In this week in Healthy Hands in the Kitchen, our Culinary and Nutrition team showed students how fun and easy it is to cook with fresh, local ingredients. We led a culinary demonstration on making scratch pizza dough, giving students the chance to learn hands-on and craft their own homemade pizzas. We also served up a crowd favorite — Potatoes O’Brien, featuring local ingredients and products! Big thanks to our chefs, dietitian, school partners, and students for making it a great week in the kitchen! #HealthyHandsInTheKitchen #LocalFood #EatHealthyWNY
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