Patagonia Provisions

How do we build resilient and transparent food supply chains in a climate-conscious market? This week's Future Food Cast newsletter Sustainabites features Paul Lightfoot from Patagonia Provisions, offering critical insights for food industry leaders. Patagonia Provisions demonstrates that sustainable sourcing is not just an ethical imperative, but a strategic advantage. We explore how they're driving innovation through regenerative agriculture, challenging outdated practices like open net-pen salmon farming, and demanding radical transparency. This is a must-read for procurement, supply chain, and sustainability executives looking to optimize for long-term growth and mitigate risk. We also highlight our sponsors Farm To Plate's track-and-trace solutions, crucial for ensuring #supplychain integrity and meet evolving regulatory requirements. #FoodSupplyChain #foodindustry #Innovation #B2BFood #Agribusiness #FoodTech #SupplyChainManagement #RegenerativeAgriculture #FoodPolicy

New episode is out now! How can food pave the way to a sustainable future? Paul Lightfoot, GM of Patagonia Provisions and Board Chair of the Regenerative Organic Alliance, shares the answers. From tackling fossil fuel-driven agriculture to redefining regenerative practices, Paul explores how our #foodsystem can heal the planet. He shares Patagonia Provisions’ mission to prioritize taste, nutrition, and environmental impact while driving systemic change through innovative solutions and community action. Ready to see food as a climate solution? Paul’s insights offer a hopeful vision—healthier soils, thriving oceans, and empowered consumers. It’s a compelling case for rethinking how we grow, buy, and eat, with practical steps to make a difference. Discover the major takeaways below. Watch and listen to the full episode on YouTube: https://lnkd.in/gaQUUDyX Major Takeaways from the episode : - Synthetic fertilizers create “fossil foods,” harming the planet; regenerative organic practices (e.g., ROC-certified) restore soil and sequester carbon. - Open-net pen salmon farming damages ecosystems—sustainable seafood like anchovies offers a smarter alternative. - U.S. Farm Bill subsidies for corn ethanol waste resources and pollute—policy reform is urgent. - Local efforts, like school boards sourcing regenerative food, boost nutrition and support farmers. - ROC certification is surging, with upcoming data tying soil health to enhanced food nutrition. #Sustainabilitymatters #RegenerativeAgriculture #ClimateAction #foodindustry #agtech

It was great to talk with Ryan Daily and Food-Navigator about our new Sardines and Beans and our growing Patagonia Provisions seafood business! And in case you missed it: the ‘dines & beans (which pack protein, fiber, and delicious sauces into a portable tin — a “mini tinned fish #densebeansalad”, if you will) are available exclusively at Whole Foods Market and on our website now. ???? https://lnkd.in/gThNdvce https://lnkd.in/g4NSQrfm

You can now buy even more of our tinned seafood, including our new Sardines & Beans at Whole Foods Market nationwide! Find us in the canned seafood aisle ????

"Must-Attend Food Panels Farm to Future: The Role of Climate-Smart Agriculture?(March 8, 2:30 p.m.) Caitlin Leibert of Whole Foods Market, Paul Lightfoot of Patagonia Provisions, and Ben Mand of Guayakí Yerba Mate discuss how food and beverage companies are confronting global environmental challenges, exploring the integration and scaling of regenerative agricultural practices." https://lnkd.in/gGQU9Qme

New for Expo West 2025: Start your Tuesday morning with purpose! ?? Join Rob Craven, former CEO of MegaFood & Garden of Life, for a powerful keynote on uncovering your purpose and using it to drive real change. With insights from Patagonia Provisions' Paul Lightfoot & The Climate Collaborative's Courtney Pineau, this session will fuel your resilience, impact, and leadership. ? Don’t miss this inspiring breakfast session—because purpose isn’t just a concept, it’s a catalyst. ?? Add it to your show schedule using the Expo West event app, here: https://utm.io/uh6FT #expowest #leadwithpurpose #empoweryourfuture #keynote #cpg #naturalproducts New Hope Network

Cold beer in cold places! ???? The Patagonia Organic Beer Party Wave barrels on — making its way to The Mountaineer’s Mountainfest and Down Wind Sports’ Michigan Ice Fest this year. Shoutout Cody M. Mears and Josh Pipkin out there, repairing gear and slinging Patagonia Provisions beer. #patagonia #organic #regenerative #iceclimbing #nonalcoholic #craftbeer #lager

We are thrilled to announce our partnership with Patagonia Provisions on their new Organic Multiseed Crackers! Featuring our Regenerative Organic Certified? quinoa and chia from Peru and Patagonia Provisions’ Regenerative Organic Certified? wheat from Washington State, we couldn’t be more excited to bring this better for you and better for the the planet snack to life. Available in Whole Foods Market and online, these crackers are a symbol of the power of partnership and our shared mission to revolutionize the food industry and uplift the entire regenerative organic movement! Don’t wait - snag a box today! And read more about our partnership at the link in the comments. #EatSIMPLi #PatagoniaProvisions #ProductLaunch #Partnership #RegenerativeAgriculture Regenerative Organic Alliance

What are the top food trends of 2025? Good Morning America believes super sourdough beyond bread will step up to the plate this year. Watch and see how our Organic Sourdough Sea Salt Crackers are making the cut ?????? Thank you to Stefani Sassos, MS, RD, CDN, NASM-CPT, NASM-WFS and the Good Housekeeping Institute for featuring us!

Let’s talk Wild Pink Salmon ?? hear what Daniel Creagan, who works on our meat and seafood products, has to say about what sets our salmon apart from the rest!