During Seafood Expo North America/Seafood Processing North America, Sea Pact?had the honor of co-hosting the?Better Foods Future Dinner?alongside Wholechain, Kvar?y Arctic, and Pepper! ???? The Night at the Aquarium featured a unique culinary experience showcasing?blue foods?sourced from innovative, scalable efforts addressing?seafood sustainability and traceability. Attendees enjoyed seafood provided Acme Smoked Fish Corp, Beacon Fisheries Inc., Blue Ocean Mariculture, Chicken of the Sea, Fortune Fish & Gourmet, ,J.J. McDonnell & Co Inc, Kvar?y Arctic, Ocean Era, Pine Island Redfish, The Nature Conservancy & Robert Nunez (F/V Miss Jessy). A huge thank you to our co-hosts, seafood providers, and every guest who joined us during a packed few days in Boston! ???Stay tuned for a?full recap?of all things?Sea Pact at #SENA2025.
Pine Island Redfish
渔业
Pine Island，FL 874 位关注者
A species fished to the brink of extinction, brought back to the market with Recirculating Aquaculture Technology
关于我们
After closure of the commercial fishery, redfish became one of the most prized recreational catches, a delicacy only available to those who go out to catch it themselves. Considered one of the “Big Three” sportfish in Florida, the “Fishing Capital of the World”, saltwater sportfishing is a $9.2 billion industry supporting over 88,000 jobs. Preservation of the wild fish has paid off environmentally AND economically. Pairing a well understood biological culture process with Recirculating Aquaculture Systems (RAS) technology, we can have the best of both worlds. Our goal is to bring highly prized fish back to the menu with no compromise of wild stock.
- 网站
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https://www.pineislandredfish.com/
Pine Island Redfish的外部链接
- 所属行业
- 渔业
- 规模
- 2-10 人
- 总部
- Pine Island，FL
- 类型
- 私人持股
- 创立
- 2023
地点
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主要
获取路线
US，FL，Pine Island
Pine Island Redfish员工
动态
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Still basking in THE full circle moment of #SENA2025. ?? ?? Pine Island Redfish celebrated with Acme Smoked Fish Corp and the winners of the 2024 Seafood Industry Climate Awards (SICA). ?? What alignment: Pine Island Redfish’s first harvest aligned with this year’s event. ?As a 2023 SICA honoree, we wanted to celebrate with this year’s winners! The Acme R&D team, along with their chefs, prepared delicious Pine Island Redfish mini cajun croquettes. Full circle celebration! This is the third year for SICA, celebrating early-stage seafood industry leaders who are making a difference by reducing the industry’s carbon footprint and leading the way for sustainable and responsible protein production. ?? The Acme Smoked Fish Foundation is making a HUGE difference and we applaud the foundation’s continued mission and vision. ?? Congratulations to this year’s winners: Jarvis Green, Oceans 97 David Naftzger, Council of Great Lakes Governors Carissa Maurin, Gulf of Maine Research Institute ?? Check out Megan Sorby with this year's honorees and past SICA winner Ben Conniff - President & Co-Founder of Luke's Lobster; Emily Caslow - Chair of the Acme Smoked Fish Foundation; and Alexandra Golub, Director of Sustainability, Acme Smoked Fish Corp. #regenerativeaquaculture #sustainableseafood #SENA2025
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Atop the New England Aquarium, Pine Island Redfish is center stage at a special #SENA2025 event! Pine Island Redfish was one of 9 global blue food producers and traceability products showcased at?'Night at the New England Aquarium'. As part of their Better Food Future Partnership with UN Global Compact, our friends at Wholechain and Sea Pact hosted this breathtaking event in Boston. Buyers, suppliers, producers, and policy makers had a chance to sample our redfish alongside other amazing sustainable seafood from around the world. Our Megan Sorby met up with industry leaders who are targeting scalable solutions as part of the UN Global Compact Ocean Stewardship Coalition including J.J. McDonnell & Co Inc, Chicken of the Sea, The Nature Conservancy with Fortune Fish & Gourmet, Ocean Era, Blue Ocean Mariculture, Acme Smoked Fish Corp, Kvar?y , and Beacon Fisheries Inc. Here's Megan sharing the stage with Dick Jones, Samuel Grimley, and Kathryn Novak. Check out our QR code and discover more about our regenerative aquaculture story! https://lnkd.in/eG-AiBh9 #regenerativeaquaculture #RAS #mangroves
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Looking forward to the start of #SENA2025 tomorrow! Excited to see friends and colleagues, celebrate successes, and share our amazing Pine Island Redfish with our seafood family! Let’s shout out to bringing beautiful #seafood to the plate that does so in a #regenerative way ???????? Come talk #redfish and #mangroves with us!
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Thank you so much, environment coastal & offshore (eco) magazine! There is amazing work going on here, and we are so thrilled to be in good company! ???????? Excited to have our #regeneratively #farmed #redfish out in our local Publix Super Markets locations, can’t wait to expand the circle!
Your latest applied marine science news round-up features partnership announcements, new #oceanresearch findings, and more: ?? Mote Marine Laboratory & Aquarium and Sundew to Develop Natural Solutions for Hazardous Algal Blooms in Florida ?? Saildrone Launches in St. Pete for First Ocean Mapping Mission of Florida’s Coastal Waters ?? Florida-Based Pine Island Redfish Announces First Harvest Read the above and more from Slow Mill Sustainable Power BV, Fugro, and more at the link in the comments ?? #appliedmarinescience #offshoreindustry #coastaldevelopments
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Pine Island Redfish, the first recirculating aquaculture system (#RAS) to farm red drum in the U.S., has recorded its first harvest. The company’s first cohort is being harvested at its pilot operation at Mote Aquaculture Park in Sarasota, Fla. The farm’s regenerative #RAS technology repurposes #fishwaste nutrients to cultivate #carbon sequestering mangroves and nutrient-dense halophytes, such as sea purslane and barilla.
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???? Debut harvest for Florida's Pine Island Redfish ?? The #Florida #RAS #aquaculture start-up, co-funded by Megan Sorby and Tom Sorby, is celebrating its first commercial harvest of #reddrum, with its #fish available in Publix Super Markets and selected restaurants in Florida. ?? “Since launching #PineIslandRedfish late in 2023, we have concentrated on our biological prep work at our demonstration scale facility. And now, our efforts are paying off. March 2025 marks our first #harvest and now we begin to fulfill the strong #retail and #restaurant demand for this incredible fish across the US," said CEO Megan Sorby. ? Read more ?? https://lnkd.in/dcY3mfF7
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COMMUNITY is KEY! We are so energized by visitors to the farm, and the hundred 5th graders that joined us from Altavista Elementary were certainly full of it! Funded by the Green Jean Foundation, these kids got straight to work checking out our #redfish, preparing our #mangroves for repotting, and helping clip and start new beds of #seapurslane. They may have eaten more of our #seavegetables than planting, but we are ok with that! It is engagement with our community members like this that stokes our fire - these kids remind us of the importance of #seafood grown right and how our #regenerative #aquaculture is improving the resilience of our coastal ecosystems already
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Awesome, Dianna Fletcher!
The latest edition of International Aquafeed is now available in-print, online and on our app! The features in this edition begin with an insightful article about 'Conducting fishery pre-assessments?Insights From an Auditor' written by Paul Mosnier, Aquaculture & Fisheries Consultant, MRAG Ltd, UK. The Fish Farming Technology portion of our magazine is as packed as always, with a feature from John Buchanan, CEO, Debbie Plouffe, VP of Business Development, and Emma Crolla,?Associate Marketing Director, The Center for Aquaculture Technologies (CAT), USA, which discusses 'Rise of Genetic Innovation in Aquaculture Advancing Productivity?&Sustainability' This editions aquaculture spotlight focuses on Maine, USA, highlighting the various marine ventures (namely land-based and RAS farms) that are growing in the area, and was written by?Dianna Fletcher, Founder, Fletcher Media, USA. Finally, this month International Aquafeed was lucky enough to interview Brandon Witte, CEO, Sightline Systems Corporation. Brandon has a rich career in the industry and we were able to sit down and talk to him about why he chose this field, the importance of data intelligence, the use of AI and much more! In order to read our latest edition, visit HERE: https://lnkd.in/ed3fJDfW
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Congratulations to this year’s recipients of Acme Smoked Fish Corp Seafood Indistry Climate Awards. Your work is incredible and inspiring! Thank you, Acme, for celebrating critical businesses and initiatives that create a better seafood future for us all! We have benefited greatly from Acme’s support as a former recipient, and we are excited to celebrate this year’s winners for their amazing work! The future of seafood is so bright! ??????
At the heart of our mission is a powerful value: being a Citizen of Seafood. This means we're dedicated to reversing the tide of climate change and making a real impact on the planet. One of the ways we bring this to life is through the Acme Smoked Fish Foundation’s Seafood Industry Climate Award (SICA). ???? ? SICA is our flagship initiative with the goal of identifying the most promising solutions that will lower the carbon footprint of the seafood industry and increase the leadership role of women and minority communities. ? Today, we're excited to announce the winners of SICA for 2024: Council of Great Lakes Governers, Oceans 97 and Gulf of Maine Research Institute! ?? Each of these trailblazers will receive $70,000 (with a special Dedicated TD Bank Award for Gulf of Maine!) to launch groundbreaking initiatives that will reduce carbon emissions and drive greater diversity across the industry. ? A huge round of applause to these incredible organizations—your innovation and leadership are paving the way for a more sustainable and inclusive future! ???? ? To learn more about SICA, click the link below: https://lnkd.in/engcYiH8
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