Merry Christmas from our BBQrew! ?? As we fire up the grills and prepare to serve up delicious BBQ today, we want to take a moment to share something that truly warms our hearts. This holiday season, our BBQrew came together to collect food and presents for families in our community who needed a little extra cheer. The smiles we’ve seen and the stories we’ve heard remind us that BBQ is about more than just food—it’s about community, connection, and giving back. From our BBQ family to yours, we wish you a holiday filled with love, laughter, and maybe a little bit of award winning BBQ!
Phil's BBQ
饭店
San Diego，California 861 位关注者
Ruining your favorite shirt since 1998 with our mesquite grilled baby back ribs, beef ribs, chicken, and sandwiches!
关于我们
Since 1998, BBQ lovers across San Diego County have turned to restaurateur Phil Pace to satisfy a singular craving: mesquite grilled baby back and beef ribs, chicken and sandwiches. Serving thousands of customers a day from a diverse clientele of skateboarders to Bentleys, Phil has built his foundation on consistency, quality, freshness and friendly service. "We thrive on providing each guest with the 'Phil's Experience', which basically comes down to organized chaos," laughs owner Phil Pace. "The biggest reason behind our success is our loyal customers who have supported us and waited in line for a taste of BBQ since '98." Since opening our doors in San Diego, Phil's BBQ has served over one million (and counting!) gallons of Phil’s signature BBQ sauce (enough to fill Shamu's tank). Expanding from four employees to well over 400, we have become an employer of choice in San Diego. In 2007, after the smoke cleared from the original Phil's BBQ location in Mission Hills, the restaurant relocated to a much larger space in Point Loma. Even with a change of location, the Phil's experience and menu remains the same: long lines of anticipation, an energetic, friendly atmosphere, fantastic food, huge portions, and many, many, paper towels. Over the years, Phil’s BBQ has successfully opened four more freestanding restaurants in San Marcos (shuttered at lease end in 2020), Santee, Rancho Bernardo, and Temecula. We also have a location in the San Diego International Airport (Terminal 2 West). Phil doesn't come from a long line of BBQ connoisseurs. Instead, he created from scratch a top-secret recipe for BBQ rubs and sauce while taking his dad's advice “to only cook what you know best and treat employees like family.” Phil has been a pioneer of fast-casual dining since the opening of the first restaurant, giving San Diegans what they want - great BBQ! Taking care, satisfying cravings, and supporting customers has always been the #1 priority!
- 网站
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https://www.philsbbq.com
Phil's BBQ的外部链接
- 所属行业
- 饭店
- 规模
- 201-500 人
- 总部
- San Diego，California
- 类型
- 私人持股
- 创立
- 1998
- 领域
- Restaurant、Catering、Merchandise、BBQ和Full Bar
地点
Phil's BBQ员工
动态
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Every year, we are blown away by the generosity and heart of our BBQrew. ?? This Thanksgiving, our team once again came together to donate food and help feed families in our community. Their willingness to give and support those in need truly shows the spirit of this season. It’s not just about serving BBQ—it’s about serving our community, and we couldn’t be prouder to work alongside such incredible people. To our amazing employees: thank you for always going above and beyond. And to our community: we are so grateful to be a part of your lives. Check out these moments from this year’s food drive. ?? #Thanksgiving #CommunitySupport #BBQrew #Gratitude #GivingBack
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?? Celebrating our anniversary in Santee today! Since opening our doors in 2012, we’ve been honored to serve our award-winning BBQ to this incredible community. A special shoutout to our General Manager, Jesus, who plays a key role in our success. The next time you’re in, be sure to say hi to him! Here’s to many more years of delicious BBQ and great memories! ????
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