Nutrition from Water? (NXW)

???? NXW is hiring a Chief Science Officer (CSO) to help lead our science and technology programme and team from Faro, Portugal as we develop our commercial strains, technology and production processes to scale #nutritionfromwater. ???If you're looking to align responsible nutrition and global impact with your technical leadership, strain engineering and scale fermentation experience, we'd love to explore future possibilities together. https://lnkd.in/gF9nU8JS Cawthron Institute GreenCoLab Katapult Ocean Outset Ventures Unicorn Factory Lisboa SOSV IndieBio

"Ingredients that can compete in the market today with animal and plant-based protein" - AgFunder and Elaine Watson expertly summarises from the MISTA growth hack. Near term bio-based fermentation scale is realistic and achievable ?????? https://lnkd.in/gBiqsSet

"A mango lassi from?New Zealand-startup NXW?made from protein pulled from ocean-based microalgae. It was delicious and the green mango flavor was chef’s kiss" - Larissa Zimberoff of Technically Food. https://lnkd.in/gH2ikPwj

We are scaling up from Portugal with Unicorn Factory Lisboa! ????????????

Well done to all of the amazing agri-food tech innovators and entrepreneurs who shared their groundbreaking solutions with us earlier today!?Your contributions reflect the dedication driving progress in the sector. Safia Qureshi, Founder & CEO, CLUBZER? Mick Riley, Co-Founder & CEO, FOREVER HARVEST Mandy Hon, CEO, ImpacFat Kai-Ning Chua, Co-Founder, Insectta David McLellan, Co-Founder & CEO, Jooules Adeline Bartoletti, Founder, Kelvius Andrew Lee, CEO, LyteGro Oliver Jobling, Managing Director, Macrovesta Sofie De Meyer, Co-Founder & CEO, MALDIID Toby Lane, CEO, Nutrition from Water? (NXW) Aaron Huang, Co-Founder & CEO, OoNee Sea Urchin Ranch Suneet Shivaprasad, Co-Founder & CTO, Rare Earth Global Mat Welch, Founder & CEO, Red Earth Pollen Andy Hamilton, CCO, Sapro-Tech Tom Puddy, Co-Founder & Managing Director, SeaStock James Yin, CEO, V-Plus Agritech Pte Ltd Thank you to our innovation partners for bringing along their diverse portfolio of agri-food start-ups: Innovate UK, Sprout Agritech, Enterprise Singapore, Government of Western Australia, Hatch Blue

NXW CTO Adrienne McKee joined the MISTA Growth symposium and startup showcase panel focused on developing solutions for alt dairy moderated by Roland Gouzy, Danone alongside Arborea and Superbrewed Food Inc. in San Francisco ???? Thanks to MISTA and packaging concepts from SIG Group, tomorrow we launch our Mango Lassi & Ice cream prototypes made with Marine Whey? in partnership with nutrition solutions from Givaudan, AAK, Ingredion Incorporated and Danone. MISTA SOSV Accenture The Good Food Institute Future Food Aotearoa (FFA) Katapult Outset Ventures Cawthron Institute Hawkwood Biotech Partners

Meet Nutrition from Water? (NXW) and CEO Toby Lane at Singapore International Agri-Food Week ???? We will be presenting our natural, affordable nutrition from water technology in the start-up session at Asia-Pacific Agri-Food Innovation Summit this week 19-21 November. #affordablenutrition #marinewhey #completenutrition

NXW's natural, affordable nutrition from water technology has been selected as a Hello Tomorrow Deep Tech Pioneer for 2024. Hello Tomorrow is a global community of deep tech startups, investors, as well as innovative private & public organizations. Deep Tech Pioneers are game-changers developing cutting-edge technology to bring positive change to our planet, society and industries. https://lnkd.in/gEg7w77 #hellotomorrow #deeptech #nutritionfromwater

Alongside Daisy Lab, Opo Bio and leading Aotearoa New Zealand food technologies, we’ve been recognised as a Next 95 member of New Zealand’s Sustainable Business Network ?? For the full list see here: https://lnkd.in/d6-TYWiC

Take look under the hood of our Mango Lassi prototype with Marine Whey 50? and solutions from our MISTA partners SIG Group Ingredion Incorporated Danone AAK Givaudan. #affordablenutrition #globalsouth #futureoffood #delicious ?