Patrice and Associates in Oklahoma

Sous Chef - Full-Service Restaurant -$60k+ Patrice and Associates – Normal, IL Job description Restaurant Sous Chef Pay: $55K to $65K Bonus Potential, 401K w/ Company Match, Health, Dental & Vision, Flexible Schedule, Paid Time Off, Referral Program, Retirement Plan Requirements: - Ensure consistent production and excellent presentation of well-prepared, flavorful food - Assist in the creation and development of unique food offerings that provide our guests with the ultimate dining experience - Provide leadership, motivation, support, and development of our culinary team, creating a positive environment that encourages ownership and accountability - Ensure operational compliance with Company Standards and State of Illinois Food Safety Standards https://lnkd.in/gKw98hHX

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Events Coordinator & Wedding Planner - $55k Seeking Dynamic Wedding Planner & Events Coordinator for a Private Five-Star Hotel Salary: $50,000 - $55,000 (Plus Bonus) -- Potential Relocation Expenses Available QUALIFICATIONS: Three years of experience booking & executing weddings of up to 250 guests, business seminars, private parties, anniversaries, graduations, etc. Flexibility to work weekends, evenings, and Holidays - Commitment to outstanding customer service and providing memorable guest experiences - Ability to prospect and conduct sales presentations and negotiate contracts with prospective clients - Proven ability to develop and maintain relationships with vendors and suppliers - Seeking a professional with a strong understanding of what clients need for their events - Responsible for ensuring that each event is executed flawlessly and that clients are satisfied with the services provided https://lnkd.in/gKw98hHX

Executive Chef Pay: $65K to $75K Bonus Potential, 401(K) w/ Company MatchHealth, Dental & Vision Insurance, Flexible Schedule, Food Provided, Paid Time Off, Referral Program, Retirement Plan Lead our expanding culinary team in creating an unforgettable dining experience for our guests. You can showcase your culinary skills and creativity on our team while working with like-minded industry professionals—at least ten years of culinary experience and a minimum of five years of culinary management experience. Qualifications: - Minimum of 10 years of culinary experience and 5 years of culinary management experience - High school degree or equivalent - Ability to work in a rapidly changing environment - Proven ability to be a self-starter and initiator - Exceptional organizational and planning skills