PAR Technology

Let’s make FSTEC even more visionary. ?? Visit us at FSTEC booth B-403, get your badge scanned, follow us on LinkedIn and you could win an Apple Vision Pro! It's time to see restaurant tech in a whole new light—literally ?? #Giveaway #FSTEC #FoodService #Technology This giveaway is in no way sponsored, endorsed or administered by, or associated with, Apple.

Big stage, bigger ideas. ?? Savneet Singh, our CEO, just dropped some knowledge at the Goldman Sachs Communacopia + Technology Conference. Catch the full fireside chat here! ?? https://lnkd.in/gR6M6PDU #GoldmanSachs #Communacopia #Tech #Investors

New names, same commitment to excellence. ?? Brink POS is now PAR POS, and PAR MENU is now PAR Ordering. We’ve streamlined our brand, but the mission remains the same: simplifying restaurant management. ?? Our CEO, Savneet Singh, says it best: "Our customers can expect the same unparalleled value and support, now with an even sharper focus on delivering solutions that drive better outcomes and meet their evolving needs." Ready to see what our new names bring to the table? https://lnkd.in/gFhpgBnK #FoodTech #FoodService #Restaurant #POS #Ordering

What does success look like to you? ??At PAR it’s not just products and profits – it’s the culture we create. We’re betting on our values to build a culture that’s not only resilient but one that ensures everyone wins. Whether you’re a customer, employee, supplier, shareholder, or part of our community, your success is the key to our success. ?? Whether we’re tackling new challenges or celebrating big wins, we know our values will lead the way. ?? Ready to see what we’re made of? Swipe right to see our new values. #Values #WinningTogether #Culture #CompanyCulture

Bon appétit, FSTEC! ?? Start with Monday’s welcome reception, then feast on Tuesday’s full course of innovation with Joe Yetter in the morning and Savneet Singh in the afternoon. ?? Hungry for more? Check out PAR's full FSTEC offerings ?? https://lnkd.in/gBR4_ydx #FSTEC #FoodTech #HospitalityIndustry

Is Your Loyalty Program Ready to Wow Your Customers? ?? Imagine every interaction with your restaurant being seamless, personalized, and perfectly timed. It’s not just a dream—it’s happening now! In a Q&A with Bryan Wassel from CX Dive our CEO Savneet Singh reveals how loyalty programs can transform the entire dining experience. ??? Curious how to make your customers come back for more? ?? https://lnkd.in/gBgDVr4M #CustomerLoyalty #RestaurantRevolution #TechInnovation

Booth B-403 = the hottest PARty at FSTEC! ?? Our team is bringing the energy, the answers, and the expertise you need to elevate your restaurant tech game. We’re here to chat loyalty, POS, and everything in between. ? Get the full rundown of all things PAR at FSTEC right here: https://ow.ly/PQET50TcGwW #FSTEC #Technology #FoodService Dan Costello, Jan Malinovsky, Oliver Ostertag, David Mettelman, Kristy Meier, Alexander Hess, Karl Ruter, Rajvir Kahlon, John Enzmann

Loading… loading… almost there! ? A new era is coming on September 12th. ?? Mark your calendar - you won’t want to miss what’s next in restaurant tech! #StayTuned #SaveTheDate #ComingSoon

Reserve a table at the hottest spot in town: the PAR booth at FSTEC ?? We’ve got the experts, the insights, and maybe even some swag. ?? Book your spot now! https://ow.ly/mcFZ50TcGeK #FSTEC #FoodTech #RestaurantIndustry #FoodService

On this Labor Day, we’re sending a big shoutout to the restaurant workers who serve up excellence every day! ?????? Whether you’re on the grill, shaking up drinks, or serving with a smile - you’re the backbone of the food world, and we can’t thank you enough! ??