Pacific Seafood

Exciting news! We’re unveiling Pacific Seafood’s brand refresh, featuring a bold new look that reflects our commitment to quality, sustainability, and core values. A key part of this refresh is our new blue packaging, designed to stand out on shelves while reinforcing our deep connection to the ocean. We’ve focused on highlighting key product benefits like wild-caught, certified sustainable, and high protein to align with consumer demand. This fresh, modern look ensures that when you see Pacific blue, you know you’re getting the same premium seafood quality we’ve been delivering for over 80 years. We’ve been serving the ocean since 1941 and are proud to offer seafood you can trust – responsibly sourced, expertly crafted, and always delicious. #PacificSeafood #ServingTheOceanSince1941

This week, Team Members Juan Delgado and Brian Boudreau from Warrenton, Oregon helped present a check to the Oregon Food in Partnership with the Oregon Tuna Classic. Pacific Seafood proudly donated all the labor and materials to process the Albacore Tuna that was caught. Go Team! ??

We are proud to offer Coldwater pink shrimp, an abundant species that is available along the West Coast and is certified by the Marine Stewardship Council and the British Retail Consortium. Learn from our Team Members how wild-caught shrimp is sustainably harvested and processed along the West Coast! ????

Happy World Fisheries Day! ?? Each year we recognize and celebrate World Fisheries Day on November 21st, highlighting the importance of sustainable fisheries and honoring the dedication of the men and women who fish for this industry. Hear from Chris Retherford, owner, operator, and caption of the fleet vessel Coast Pride as he shares what harvesting coldwater shrimp and fishing for Pacific Seafood! #worldfisheriesday #fleetvessel

Hear from one of our Team Members, Jesse about his favorite part about working at our Penn Cove location in Coupeville, Washington! At Penn Cove we grow and harvest mussels, specifically the Mytilus trossulus. This location is unique because of its pristine growing conditions within the cove. Our mussels are natural filter feeders and by growing in the cove, they play a key role in the aquatic environment for the ecosystem. Jesse is a supervisor on the mussel farm and one of his favorite parts about working with Pacific Seafood is seeing the growth within his crew.

We are proud to offer Pacific whiting, an abundant species that is available along the West Coast and is certified sustainable by the Marine Stewardship Council. Hear from our partners with Oregon State University and Local Ocean in Newport, Oregon about the quality and health benefits of Pacific whiting!

How fresh is our Columbia River Steelhead? ?? ?? Our steelhead are responsibly raised out of the pristine waters of the mighty Columbia River. Once our trout have reached market size, they’ll be harvested, iced, and transported to our state-of-the-art processing plant in Warrenton, Oregon in only 6-8 hours. At the processing plant, we will process our steelhead in a variety of ways to meet the needs of our customers!

For National Seafood Month, we want to thank our fishing partners who help to get healthy proteins onto plates of people all across the world! The fishing industry is an integral contributor to the economic success of the communities where we live and serve. In addition to our own fleet, Pacific Seafood proudly partners with 645 independent commercial fishing vessels!

Hear from one of our Team Members, Emilio about his favorite part of working at our aquaculture operation in Nespelem, Washington! One of his responsibilities is diving into the water to monitor the wellbeing of our Columbia River Steelhead, ensuring that the fish can thrive in the environment. We thank Emilio and his commitment to responsible aquaculture practices! ??

This National Salmon Day, we are proud to offer our new Norwegian Atlantic Salmon, harvested from the cool crisp waters of the Norwegian Sea surrounded by beautiful mountain landscapes. With an unbeatable quality, our Norwegian salmon is delivered from Norway to the U.S. within 72 hours after harvest. Head to https://lnkd.in/gqw_X7pN to learn more!