So let us, on this National Potato Chip Day, cast aside any misplaced guilt and embrace the humble potato in all its forms. Whether it emerges from the fryer in a shimmering cascade of golden crisps or from the oven in a more subdued, rustic preparation, the truth remains unchanged: the potato is, and forever will be, a vegetable. And in celebrating it, we are not merely indulging—we are participating in a grand tradition, one rooted in soil and history, in industry and innovation, and, above all, in the sheer, undeniable joy of eating something perfectly, irresistibly good. North Dakota State University USDA USDA Farm Service Agency US Department of Agriculture (USDA) Agricultural Research Service (ARS)
By Joe Cozart, The Consultant, GMJoe? Consulting ?2024 All Rights Reserved
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