PCC Community Markets

Where can you find regenerative foods and other products made with regenerative practices? It’s surprisingly difficult to get a straight answer, but here’s a road map: https://lnkd.in/gqBNWW4Q.

Have you met our newest Trustee on the co-op’s Board, Joe Rogoff? Joe recently sat down with PCC staff members and fellow Trustees Donna Rasmussen and Laurae McIntyre for a conversation so you can get to know him better! We’re excited about the more than 40 years of experience, and a passion for natural and organic foods, that he brings to our Board. Meet the full Board of Trustees:?https://lnkd.in/gTFRXM9i

It’s official! We are returning to the city center with a small-format store in the former Downtown PCC location. Taking the most successful parts of the previous store — fresh-prepared deli foods, drinks and snacks — we will reactivate the space in a way that meets the needs of the city center, as voiced by our community. Read more from The Seattle Times: https://lnkd.in/ghJTeGac.

Gourmondo CEO, Alissa Leinonen, and her daughter Olivia had the best time chatting it up on Hot Stove Society’s radio show! They talked all things #GourmondoCo, their new partnership with PCC Markets & shared a bit about how the top selling Olivia Sandwich came to life!??

With the return to busy schedules, it’s easy to get lost in daily habits. But pausing to eat mindfully — whether it involves a single raisin or a regular mealtime practice — can bring all sorts of benefits. Get an intro to mindful eating in Sound Consumer: https://lnkd.in/gM73zPv8.

Savor the last of summer’s sweet gems and prepare for fall baking! Learn the difference between cobblers and crisps, buckles and betties and other baked goods that make great use of peak-season fruits. Dig into Sound Consumer: https://lnkd.in/gt-ptdc6.

We are excited to be back - soon - with a fresh new offering in the city center. I look forward to joining you all, every day perhaps ??, either browsing for fabulous lunch options together or saying hello at the checkout line! PCC Community Markets to return to downtown Seattle with smaller store https://lnkd.in/gaCxFsqG

Too hot to cook? Check out Seattle food writer Nancy Leson’s tips and recipes for do-ahead dinners made for summer that stretch into the busy school-year: https://lnkd.in/gDijg84G.

Grilling fruit is easy and enhances the natural flavors of your favorite produce. From peaches and pluots to bananas and melons, get tips for grilling fruits from the PCC Cooking Classes team: https://lnkd.in/gM2rp9vq.

Dig into your food system! Read our Q&A with Community Alliance for Global Justice — a grassroots, mostly volunteer organization working toward a just local and global economy: https://lnkd.in/gtWKqyeJ.