Oryzae

?? Exciting News! ? ? We're thrilled to announce of the inaugural cohort of J-StarX Food Frontiers USA program! ? ? Special thanks to our partner, ＠KITCHENTOWN! ? ? These companies represent ten of Japan's most promising food and food technology startups and will participate in a seven-month intensive program aimed at facilitating entry into the U.S. market.? ? Follow along the next few months as we share the stories of these companies and their journey to launch in the U.S.!?? ? ?? The Ethical Spirits & Co. - Craft distillery upcycling discarded food and drink to create next-generation gin? ? ?? GoodTe Inc. - Crunchy, savory, low FODMAP snacks designed for people with IBS/IBD, without sacrificing flavor or texture? ? ?? Haccoba (Taisuke Sato) - New style of sake that incorporates wild yeast fermentation and hops. Think: sake + natural wine + craft beer? ? □Hakko Holdings (Nicholas Starrett) - Clean label, nutrient dense, bean-based foods made via fermentation, and a newly cultivated breed of sweet lupin beans? ? ?? Kinish - Rice that can generate real milk proteins using biotechnology, and delicious plant-based ice cream with fermented rice syrup? ? ?? Morning Boost Co / UPBEET Tokyo (Nozomi JINGUJI). - Plant-based, gluten-free baked goods made with amazake (Japanese fermented rice)?BENI BITES: Plant-based and gluten-free dried sweet potato bars made with high-quality Japanese sweet potatoes ? ?? Oryzae - Leverages fermentation technology to produce healthy rice-based koji sweetener and granola? ? ?? ovgo inc. - Delicious plant-based, American-style cookies with a Japanese twist? ? ?? Shima & Co. 株式会社 - Breakthrough technology to bind protein powders into a tablet, currently producing Japanese ramune-style protein snacks? ? ?? Sydecas Inc. (Ninja Foods) - Food tech ingredient company creating better-for-you binders by extracting fiber from konjac yam

Please welcome the inaugural cohort of J-starX Food Frontiers USA! These companies represent ten of Japan's most promising food and food technology startups and will participate in a seven-month intensive program aimed at facilitating entry into the U.S. market. Thank you to our partners at JETRO Startup, JETRO USA and Value Create Ventures for supporting our launch of this amazing program. Follow along the next few months as we share the stories of these companies and their journey to launch in the U.S.! ?? The Ethical Spirits - Craft distillery upcycling discarded food and drink to create next-generation gin ?? GoodTe Inc. - Crunchy, savory, low FODMAP snacks designed for people with IBS/IBD, without sacrificing flavor or texture ?? Haccoba (Taisuke Sato) - New style of sake that incorporates wild yeast fermentation and hops. Think: sake + natural wine + craft beer ?? Hakko Holdings (Nicholas Starrett) - Clean label, nutrient dense, bean-based foods made via fermentation, and a newly cultivated breed of sweet lupin beans ?? Kinish - Rice that can generate real milk proteins using biotechnology, and delicious plant-based ice cream with fermented rice syrup ?? ?? Morning Boost Co (Nozomi JINGUJI) - UPBEET Tokyo: Plant-based, gluten-free baked goods made with amazake (Japanese fermented rice) & Beni Bites: Plant-based and gluten-free dried sweet potato bars made with high-quality Japanese sweet potatoes ?? Oryzae - Leverages fermentation technology to produce healthy rice-based koji sweetener and granola ?? ovgo inc. - Delicious plant-based, American-style cookies with a Japanese twist ?? Shima & Co. 株式会社 - Breakthrough technology to bind protein powders into a tablet, currently producing Japanese ramune-style protein snacks ?? Sydecas Inc. (Ninja Foods) - Food tech ingredient company creating better-for-you binders by extracting fiber from konjac yam

Oryzae Sweetener (Rice Koji Fermented Sugar), an alternative to sugar, has raised 470 million yen for its social implementation! ???? https://hubs.ly/Q02JHZzg0 Oryzae Sweetener is a new healthy sweetener created through the world's oldest food tech, fermentation. ?? Made from rice, it contains 60 times the minerals of sugar and over 350 nutrients derived from koji. ?? Details: https://hubs.ly/Q02JJ6040 Sugar has many negative health effects. ? How about trying foods made with Oryzae Sweetener? ??? #OryzaeSweetener #Funding #HealthyFood #Sugar #Sweetener #Startup Oryzae 小泉 泰英

?? Exciting News! ? ? We're thrilled to announce of the inaugural cohort of J-StarX Food Frontiers USA program! ? ? Special thanks to our partner, ＠KITCHENTOWN! ? ? These companies represent ten of Japan's most promising food and food technology startups and will participate in a seven-month intensive program aimed at facilitating entry into the U.S. market.? ? Follow along the next few months as we share the stories of these companies and their journey to launch in the U.S.!?? ? ?? The Ethical Spirits & Co. - Craft distillery upcycling discarded food and drink to create next-generation gin? ? ?? GoodTe Inc. - Crunchy, savory, low FODMAP snacks designed for people with IBS/IBD, without sacrificing flavor or texture? ? ?? Haccoba (Taisuke Sato) - New style of sake that incorporates wild yeast fermentation and hops. Think: sake + natural wine + craft beer? ? □Hakko Holdings (Nicholas Starrett) - Clean label, nutrient dense, bean-based foods made via fermentation, and a newly cultivated breed of sweet lupin beans? ? ?? Kinish - Rice that can generate real milk proteins using biotechnology, and delicious plant-based ice cream with fermented rice syrup? ? ?? Morning Boost Co / UPBEET Tokyo (Nozomi JINGUJI). - Plant-based, gluten-free baked goods made with amazake (Japanese fermented rice)?BENI BITES: Plant-based and gluten-free dried sweet potato bars made with high-quality Japanese sweet potatoes ? ?? Oryzae - Leverages fermentation technology to produce healthy rice-based koji sweetener and granola? ? ?? ovgo inc. - Delicious plant-based, American-style cookies with a Japanese twist? ? ?? Shima & Co. 株式会社 - Breakthrough technology to bind protein powders into a tablet, currently producing Japanese ramune-style protein snacks? ? ?? Sydecas Inc. (Ninja Foods) - Food tech ingredient company creating better-for-you binders by extracting fiber from konjac yam