Olympus Culinary Solutions

New Video Series highlighting all types of foodservice experiences and our design and spec work. Grateful to start this off with a great partner Conner O'Byrne and his wonderful concept, NETTARE. So much more to come on this...stay tuned!

Nestled in the heart of West Town Chicago, NETTARE celebrates the bounty of the Midwest and Great Lakes region with a menu that showcases seasonal ingredients and artisanal products, like farm-fresh vegetables, locally sourced meats and freshwater fish.?The cocktail and wine program complements these flavors with carefully curated selections, ensuring each sip enhances your experience. Owner Conner O'Byrne challenged us with creating an approachable and authentic foodservice operation while maintaining performance and versatility. This is Nettare. https://lnkd.in/gQNy-esx #foodservicedesign #foodserviceequipment #chicagorestaurants #barnettare #restaurantdesign Featured manufacturers: Glastender, Inc. BK Resources Perlick Corporation Crysalli True Manufacturing Jade Range Pitco UNOX Inc Continental Refrigerator John Boos & Co. AmeriKooler, LLC Advance Tabco Inc.

The Wood Stone Corporation Plancha with its proprietary burner and control system has been designed for High Volume & Multi-Zone Cooking. The thermostatically controlled cooking zones allows operators to cook a fragile product at a lower temperature on one zone and searing on another zone simultaneously. Their thoughtful and robust approach to engineering delivers lightning fast heat up and recovery and timeless dependability, all while providing the performance to achieve the flavor profile and texture you want, every time. Here are the specs you need to know: GAS & ELECTRIC Models GAS: 24″ (2 Cooking Zones) 30,000 BTU/hr burners NG 36″ (3 Cooking Zones) 28,300 BTU/hr burners NG 48″ (4 Cooking Zones) 27,500 BTU/hr burners NG 60″ (5 Cooking Zones) 30,000 BTU/hr burners NG Natural Gas & Liquid Propane Available Adjustable Temperatures from 150° - 650° ELECTRIC: 40" (4 Cooking Zones) 208 VAC 3 Phase, 18.2 kW 50A MCA Adjustable Temperatures from 200° - 700° Made in the USA If you need POWER, VERSATILITY, and CONSISTENCY, the Woodstone Plancha is the right choice! Find more info here: https://lnkd.in/gEufGdiR Remember to … LIKE & SUBSCRIBE on YouTube! CHECK OUT OUR VIDEO FROM NRA 2024 BELOW! https://lnkd.in/gNMDsiMv

Hatco Corporation Flav-R-Shield sneeze guards are the perfect blend of STYLE and FUNCTION! Thoughtfully designed to help you maintain a safe and sanitary environment in your foodservice operation, they keep your employees, guests and food protected with countless style and size options, including: *Stationary and Portable *Full Service and Self Service *1 to 4 Sections *Countless Post and Glass Styles Choose from one of their catalog models or you can use the Hatco online configurator here: https://lnkd.in/g3YBKBun Remember to LIKE & SUBSCRIBE on YouTube! For any questions or inquiries regarding Hatco, foodservice consulting & design, or this video we shot at the National Restaurant Association show, please reach out to [email protected] Olympus Culinary Solutions - www.olympusculinary.com #restaurantequipment #restaurantindustry #foodserviceindustry #Hatco #sneezeguard https://lnkd.in/gm5msA57

Are you tired of traditional wire shelving that can chip, bend, is very difficult to clean, and you can't change shelving heights without removing everything?!?! Fermod, Inc. Modular Shelving has the solution for you. Their dishwasher safe shelf inserts (perforated or solid), heavy duty anodized aluminum posts, and various sizing and configurations will completely change your dry or walk-in storage! Assembly is through conical metal clamps manufactured of anodized aluminum ensuring extremely stable units. They can be installed in singular units or combinations allowing a number of configurations including ? L ?, ? U ?, ? T ?, and ? + ? layouts. Operating temperature : - 40°F to 140°F 5 Upright Heights: 24", 57", 66", 71", 83" 3 Shelf Depths: 14", 18", 22" 10 Lengths: 26", 31", 35", 38", 42", 47", 52", 59", 64", 68" Remember to LIKE & SUBSCRIBE! For any questions or inquiries regarding the Fermod, foodservice consulting & design, or this video, please reach out to [email protected] Olympus Culinary Solutions - www.olympusculinary.com https://lnkd.in/gEwSghGd

You'll find a 15-1/2" Wide, 35/40 lb, 2 Basket fryer in almost every restaurant and foodservice kitchen. The Royal Range Of California REEF-35 Energy Efficient Gas Fryer with it's innovative and unique heat recovery system will not only give you the peak performance you need with it's super fast under 10 second recover time, but it is Energy Star Certified! ENERGY STAH if you're from BOSTON! Gas rebates are available on this unit, please check with your local energy providers for availability. https://lnkd.in/gp_Tc9mg #restaurantequipment #foodservicedesign #royalrange

Continental Refrigerator provides unparalleled FLEXIBILITY for your foodservice kitchen! Modify their commercial coolers and freezers, to best fit your restaurant application and usage or on-site conditions. Just some of these modifications you can make are: -Condensing Unit (Compressor): Right Side or Left Side -Sections: Drawers or Door -Covers: Hinges, Liftoff, Vision Panels -Tops: Varying Cutout Size / # of Pans -Fan: Front Breathing Ventilation Fan -Compressor Compartment: Refrigerated Drawer or Door -Equipment Stands: Cooler or Freezer -Equipment Stands: Flat Top or Marine Edge Remember to LIKE & SUBSCRIBE! For any questions or inquiries regarding Continental, foodservice consulting & design, or this video, please reach out to [email protected] #commercialrefrigeration #foodservicedesign #restaurantkitchen #continentalrefrigerator https://lnkd.in/gbXNSTdr

Wood Stone Corporation OneRev Rotating Pizza Oven ARTISAN ?? WITHOUT THE ARTISAN IN FRONT OF THE OVEN! Boy Band name? You decide. The LABOR SAVING OneRev commercial rotating pizza oven bakes perfectly cooked artisanal pizzas in ONE ROTATION! A single setting cooks multiple-sized pizzas with an assortment of toppings. Loading and unloading is the only skill required, minimizing employee training and skill level needed to operate. Center, underfloor, and finish flames assure consistent even baking every time. With zero recovery time, there is no impact from continuously loading pizzas. Dynamic thermal management and responsive cooking surface creates a more efficient heat-on-demand cook environment and uses less gas than traditional brick ovens. #restaurantequipment #restaurantdesign #woodstone #commercialpizzaoven #rotatingpizzaoven

The Venancio USA, Inc. Genesis Gas Burner can help you save 33% on your monthly gas bill!!! This unique burner design from Venancio features 700 MICRO-HOLES ensuring precise and even heat distribution and their TIERED MULTI-LEVEL SYSTEM ensures maximum heat efficiency and coverage. Each 22,000 BTUs Genesis Burner matches a standard 32,000 BTU burner in performance, saving 10,000 BTUs per hour / per burner with the same cooking time! The Genesis Burner was also a Kitchen Innovations Award winner! #foodserviceequipment #restaurantdesign #venancio https://lnkd.in/gS-Z7qdK

With Continental Refrigerator not only are you buying high quality…heavy duty…Made in America refrigeration, but you can build custom refrigeration without the “custom” price tag. With so many configurable options you can closely dial in the best mechanical, performance, and operational scenario for your foodservice business. They are FIRST in FLEXIBILITY!!