OriginAl's Chicken Ribs

That's a wrap on our 2024 U.S. Fall Show season! A huge thank you to the vendors and attendees who made this season a massive success! From receiving 65,685 case sale leads to rescuing 78,264 pounds of food to donate to local food banks, we couldn’t have done it without you. Did you attend a show this season? We’d love to hear your favorite part! Share your highlights with us in the comments below.

We’re excited to announce that Chef Jill Houk, CRC will be speaking at this year’s SupplySide West 2024 & Food Ingredients North America on October 30th and 31st in Las Vegas! Jill’s dedication to advancing health and nutrition through innovative ingredients will be front and center as she joins industry leaders at one of the year’s biggest gatherings. With over 20,000 professionals and 135+ hours of educational sessions, this event is all about sharing knowledge and exploring what’s next in the world of wellness. If you’re attending, don’t miss Jill’s session—she’ll be sharing insights you won’t want to miss! #SSWexpo #HealthAndNutrition #FoodInnovation #LasVegas

Sweet, spicy, and tang. BANG! Spicy, sweet, and the tang of goat cheese create a flavor explosion in Amylu Foods Cherry, Jalapeno & Goat Cheese Meatballs. We continue to see food manufacturers, chefs, and consumers push the envelope with flavor combinations. The result is nothing sort of delicious. Sweet and Spicy have been gaining traction for some time. We are beginning to see a third dimension added. ?This innovative product adds another element with the tang one expects from goat cheese. This blend of expanding flavor profiles is gaining steam across the food industry fueling new items and products. #foodinnnovation #goatcheese #jalapeno

Stop by and see us if you are attending!

This trend isn't just about cost—it's about giving people protein options that work for every meal, from salads to pizzas. Check out how alternative proteins are reshaping the industry and where we’re headed in 2025! #ProteinTrends2025 #FoodInnovation #AlternativeProteins #FoodIndustry #ChickenRibs #AffordableEating #FoodTrends #CleanEating #VersatileMeals Gerard Mitchell Emma Knuckman Alan Knuckman Bridge Street Foods Jill Houk, CRC

Why Consumers Are Choosing Health-Conscious Convenience At OriginAl's Chicken Ribs, we’re not just witnessing the growth of ready-made meals—we’re part of the shift towards healthier, more thoughtful food choices. Consumers today want meals that not only save time but also align with their nutritional goals. Here’s how we see the market evolving and why it matters: ?? High-Protein, Low-Carb Options: According to a recent report, 64% of consumers are actively trying to add more protein to their diet, while 45% are reducing carbs (Innova Market Insights). With high-protein, low-carb meals becoming a staple, the demand for products like our chicken ribs—which are packed with lean protein—is at an all-time high. ?? Clean Labels & Transparency: 75% of global consumers say they are willing to pay more for products with clean label claims (FoodNavigator). Transparency around ingredients is now a must-have, not a nice-to-have. OriginAl's Chicken Ribs is committed to delivering unprocessed, clean-label products with simple, recognizable ingredients that meet this growing demand. ?? Single-Serve & Personalized Portions: Research shows that 62% of consumers prioritize portion control when selecting their meals (Hartman Group). That’s why we offer single-serve portions that are perfect for busy lifestyles, allowing our customers to enjoy convenience without worrying about overindulging. ? Health-Focused Ready Meals: The ready-made meal market is expected to grow by 9.9% annually through 2025, driven by the rising demand for health-conscious options (Fortune Business Insights). With more consumers focused on heart health, weight management, and overall wellness, we’re proud to provide meals that deliver on both nutrition and flavor. At OriginAl's Chicken Ribs, we believe that convenience shouldn’t come at the cost of health. We’re excited to be part of this industry shift—providing heat-and-eat meals that support a balanced, health-focused lifestyle without sacrificing taste. Gerard Mitchell Bridge Street Foods Alan Knuckman Emma Knuckman

?? Concept in the works! ?? We’re cooking up something extra special at OriginAl's Chicken Ribs—an all-organic line that’s as clean as it is delicious. Here’s a sneak peek at the branding we’ve been working on—think fresh, bold, and totally guilt-free. Can’t wait to bring this to your BBQ soon! ???? #OrganicBBQ #CleanEating #FreshLook #InTheWorks"

Did you know that demand for organic chicken has grown by 10% year-over-year, with more consumers seeking out cleaner, healthier options for their meals? ???? At OriginAl's Chicken Ribs, we’ve always believed in pushing boundaries with bold flavors, and now, we’re taking it a step further. We're excited to announce that we’re developing an organic version of our signature chicken ribs—because you shouldn’t have to compromise on quality to enjoy great BBQ. This new addition will embody everything you love about OriginAl’s, but with a cleaner, healthier twist that fits your lifestyle. We’re committed to bringing you products that taste incredible and make you feel good about what you’re eating. Stay tuned for more details on the upcoming launch—2024 is going to be an exciting year for us, and we can’t wait to share this with you! ?? #OrganicBBQ #CleanEating #ChickenRibs #BBQInnovation #HealthyEating