one of their top 20 hot sauces of 2024! We love seeing our Latin Caribbean flavors featured alongside other incredible hot sauce brands ??
The Top 20 "Hottest" Hot Sauces of 2024 - SWAGGER Magazine
https://www.swaggermagazine.com
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It’s National Intern Day and we’re shining the spotlight on our first intern! ?? She’s been a great addition to the team and we’re thrilled to have her. Meet Sienna — “In my time interning for Pisqueya, I am most looking forward to discovering how businesses are built and what goes into maintaining a business. So far, I have truly enjoyed learning about how Pisqueya markets its products through social media apps such as instagram!” From holding down the fort with us at our first hot sauce festival in Brooklyn in 2014 (yes, we were testing the market 10 years ago) to becoming our first intern, we’ve enjoyed having you with us every step of the way. We appreciate you. Here’s to learning and growing together! ?? #NationalInternDay?#summerintern?#intern
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Calling all Passion Fruit lovers!?Whether you call it chinola, parcha, or maracuya, it's time to discover why this fruit is so captivating and the vine-to-bottle process to get its delicious flavor from tropical paradises, like the Dominican Republic, to your doorstep! Check out our latest blog post here: https://lnkd.in/gVewT3_g
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"I knew that I was standing on the shoulders of mi Familia, my community, my culture and that this foundation of resilience, passion, determination, and vision would help me overcome any challenges." Thank you CanvasRebel Magazine for sharing our Founder Maritza Abreu's story of Pisqueya!
Meet Maritza Abreu - CanvasRebel Magazine
canvasrebel.com
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In honor of #CaribbeanHeritageMonth, we took a closer look at the rare-to-find Scotch Bonnet Pepper on our blog. This pepper is a staple ingredient in many Caribbean cuisines, and the main ingredient in our first family-inspired hot sauce, Smoky Hot! We detail its culinary uses, the heat level, harvesting and more at the link in our bio. You’ll understand why we love this pepper so much!? https://lnkd.in/gTxqZSgC
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