OpenTable

At the Southern Smoke Foundation Symposium earlier this month, industry leaders shared how they’re using AI to transform their business—using the technology to handle everything from inventory management to guest communications more efficiently. Dive into the key takeaways from this fascinating panel: https://lnkd.in/evA5Y8ah

?? Trend alert! The OpenTable team dug through U.S. diner insights and consumer research to identify the dining trends that gained momentum this year, and figure out which ones have staying power through 2025. A preview: people are on the hunt for unique experiences, mid-week reservations, group dining and best of all, have a lot of optimism for dining out, with 54% of respondents planning to dine out more in 2025 than they did this year. Younger generations are leading this movement, with 71% of Gen Z participants and 68% of Millennial participants planning to up their dining frequency in 2025. Get the full scoop here: https://lnkd.in/eepnBvGU

It’s the best time of the year: OpenTable’s 2024 Top 100 Restaurants in America list is finally here. While many “best of” lists are decided by critics, this list is created for diners, by diners, based on reviews and insights. To our restaurants: we’re thrilled to recognize your efforts to deliver incredible hospitality. Diners: check out the year’s beloved spots and get a booking for year-end celebrations. Check out the full list below, and international friends, be on the lookout for lists in the UK, Mexico, Canada, Germany, and Australia coming soon. https://lnkd.in/eP2zd9cY

If you’re tuning into PolyAI’s VOX 2024 tomorrow, November 14, don’t miss the session hosted by OpenTable’s VP of Global Sales & Services, Scott Hudson. He’ll be talking with Adam Biolchin of Lettuce Entertain You Restaurants and PolyAI’s Michael Chen about the ways the hospitality industry can harness AI for things such as phone bookings while keeping the personal touch that makes the restaurant experience so special. It’s free to attend, simply register via PolyAI:?https://lnkd.in/dwRDAAy4

We’re proud to announce that the Visa Dining Collection is now live in Canada and Mexico, offering eligible Visa cardholders access to prime-time reservations at some of the hottest restaurants in both countries! Eligible cardholders can now book their reservations at some of Canada and Mexico’s award-winners and local gems in Toronto, Montreal, Vancouver, and Calgary in Canada, along with Mexico City, Monterrey, Los Cabos, and Cancun in Mexico. Explore all of the restaurants below and keep your eye out for exclusive culinary experiences for cardholders: https://lnkd.in/eHgzYagb and https://lnkd.in/e_NcXFbv

The best companies are powered by exceptional leaders. That’s why we are continuing to invest in development, coaching and training for our team. In March we launched a new 4-month development program specifically designed for our teammates at the Director+ level - and this month we are proud to host and support another cohort through this intensive week of experiential learning. Congratulations to our next group of rising stars:? Chantal Boctor, Courtney Dolecki, Danielle DeAngelis, Dominic J. Smith, JD, Joanna Citarella, Juan Luis Reed, Leny Tan, Liz Gershman, Matt Davis, Megan Riede, Robert Macdonald Smith, Shannon Curtis. And a special thanks to our partners at Coverdale OD Limited and their coaching team of Verena Stresing, Marie Erbacher and Mark Jenkins. #team #leadership #leadershipdevelopment #worklife

Our CEO Debby Soo went on the On The Pass Podcast to talk about the ways our restaurant-first mission comes to life, from our use of AI to free up operator time, to our ongoing efforts to deliver a best-in-class product, the launch of our new Icons platform, and more. Check out the sneak peak below and tune into the full episode here: https://lnkd.in/e8AB_TfN

? Congratulations to our parent company Booking Holdings (NASDAQ: BKNG) Holdings for being recognized on Forbes World's Top Companies for Women 2024 list! We’re proud to be part of this global community that shares in a continued commitment to advancing and celebrating diversity, equity and inclusion in the workplace.

Last week, Be Inclusive Hospitality crowned its winners of the 2024 Spotlight Awards. OpenTable was proud to sponsor The People’s Choice Restaurant of the Year award, presented by our own Laure Bornet (VP of International Growth) to Akara's Aji Akokomi. We were also thrilled to see OpenTable Advisory Board member Mandy Yin of Sambal Shiok receive the coveted Chef of the Year award. Thank you to CEO & Founder Lorraine Copes for an incredible and vibrant awards ceremony at M Restaurants, Threadneedle St and a huge congratulations to all the award winners and nominees. Photo credits: Freezeframe Media Ltd and Krishanthi Puwanarajah.

Today's diners aren't just looking to go out—they're looking to have an experience. Whether it's a virtual cooking class, holiday party, offsite events or a Thanksgiving catering package, OpenTable is excited to launch ticketed experiences. Now live to help you get creative about new revenue streams –make your restaurant experience come to life Learn more: https://lnkd.in/eaHXjHcT