One Mighty Mill

75,000 - that is how many stone-milled bagels and pizzas we’ve served to public school students in under-invested communities spanning Springfield, Greenfield, Salem, Reading, Providence, and Lynn just last school year.? And this year we are going back to where it all started, to serve even more students, by partnering with Boston Public Schools. When we started One Mighty Mill back in 2018, Boston Public Schools was our first purchase order to ever come in.? As always our mission is to stand up to the industrialization of food and fulfilling our mission means we are feeding communities beyond the ones who can purchase our Mighty breads and bagels at the grocery store, so rejoining forces with BPS to serve even more communities was a no brainer

75,000 - that is how many stone-milled bagels and pizzas we’ve served to public school students in under-invested communities spanning Springfield, Greenfield, Salem, Reading, Providence, and Lynn just last school year.? And this year we are going back to where it all started, to serve even more students, by partnering with Boston Public Schools. When we started One Mighty Mill back in 2018, Boston Public Schools was our first purchase order to ever come in.? As always our mission is to stand up to the industrialization of food and fulfilling our mission means we are feeding communities beyond the ones who can purchase our Mighty breads and bagels at the grocery store, so rejoining forces with BPS to serve even more communities was a no brainer

Our Mighty YouTube channel is chugging along and we just uploaded our most recent video ??? We are pulling back the curtain of our stone-milled start-up as Social Media Manager Emma Cross joins our CEO and Co Founder Jon Olinto on a jam packed day of new employee onboarding, discussing packaging re-design, and standing up to the industrialization of food. Watch as we share behind the scenes moments you will only see on our Mighty YouTube Channel and get an insider look at all the hard work that goes into making food that creates a healthier future for all.

Most every day of the year, we are on a mission to stand up to the industrialization of food. We’re too busy for shenanigans or patting ourselves on the back. But, last Friday, September 6th, was our 6th birthday ?? and a good time to take a moment to celebrate all that we have accomplished together and the fun that lies ahead. This past Mighty year we… ?? milled 1,000,000 lbs of local organic wheat, which is up 66% vs. what we milled in year five ?? sold over 300,000 loaves of stone-milled organic wheat bread at Costco, making high-quality, nutritious bread more accessible at an affordable price ?? served 75,000 students our stone-milled bagels and pizza crusts ?? have 10 stone mills operational in three states: Massachusetts, New York, and California ?? partnered with 7 school systems in historically underinvested communities across MA and RI ?? had 15 employee owners of One Mighty Mill and remain committed to providing shares to all our full time employees, with 4 new owners coming in year 7 ?? have 4MN lbs of wheat under contract with organic farmers in California, New York and Montana, which is up 33% over year five This past year has indeed been Mighty! Here’s to many more Mighty celebrations for many years to come! And thank you for your support in making this stone-milling dream a reality ?

Just a few cases of Stone-Milled Whole Wheat short of a sell out! "A-Train" and Mighty David absolutely dominated at this weekends road show in Northern California. ? 1,211 total units sold ? Sunday was our best sales day with 336 loaves sold ? Overall a HUGE success! Special shout out to Andrew Eloi for making the trip from Boston. Think we have a new dream team on our hands... Thanks to everyone that's been supporting us across both coasts! And thank you Costco Wholesale for believing in the sone-milled revolution.

Mama we made it ??– to all?Erewhon?grocery stores! LA cool girls rejoice, your favorite certified organic retailer and spot for Hailey Bieber smoothie collabs is now also home to our Mighty stone-milled breads. All jokes aside, this is extremely exciting for us because?Erewhon?is committed to enhancing the health of our communities by providing organic, ethically-sourced foods that support our bodies an our planet. But no matter the store, we are always so excited when we launch at another retailer because that means we are one step closer to our goal of standing up to industrial food, and bringing the nutritional richness of organic, Non-GMO whole grains to even more individuals – especially those who are looking for a bread option without any refined sugars and seed oils. Make sure to follow along here and as always, with our Co-Founder Jon Olinto for more updates about our small but ?Mighty start-up Did you catch our own Director of Field Marketing, David Rosenfeld, in Erewhon with our bread below? He has been holding down the fort in LA for us during this exciting time.

Do you have what it takes to be a Mighty Stone-Miller? Our very own Social Media Manager, Emma Cross took on the challenge ?? New long form YouTube video out now ?? Watch as Miller Mauricio takes Emma under his wing and shows her what it takes to be a Mighty millers. #youtube #smallbiz #stonemilling #bread #onemightymill https://lnkd.in/eEj8355f

We sold out at Chula Vista Costco with 15 minutes to spare! This Sunday wrapped up our Costco San Diego Road Show, and here are the highlights: ? Hit a record-setting performance on Thursday with over 400+ loaves sold ? Stone-milled Power Grains sold out 1 day early ? Weekend preliminary total was 1158 units sold (290 per day average!) ? Leadership considered us a rousing success and the general manager invited us back any time Thanks to everyone that's been rooting for us across both coasts!

If you haven’t heard yet, we have launched our very own YouTube channel filled with feel good, behind the scenes, real moments from our start-up.??? ? Most recently, we shared episode 3 of our Stone-Milled Start Up series pulling back the curtain of our launch and Costco road shows earlier this year. ? Episode 3 follows Co-Founder Chef Tony and Director of Field Marketing, David - who also happens to be Chef Tony’s older brother - as they took on our 1st Costco Road Show in sunny San Diego back in April.? ? We're excited to connect with our Mighty Fam? in a whole new way and share the heart and soul of One Mighty Mill in a way that feels authentic to us.? ? Subscribe to our channel and join us on this journey to revolutionize the way we eat wheat, bread, bagels, and tortillas - one mighty mill at a time. ?? #StartUp #CPG #HealthFood #Brand #YouTube #HealthAndWellness ?? https://lnkd.in/eG_jdjzF