Pacific Farms

This is Brian Stepien, VP-Technical Services & Supply Chain - Pacific Farms, and I'm headed to Savannah Georgia, from April 8-10 to join @The American Spice Trade Association’s Annual Meeting & Exhibits. I’ll be speaking to stakeholders across the global spice trade about the Annual Onion and Garlic Crop Report! Check out how the American Spice Trade Association works to shape the success of the industry and see how the Annual Meeting might be a great learning and networking opportunity for you. I hope to see you there!

Pacific Farms? is excited to be a sponsor of the upcoming American Spice Trade Association (ASTA) National Meeting in Savannah, GA! This event combines outstanding educational sessions along with multiple networking opportunities. Our team will be available to connect and discuss the latest market trends in the garlic, onion, and vegetable puree markets. If you're attending, give us a shout—we’d love to have a conversation and explore new opportunities together! See you there!

The 2025 Food Trends are HERE! Take a look, and lets work together to achieve your business goals this year.

Michell handles our key/large customers and has helped foster valuable and long-lasting relationships with each one.?She's mastered the ins and outs of these large customers across multiple variables and is a valued member of the Customer Service Team. Thanks for all that you do Michell! Name: Michell Romero Position: Senior Customer Service Rep Length of time at Pacific Farms: 2 years 5 months Favorite Pacific Farms Product: All things garlic Favorite Food: Anything that has to do with Mexican food Favorite Travel Destination: Disneyland Fanatic Hobbies: Traveling, gardening, Wine tasting, 4 wheeling, Dallas Cowboys football and most importantly spending time with family Pets: Only 1 dog in this world that matters to me, "Bruiser"

Pacific Farms Pet Food Division "Our Secret to Success? Furry Consultants!"

Our pets deserve the best, and at Pacific Farms, the best is what we do! Give us a call today to discuss our pet food offerings.

Pacific Farms? Achieves Prestigious BRCGS Certification! We are thrilled to announce that Pacific Farms? has successfully obtained the BRCGS Certification (British Retail Consortium Global Standards), a globally recognized standard in food safety and quality management. This BRCGS AA Rating certification demonstrates our commitment to maintaining the highest standards in product safety, integrity, and transparency throughout our supply chain. The BRCGS certification is a testament to the stringent processes we have in place to ensure that we consistently meet the expectations of our customers and partners worldwide. For more information about Pacific Farms? and our BRCGS certification (AA Rating), please send all inquiries to [email protected] or go to our website at www.pacificfarms.com.

National Taco Day, celebrated on October 4th, is the one day a year where it's socially acceptable to eat 10 tacos and call it "festive." Whether you're a soft-shell supporter or hard-shell enthusiast, it's a day to celebrate the glorious tortilla and its magical ability to hold all your favorite fillings—until it inevitably falls apart in your hands. But hey, that’s just part of the taco experience, right? So, grab your salsa or favorite hot sauce, brace for the inevitable spill, and prepare to taco ‘bout it all day long! We at Pacific Farms? say, “Enjoy the day and don’t forget to spice it up a bit!”.

National Chili Month, celebrated throughout October, is a time to savor and explore the rich, comforting flavors of chili, a dish beloved across America for its hearty ingredients and endless variations. This month-long celebration encourages chili enthusiasts to try different recipes, from classic beef chili with beans to creative versions featuring chicken, turkey, or even vegetarian options. It's also a perfect opportunity to experiment with various chili peppers and spices, tailoring the heat and flavor to individual tastes. Whether enjoyed at home with family or at a chili cook-off with friends, National Chili Month is all about appreciating the warmth and versatility of this iconic dish and the peppers that make it special!?Pacific Farms? celebrates this iconic food that is perfect for a “chili” day!

National Queso Day is the one day a year where society agrees that dipping everything in melted cheese is not only acceptable but encouraged! Chips, veggies, fingers—nothing is safe from the warm, gooey embrace of queso. This celebration is not just about the queso itself but also about the vibrant, spicy accompaniments that elevate the dish to new heights. Peppers, salsas, and hot sauces are essential parts of the National Queso Day experience because they bring a burst of flavor and heat that perfectly complements the smooth, cheesy base. Pacific Farms? celebrates this tasty day and recommends everyone partake in this “Cheesy and Spicey Dip” today!