One Frozen, LLC

In a world full of shortcuts and artificial ingredients, our pinsa invites you to experience something truly authentic. With over 100 years of baking tradition behind it, this crust is crafted with care—meticulously blended flours, a patient 36-hour rise, and gentle kneading and stretching to achieve perfection. The result? A crust that’s crunchy, moist, soft, and irresistibly fragrant. It’s ready for you to top, bake, and enjoy—a slice of Italy, right at your table.

Oh, hey there – we know these faces! Our One Frozen team gathered recently for a fun and productive company meeting, mapping out exciting plans for the months ahead. We're all about bringing that personal touch to our customers and vendors – stay tuned for what’s coming next!

From 100% traceable vegetables and pasta grown with care to innovative culinary and packaging solutions, we deliver unmatched quality designed for Retail, Industrial, and Food Service sectors. Your brand, your way—bringing authentic flavors and tailored solutions to every table. We hope you get a chance to visit Craig at one of his Sysco tour stops!

Are Brussel Sprouts the new “It” veggie?? ? We think so.? Brussels sprouts are no longer veggies people overlook—they’re now a sought-after addition, elevating both casual and gourmet dishes alike.?? With their mild, adaptable flavor profile, Brussels sprouts offer a range of culinary possibilities to help keep dishes fresh and innovative: Roasted to bring out caramelized depth and a satisfying crunch Sautéed with aromatics like garlic for a bold, savory profile? Shaved for crisp, refreshing salads Grilled for enhanced natural sweetness Air-fried for an on-trend, crispy option? High in nutritional value and flavor versatility, Brussels sprouts are a modern solution to meet the demand for health-forward, crave-worthy options. ? ? How are you incorporating this powerhouse ingredient into your offerings??

Chicago, we’re coming your way! We’re ready for PLMA and can’t wait to connect with industry leaders and innovators. If you’ll be there too, let’s chat about how we can create a partnership that brings more than just a meal to the table—it’s about crafting an experience. Reach out to schedule a time, or stop by to say hello. Let’s see how we can make an impact together! #PLMA2024 | #PLMA

It's the perfect backdrop to find your perfect sides – Come visit Craig Monaco at Sysco Metro New York!

Thank you to all who have served.

Four Reasons Why We Love Frozen Vegetables 1. Health and Freshness: Our freezing techniques preserve the vibrant color, flavor, and essential nutritional value of every vegetable. ?? 2. Convenience: Enjoy easy preparation and access to off-season vegetables, allowing you to create crave-worthy dishes all year round.? 3. Extended Shelf Life: Our products last much longer, giving you peace of mind.? 4. Zero Food Waste: Use only what you need and return the rest to the freezer, effectively eliminating food waste.

Endless possibilities is correct!

Whole Button Mushrooms: Endless Possibilities in the Kitchen! ?? Whole button mushrooms are as versatile as they are delicious! Stuff them, bread and fry, or sauté in butter and garlic for a tasty addition to quiches, omelets, and countless other dishes. These mushrooms are also a nutritious choice—low in calories and fat. What’s your favorite way to use button mushrooms in your recipes? Let us know!?