Oyster Sunday

Huge congratulations to our incredible Oyster Sunday clients on their 2025 The James Beard Foundation semifinalist nominations! We’re so proud of your hard work and creativity and are honored to support such a talented group. Outstanding Restaurateur | → Mason Hereford (Turkey & the Wolf, Molly's Rise & Shine, Hungry Eyes, and more) → Gregory Ryan & Daisy Ryan (Companion Hospitality: Bell's, Bar Le C?te, Priedite BBQ, and more) Outstanding Pastry Chef/Baker | → Camari Mick (Raf's, NYC) Outstanding Wine & Beverages Program | → Pluck Wine Bar & Restaurant New Orleans Best Chef | → Jonathan Black (Chez Noir, CA) → Suzanne Cupps (Lola’s, NY) Outstanding Bakery | Fan Fan Doughnuts, Brooklyn Cheers to this well-deserved recognition!

Huge congrats to our client, Agnes and Sherman, for the recognition in Eater's Most Anticipated Houston Restaurant Openings! Agnes and Sherman is a Modern Asian American Diner located in the heart of Houston, Texas by Chef Nick Wong and Lisa Lee. Oyster Sunday partnered with the team to develop their Financial Strategy in preparation for opening.Interested in learning more about how we support our clients in the development of their financial strategy? Reach out; we'd love to hear from you → [email protected]. Houston, keep an eye on the Agnes and Sherman opening early this year! https://lnkd.in/gQvfEfTv

We’re thrilled to share that Little Water is officially open! Located in the heart of Rittenhouse, this seafood-focused restaurant by Chef Randy Rucker and Amanda Rucker is already making waves in Philadelphia's dining scene. Check out the full story on Eater Philly and plan your visit soon! Oyster Sunday partnered with Little Water to support PR + Media Relations, Operations & Service, and HR. Interested to learn more about how we support our clients during an opening? We'd love to hear from you?→ [email protected].

As the year draws to a close, we’re honored to spotlight our work with Reconcile New Orleans (Café Reconcile) —a vital non-profit organization and restaurant transforming lives in New Orleans. Reconcile New Orleans (Café Reconcile) workforce development program equips ambitious young adults, ages 16-24, with the skills and support needed to pursue careers in hospitality—New Orleans’ largest economic driver—or any industry of their choice. This holiday season, you can help Reconcile continue its incredible work. Every dollar fuels training, growth, and transformation for young people in New Orleans. Donate today → https://lnkd.in/gWmB_9J4 Oyster Sunday partnered with the Café Reconcile team on their digital marketing efforts, including content and social strategy, email campaigns, and website development, helping to amplify their mission. Interested in learning more about how we collaborate with clients to support digital marketing needs? Let’s connect →?[email protected] https://cafereconcile.org/

Thrilled to share that the team behind Daru in Washington DC will soon be opening, Tapori, a restaurant that draws influence from South Indian street markets and Bollywood films that embrace Mumbai culture. Oyster Sunday partnered with the Tapori team to develop the brand identity and collateral. Stay tuned for more news on the opening - we can't wait to see it come to life! Follow Tapori on IG → https://lnkd.in/edtMM6rS Interested in learning more about how we work with our clients to develop their brand identity? Reach out → [email protected] https://lnkd.in/eRcRZwpF

Huge congratulations to our client the Brooklyn Museum on the opening of their café, marking an incredible milestone—the Museum's 200th anniversary. It was an absolute pleasure collaborating with their visionary team, the talented Andre Hueston Mack & Office of Tangible Space. A special shoutout to Oyster Sunday's Senior Project Manager, Carlota Johnson, for leading the project management and helping bring this exciting vision to life. Interested in learning more about how we work with our clients to project manage an opening? Drop us a line → [email protected] https://lnkd.in/gw7H746C

We're so proud to see our clients, Chef Daisy Ryan and Gregory Ryan of Companion Hospitality Group, honored in the Robb Report's "The 50 Most Powerful People in American Fine Dining." Learn more about Companion Hospitality's family of businesses including, Bell's, Bar Le C?te, Priedite Barbeque, Na Na Thai, Bodega Los Alamos and Feed the Valley → https://lnkd.in/g3GKeTS8 Interested in learning more about how we support our clients at Oyster Sunday? Let's chat → [email protected]. https://lnkd.in/gHfpdNYS

Our team is heading to the Southern Smoke Foundation Festival in Houston this weekend! A nonprofit organization that provides crisis relief for food and beverage industry workers nationwide, offering emergency assistance and resources for those in need. We can’t wait to support and explore the food, culture, and community. If you're attending, drop us a line! We'd love to say hello → [email protected]. https://lnkd.in/gA-3ghU2

We’re so proud to have collaborated with the team at Noma Projects to redesign and rebuild their website, packaging, and new brand direction. It’s been an incredible journey bringing this vision to life. Take a peek at what’s new and check out the Summer Bundle → https://nomaprojects.com/ Interested in learning more about Oyster Sunday's Service Offerings? Learn more → https://lnkd.in/gjyfe-Zr