Hillary’s 27 years with us shine as brightly as her smile, cheers to you and the Raw Bar crew for always serving up greatness ?? #oceanreefclub #bestplacetowork #floridakeys
关于我们
Our exclusive, 2,500-acre private paradise is nestled on the northernmost tip of the Florida Keys, offering championship golf, stunning subtropical weather, and some of the best fishing and boating in North America. Our Unique Way of Life sets us apart from other clubs. Here, our members enjoy their favorite pastimes from golf and fishing to shopping, dining, nature and art in the company of like-minded friends. Our private Medical Center and Public Safety Department, which provide 24-hour fire, security and medical services, provide peace of mind for families seeking a restful retreat from the stresses of the outside world.
- 网站
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https://www.oceanreef.com
Ocean Reef Club的外部链接
- 所属行业
- 酒店业
- 规模
- 501-1,000 人
- 总部
- Key Largo，FL
- 类型
- 私人持股
- 创立
- 1948
地点
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主要
获取路线
35 Ocean Reef Drive
US，FL，Key Largo，33037
Ocean Reef Club员工
动态
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We hope to see you at an upcoming career fair! Stop by and meet the team! Learn more about our opportunities and internships and apply at www.oceanreef.com/careers
Ocean Reef Club is attending several upcoming career fairs and we are eager to meet talented students who are passionate about hospitality! We hope to see you at a career fair near you. #oceanreefclubcareers #hospitalitycareers #joinourteam
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Shell-ebrate 20 years with Billy at the Raw Bar! Welcome him and the rest of our amazing team as we reopen Raw Bar for season! ?? #bestplacetowork #oceanreefclub
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Please join us in celebrating Chef Eric Andreu and this outstanding recognition for his incredible contributions to our sushi program!
Sushi plays a vital role in Ocean Reef Club’s $45 million culinary operation. The Islander Fish House & Sushi Bar, one of the club’s 22 dining outlets, features a 30-seat sushi bar and 15 dedicated sushi chefs, led by Executive Sushi Chef Eric Andreu (pictured in photo 2 alongside Sushi Sous Chef Christian Hernandez). Signature rolls include the Florida Keys roll (photo 1), featuring lobster tempura, snow crab, avocado, cucumber, artisan lettuce, masago, sweet soy, spicy aioli, mojo aioli, and tempura flakes, and the most popular roll, the Melanie (photo 3), which features tempura shrimp, spicy tuna, avocado, sweet soy, spicy aioli and tempura flakes. Andreu believes a sense of urgency, precision, and commitment to the craft are keys to successful sushi. “If you’ve seen the documentary ‘Jiro Dreams of Sushi,’ [Jiro Ono] has been doing sushi for 75 years, and he says he still hasn’t perfected it—so I’m trying to reach a goal that might be impossible,” Andreu says. Still, it’s the driving force behind Ocean Reef’s sushi program. “You have to have passion,” he adds. “If you don’t have passion, it’s not for you.” Read the full article for more from Andreu, as well as Palm Beach Country Club Garde Manger Chef and Head Sushi Chef Lerry Wijaya and Hideaway Beach Club Executive Chef Timothy Smith: https://lnkd.in/esu26zBW #clubandresortchef #clubchef #oceanreefclub #hideawaybeachclub
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Our IT Pros are bytes above the rest! Thank you for all you do to keep The Reef running smoothly! #NationalITProfessionalsDay ????? #oceanreefclub #bestplacetowork #floridakeys
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We’re #hiring a new Head Pickleball Pro in Monroe County, Florida. Apply today or share this post with your network.
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Ocean Reef Club is hiring the next great Head Pickleball Pro to join our outstanding team of racquet sports professionals. Help us spread the word or learn more at www.oceanreef.com/careers
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