Omega Yeast

Yesterday was our first snowy day of the season in Chicago ??????

Calling all small-scale brewers! NanoCon is coming up and Laura will be giving a presentation. Join us on Friday, Oct. 25, 2024, from 3:45 - 4:45 PM Eastern for our presentation on Yeast Management for Nano Brewery Operations! ?? Discover best practices for re-pitching, storage, and propagation, plus budget-friendly fermentation tests to help you maximize your yeast's potential. Learn how to achieve predictable tank turn times and consistent flavors—no off-flavors allowed! ? Register now at nanocon.beer and use code nano-omegayeast for a $125 discount! Let’s brew smarter together! ??#OmegaYeast #BrewingScience #NanoCon #yeastmanagement https://lnkd.in/gnFAcrdU

Yeast is gassy by nature. When that gas builds up in a homebrew pack and causes it to swell, it can be a red flag to brewers. But what does it really mean, and is it always something bad? Top Crop discusses what's going on in there. Read more here. https://hubs.la/Q02RHGR_0

Meet our shipping technician, Francisco! ????

A busy fall is coming up. If you're attending any of the below events, be sure to check out Omega talks and booths! - Laura is speaking at the Montana Brewers Conference (9/19-9/20) - Gregor is speaking at IBRU (9/21) - Lance giving a talk PA (Pittsburgh): Mid-Atlantic Brewers Symposium & Expo (10/22) - Laura will be speaking at Virtual NanoCon (10/25) - Bill will be on two panels at the Missouri Craft Brewers Guild Conference (10/28-10/29) - Allison will be attending the MBAA: District Philadelphia Fall 2024 Technical Weekend (11/1-11/2) - Laura is speaking at the Mass Brewers Guild's Technical Brewing & Business Conference (11/4/24) - An Omega team member will be exhibiting at the Washington Craft Beer Summit (11/4) - Laura giving a talk at the Indiana Craft Brewers Conference (11/10-11/11) - An Omega team member will be exhibiting at the North Carolina Craft Brewers Conference + Trade Expo (11/17-11/19) - Allison will be speaking at the Vermont Craft Brewers Conference (11/11-11/12)

Haze is complex. Malts, yeast and hops each contribute independently. Understanding haze's multiple sources will help you build it or clear it more easily and reliably. Strain choice and elements of the dry hop are a huge part of that. Read the full article here. https://hubs.la/Q02P7WTr0

We're looking for a Plant Controller to join our team at our Chicago Lab. Check out the listing and how to apply at this link. https://lnkd.in/gZH5Fu7x

Haze is complex. Malts, yeast and hops each contribute independently. Understanding haze's multiple sources will help you build it or clear it more easily and reliably. Strain choice and elements of the dry hop are a huge part of that. Read the full article here. https://hubs.la/Q02PldgP0

Cheers you yeast lovers and brew enthusiasts! ?? Are you celebrating #NationalBeerLoversDay with a cold one in hand at your favorite local brewery?

We have always believed in innovation, quality, and collaboration. This drives us to push boundaries and craft an exceptional yeast experience for brewers worldwide. Cheers to the passion and dedication that fuel every brew!