OSU Portland Center

Thank you to Travis Gilmour, the team at MU Creative Studio, and Benny Beaver for working with our vision of creating a video that truly captures the OSU Portland Center. #OSUBeaversInPortland #PortlandEventVenue #DowntownPortland

We've teamed up with the Visit Downtown Portland campaign to bring you the ultimate guide to downtown Portland this holiday season! Grab a guide booklet at locations like Director Park, Pioneer Courthouse Square Inc, Portland Winter Ice Rink, the PDX Pop-Up Shops, and more. You can also download your digital guide booklet! Don't miss out on all the festive cheer and come downtown for the holidays ?? https://lnkd.in/gn34UVde

We love hearing what impresses people about our space! Regan shared that it was the whole experience – from seamless communication before the event to top-notch on-site support and everything in between. We’re so grateful for the kind words! #EventSuccess #CustomerExperience #EventVenue

The Business After Hours event was a fantastic success! A big thank you to Pearl Catering for the delicious appetizers and drinks, Leah Hueser and the Portland Songwriters Guild for the amazing live music, and the Portland Metro Chamber for allowing us to host. It was great seeing fellow Oregon State University staff Olivia Jobson, Rebecca Robinson, Burt Rosen, Lisa McMahan, MPH, Sam Pinkerton, and Oregon State University Foundation's Kristin Watkins and Suzanne M. Flores Phillips, M.Ed., alumni, and our community partners from Hyatt Centric Samantha Petterson Samika Hoyt, Royal Sonesta Monica Brodniak Jeff Running , The Bidwell Britt Nesspor and The Ritz-Carlton, Portland Eliana Onsalo and Jon Isaacs

Are you ready to expand your network and elevate your business? Join us tomorrow, November 20, for Business After Hours at the OSU Portland Center! The OSU Portland Center is more than just a workspace, it's a community hub and a platform for growth. Don't miss out on networking where relationships are built to foster success. Register now ?? https://lnkd.in/gEr3bYcB

Experiencing Viognier - Hot or Cold?! Attendees had the opportunity to learn from OSU Food Science and Technology Dr. Elizabeth Tomasino, food scientist at Oregon State University and a leading expert in wine sensory analysis. With her expertise in flavor chemistry, Dr. Tomasino guided attendees through the fascinating science of Viognier. It was an engaging, eye-opening exploration of how temperature and other factors influence our experience of this unique wine.

The OSU Food Science and Technology and Industry Collaborative Research Forum gathered industry leaders and experts to exchange insights and collaborate on strategies to minimize food waste in food production and processing. Attendees included representatives from: 2Towns Ciderhouse, Boardman Foods, Inc., Tillamook County Creamery Association, Covert Engineering, Reser's Fine Foods, Bob's Red Mill, Pacific Seafood, Ever Fresh Fruit Co, The Oregon Fruit Company, Food Northwest King Estate Winery, pFriem Family Brewers, Lamb Weston, Oregon Dairy Council, Vegetable Commissions, Northwest Berries, Organically Grown Company, Oregon Potato Commission OSU Food Science and Technology

Last week, Oregon State University's College of Liberal Arts hosted the Intro to Psychology Academy, kicking off the event with a warm welcome and plenty of OSU-branded swag. We were excited to invite attendees to explore both the center and the vibrant city of Portland!

Join us next Wednesday, November 20th, from 5pm-7pm for a Portland Metro Chamber Business After Hours event! You'll get a chance to tour the center, listen to live acoustic music, enjoy delicious drinks and appetizers from Pearl Catering Register today at https://ow.ly/TArg50TMcV3 #BusinessAfterHours #PortlandEvents #Networking #LocalBusiness #PortlandNetworking

Join us this Saturday, November 16th from 3:30 – 4:30 p.m for a wine tasting workshop at the OSU Portland Center. This unique workshop couples science with the senses, resulting in a richer tasting experience and comprehensive understanding of wine. Through lectures and guided tastings, you will discuss taste, mouthfeel, aromatics, spoilage and other aspects of the science of wine. Sign up today to secure your spot: https://ow.ly/Pn9y50U2wZL