We are delighted to launch our inaugural OpenTable Advisory Board in the UK. Joined by four experts of the UK hospitality industry – Alexis Gauthier, Jon Davis, Mandy Yin, Will Beckett – the board brings together a diverse range of operators from independent founders to global enterprise brands. We couldn’t be more excited to have our members onboard to provide local expertise and strategic guidance supporting our platform’s mission – helping restaurants thrive. Learn more about our UK Advisory Board, and hear what our board has to say:
OpenTable
酒店业
San Francisco，California 88,058 位关注者
OpenTable is a global leader in restaurant tech, helping 55k restaurant partners fill 1.7 billion seats a year.
关于我们
OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), has been proudly serving restaurants for over 25 years—resulting in a network of over 60,000 restaurants, bars, and wineries around the world. From “Where should we eat?” to “Your table is ready,” OpenTable is the bridge between restaurants and diners. For restaurants, OpenTable is an all-in-one solution that helps streamline FOH and BOH operations, puts them in front of new guests, and backs it all up with 24/7 customer support in 240 languages. Plus, OpenTable is integrated with hundreds of technology partners to help restaurants run seamlessly. All so restaurants can focus on what they do best: providing amazing hospitality and food. For diners, it’s the easiest way to discover new restaurants with personalized recommendations, data-backed lists, curated guides and more, and manage all your reservations through an intuitive app. After all, dining out is better when it runs smoothly on both sides of the table.
- 所属行业
- 酒店业
- 规模
- 1,001-5,000 人
- 总部
- San Francisco，California
- 类型
- 上市公司
- 创立
- 1998
地点
OpenTable员工
动态
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We are excited to share that OpenTable Mexico participated in?ABASTUR, Mexico’s premier restaurant and hospitality trade show. We were among industry leaders and key players, connecting with the best and brightest in the field. Thanks to everyone that made this event possible, see you next time!
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Our CEO Debby Soo gives a candid look at the restaurant tech landscape and an update on our restaurant-first strategy. Tune into The Simmer by Kristen Hawley and Brandon Barton via Expedite below.
News brief: OpenTable / dynamic pricing / stock-boosting steak
expedite.news
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In the UK, we’ve partnered with Be Inclusive Hospitality, a not-for-profit social enterprise with a mission to accelerate race equity within the hospitality industry. Join founder and CEO Lorraine Copes as she presents her London Restaurant Trails, featuring 3 female-founded restaurants championing diverse cuisines in the capital: Beza Ethiopian Food Limited, SAMBAL SHIOK LIMITED, and Octaves. Plus, read all about Lorraine’s dining journey here: https://lnkd.in/djA6Aq_J
Much of our work spotlights and celebrates the hospitality industry's rich and diverse businesses. We couldn’t be happier to do this through an alternative lens in partnership with OpenTable. Ready to go on a restaurant trail with us? Together, we spent a day in London with OpenTable, visiting three restaurants you should know about. These female-founded restaurants serve as a reminder of London's vibrant and diverse restaurant scene, each proudly serving foods from their cultural heritage. Featured are: Beza Ethiopian Food Limited, Elephant & Castle (Ethiopian Plant-Based) SAMBAL SHIOK LIMITED, Holloway (Malaysian Laksa Bar) Octaves, Stoke Newington (Caribbean Small Plates) We do not doubt that you will be inspired while salivating after watching this video - all three restaurants are bookable via the OpenTable platform. #InclusiveHospitality #DiverseDining #FemaleFounders
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A PSA from our CEO ?
Congrats to our inaugural class of OpenTable Icons - these restaurants represent the best of the best in their city and we’ve made them easier to find & book. These are among the most in-demand hotspots and local favorites - I couldn’t be prouder that they’ve found a new home on OpenTable AND the new search experience to surface the soonest a diner can get a table. I wish I could tag them all but you can explore all Icons in each city?below https://lnkd.in/gZ2eUZ-U
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It’s a big launch day and to say we’ve been busy is an…understatement. Today we welcome hundreds of award-winning restaurants and beloved local legends to OpenTable with the launch of the Visa Dining Collection and OpenTable Icons. It’s a new chapter over here that we couldn’t be more excited to debut – read more about both programs here and get booking!?
Introducing the Visa Dining Collection and OpenTable Icons
https://www.opentable.com/blog
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A win for California restaurants! The state Senate just passed a bill providing clarity and protections on service charges, surcharges, and auto-gratuities for diners before they're charged for a meal. Plus it exempts restaurants from the state's anti-surcharge law, effective today. These pricing options have been crucial for the restaurant industry post-pandemic, and we're proud to support the California Restaurant Association in their efforts to pass this bill. More details via Restaurant Business Online ??.
California restaurants get a last-minute reprieve from service fee ban
restaurantbusinessonline.com
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Our C-suite, including our CEO, Debby Soo, Chief Strategy Officer, Susan Lee, and Chief Operating Officer, Amy Wei, are proof of the magic that happens when you show up as your most authentic self to work. More via Inc. Magazine on their career journeys and ambitions and how they, alongside the rest of our C-suite, are the right people to execute on our mission to help restaurants – and restaurateurs from all walks of life – thrive.
So proud to work alongside these two incredible women, Susan Lee and Amy Wei. 10 years ago if you told us that Inc. Magazine would write an article about all of us at the helm of a company, we wouldn’t have believed you. Thank you Jennifer Conrad for telling our story. And thank you to those who supported us along the way. Now, back to work - we got a lot left to do! https://lnkd.in/g-9DrczC
How 3 Asian American Women Conquered the C-Suite at OpenTable
inc.com
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While at the National Restaurant Association Show, we did some recon on what chefs and hospitality pros are noticing about Gen Z diners and employees. As Paul Pruitt, Founder and CEO of New School Consulting, an LA-based hospitality agency, says: “the Gen Z employee is much more interested in dusting off that mission statement but also being like ‘what do you stand for, what are you about, how does that align with my personal values’”. Tune in to hear more on this below. #hospitality #restaurants #technology #GenZ
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The industry lost a true legend over the weekend, Chef James Kent. Chef James was a force within the NYC restaurant community, whose passion, creativity – and notably, the hospitality he showed the world and his team – will leave a lasting legacy. Our hearts go out to his family, friends and his team.
The Culinary Community Remembers Chef James Kent
foodandwine.com