PIPA - Process Integration & Predictive Analytics

Join us at World Agri-Tech. Ilias Tagkopoulos, Ph.D., Director and Principal Investigator at the AI Institute for Next Generation Food Systems (AIFS), UC Davis and PIPA's founder, will be chairing an essential panel on artificial intelligence in agriculture. The timely discussion will explore: ??Current AI and GenAI capabilities and how they align with user objectives ??How businesses are reimagining workflows through AI integration ??The limitations and possibilities of current models ??Infrastructure needs - horizontal solutions and vertical applications specific to agriculture ??Talent acquisition strategies and organizational adaptations ??Data quality challenges - creating "golden datasets," harmonization, and verification ??Understanding AI recommendation systems and their financial implications ??Regulatory frameworks, IP considerations, and data privacy concerns Joining Tagkopoulos will be an exceptional lineup of industry leaders: ??Feroz Sheikh, Group CIO and CDO, Syngenta Group ??Ranveer Chandra, CTO Agri-Food & General Manager M365 Copilot, Microsoft ??Tim Murnin, Head of Industry Solutions, Amazon Web Services (AWS) As agriculture embraces the AI revolution, discussions like these are crucial for shaping thoughtful implementation strategies that benefit farmers, consumers, and our planet. Mark your calendars, grab your tickets and join this insightful conversation at the intersection of AI innovation and agricultural advancement. Learn more: https://lnkd.in/dAqgNbc #aiforgood #UCDavis #AIFS #pipacorp

We're thrilled to announce PIPA will be at Future Food-Tech in San Francisco! Join us to discover how we're transforming the future of food: ?? Empowering CPG companies to develop nutritious, tasty, and affordable foods and snacks through digital twins ?? Helping create the next generation of functional foods and supplements through our evidence synthesis & bioactivity discovery SaaS tools We're excited to connect and share how AI is accelerating innovation and enabling productivity. See you there! Ilias Tagkopoulos | Eric Hamborg | Catarina Abreu | #AIforGood #FutureFoodTech #AI #FoodInnovation #FoodTech #pipacorp

?? PIPA's founder, Ilias Tagkopoulos, Ph.D., recently discussed with Jolanda van Hal from Nutrition Insight how AI is revolutionizing the food science industry. They highlighted the immense potential of AI for faster innovation in Food & Nutrition. Tagkopoulos emphasized that with countless unmapped chemicals in our food, we're only just beginning to understand the possibilities of food as medicine. Key insights from the interview: ?? Using AI to decode the molecular secrets of common foods and ingredients. ?? FoodAtlas: An evidence-based database mapping the connections between food, chemicals and diseases. ?? Creating sustainable, healthier food systems that benefit consumers, animals and our planet. Read how we're transforming the future of nutrition: https://lnkd.in/dYGky6Ci #PIPAcorp #aiforgood #productdevelopment

?? The recent ban on Red No. 3 presents a unique opportunity to revolutionize food coloring and prioritize health. By exploring cost-effective, stable, and healthier alternatives found in plants and fruits, we can transform the food industry, one pigment at a time. Catarina Abreu, VP of Science and Customer Success discusses the significance of the ban and the way forwards. Read more at:?https://lnkd.in/dGDXiPNE #digitalextrusion #PIPA #AIforgood

Can an AI revolutionize food development? The answer is yes and it's called: Digital Extruder!? ?? In a recent Wall Street Week segment on Bloomberg Television, PIPA founder Ilias Tagkopoulos discuss: ?? The urgent need to healthify snacking due to massive consumer demand fueled by GLP-1. ??How Digital Extrusion Twins, a groundbreaking technology by PIPA, accelerates food formulation, drastically slashing the need for thousands of trials to just a few dozens The future of food is here and is transforming food development into a sustainable, scalable process for CPGs and offers consumers what they love: great taste, nutrient-dense, affordable snacks. Read the full conversation here:?https://lnkd.in/d8RXYhvx #pipacorp #AIforgood #digitalextrusion #digitaltwins

AI is revolutionizing food innovation—but how? Our founder, Ilias Tagkopoulos Ph.D., recently shared his insights with Jolanda van Hal from Nutrition Insight on how AI is transforming the food and nutrition industries. In the interview, he highlighted: ?Boosting Productivity: Optimizing operations to reduce costs and increase efficiency across factories and farms. ?? Accelerating Innovation: Cutting down the experimental cycle in food development from thousands of trials to just a few. ?? Personalized Nutrition: Creating tailored products that meet individual needs, preferences, and budgets. The aim? To “do more with less” while enabling AI to interact with the physical world of food production and development. Read the full story on how AI is reshaping food science & innovation: https://lnkd.in/dpY2PqSj #PIPAcorp #aiforgood #productdevelopment

AI snacks in aisle 3? Yes please! ?? ?? The snack aisle is undergoing a massive transformation. The rise of GLP-1 drugs is driving a significant decline in US adult obesity rates for the first time in over a decade. Nearly 1 in 10 Americans are projected to be on GLP-1 drugs by 2030. This shift is creating a massive opportunity for food companies to innovate and deliver healthier alternatives. Snack company, Rivalz?, is already disrupting the $692 billion snack market by putting AI at the center of its product development, bringing delicious and ultra-nutritious snacks to health-conscious consumers. In an insightful interview with Bloomberg anchor, David Westin, Rivalz co-founders Harold Schmitz and Ralph Jerome, emphasize the urgent need for disruption in the industry. Joined by Ilias Tagkopoulos, founder of PIPA, they reveal how Rivalz and PIPA combine AI and digital twins to identify the perfect combination of ingredients and processing parameters from a vast space of possible combinations to develop formulations that score high on nutrition and taste. Rivalz snacks are now available in over 2,000 stores across the US, and the company is poised for significant growth. According to Rivalz CMO, Erica Pattni, the company is on track for 3X sales growth in 2025, driven by a winning combination of delicious taste, affordability, and exceptional nutritional value. Watch the full interview: https://lnkd.in/dudfWkPw For more information on PIPA's newest offering reach out to our team, Eric Hamborg, Catarina Abreu #pipacorp #AIforgood #digitalextrusion #digitaltwins

How can we have a healthier society and a more sustainable planet? Our founder, Ilias Tagkopoulos, Ph.D., in a Fox News interview, discussed how AI is transforming the food and agriculture industry. In the interview, Ilias discussed: 1?? The potential of AI to enhance productivity while reducing resource use. 2?? How data-driven insights are improving crop yields, nutritional quality, and sustainability. 3?? The importance of collaboration and innovation to create a healthier society and a more sustainable planet. Don’t miss this glimpse into the future of food. Read more and watch the feature here: https://lnkd.in/d8NTbxkQ #PIPAcorp #aiforgood #AgTech

Just Released: Part 2 of Our Relation Extraction Blogpost Series Remember our first article on how AI helps scientists extract knowledge from research papers? We're back with Part 2, with a step-by-step framework on how to fast-track evidence discovery and synthesis with LEAP. Read it here: https://lnkd.in/gYXgpdMj #pipacorp #aiforgood #MachineLearning #BiomedicalResearch #Innovation