Staff Spotlight! Meet Liz Benson, one of NCI's Program Managers! Liz has been working for NCI for just under 4 years! Although it is hard for her to choose a favorite food, her current favorite meal is a smash burger with American cheese, caramelized onions, and big mac sauce, yum! When she is not working you can find her with a paintbrush in hand doing DIY projects somewhere at home. A fun fact about Liz is that she has moved 16 times in her lifetime, she says she is a pro at packing anything and everything.
Northern Crops Institute
食品和饮料制造业
Fargo，North Dakota 1,261 位关注者
Connecting in the Global Marketplace
关于我们
Northern Crops Institute (NCI) is a collaborative effort among North Dakota, Minnesota, Montana, and South Dakota to support the promotion and market development of crops grown in this four-state region. NCI is an international meeting and learning center that brings together customers, commodity traders, technical experts, and processors for discussion, education, and technical services. Situated on the campus of North Dakota State University, in Fargo, North Dakota, USA, this unique facility is only minutes from the farm fields that yield much of the world's food.
- 网站
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https://www.northern-crops.com
Northern Crops Institute的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 11-50 人
- 总部
- Fargo，North Dakota
- 类型
- 教育机构
- 创立
- 1982
- 领域
- Technical Services、Training Courses、Commodity Testing Services、Risk Management Training、Value-Added Processing、Technical Programs、Pilot Flour Mill、Pasta Labratory、Baking Labratory、Pasta Extrusion、Snack Food Extrusion、Cereal Food Extrusion、Analytical Tests和Food Product Development Analysis
地点
Northern Crops Institute员工
动态
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Join us tomorrow morning for the latest Future of Feeding webinar! This webinar will feature Rebecca Kern-Lunbery, MS, MBA, PAS, Feed Testing Product Manager at Ward Laboratories, Inc., who will present on "The Future of Forage Analysis and Consulting." Register using the link: https://lnkd.in/gCyNq5BW
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What an incredible morning at Day 2 of the National Pasta Association Annual Meeting! Huge thanks to our amazing speakers: ?? Dr. Fatemeh Zare from Northern Crops Institute for a fascinating look at innovation in manufacturing and food safety. ?? Stefano Giusti (Policarta Srl), Lon Pschigoda (Inspired Fiber - Papermaking & Sustainability Consulting LLC LLC), and Giovanni Frosini (Ricciarelli S.p.A.) for an insightful discussion on the future of sustainable packaging. ?? A deep dive with Colleen Zammer from Bay State Milling Company into the growing GLP-1 market and how it presents exciting opportunities for pasta innovation. ?? And a heartfelt update from Tom V. Quinn (Nuovo Pasta Productions Ltd.) on the Billion Meals Challenge — a powerful initiative tackling food insecurity across America. So much food for thought and inspiration — these sessions were truly top-notch! #NPA2025 #PastaInnovation #SustainableFuture
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Are you looking to learn more about feed manufacturing? NCI’s new On-Demand Course, Producing Quality Feed Through Effective Communication, might be right for you! Learn all about the interactions between nutrition, management, procurement and supply chain specialists, and quality analysis of ingredients from the comfort of your own home! Use the link in this post to learn more about this course. https://lnkd.in/gtUi5Gza
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Join NCI this fall during one of our pasta courses! We are excited to be offering concurrent courses this year, giving you the choice between our Pasta Production From Multiple Wheat Classes or our Gluten-Free & High Protein Pasta Production courses. These two events run from October 7 - 10, 2025 at the NCI. Each offers unique training on pasta production, allowing you to customize your educational experience to your interest and expertise. For more information, visit our course pages: https://lnkd.in/gp8h_xjP https://lnkd.in/g_hpBCJ4
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???? Calling all food innovators! The Food Science Track at NCI Summer Ag Academy is where science meets taste. Learn how food is made safer, healthier, and more sustainable from farm to table. Let's shape the future of food together! ???? ?? Hurry, space is limited! Register now at https://lnkd.in/getNMsCK This event is available to high school students going into grades 10-12.
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???? Calling all future animal science experts! ????Dive into the world of livestock nutrition, feeding tech, and sustainable farming practices at the NCI Summer Ag Academy! ???? Ready to shape the future of agriculture? Don't miss this FREE hands-on experience in Fargo, ND! ???? ?? Hurry, space is limited! Register now at https://lnkd.in/getNMsCK This event is available to high school students going into grades 10-12.
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Introducing one of NCI’s Program Managers, Krista Jansen! Krista has been working at NCI for 4 ? years! A fun fact about Krista is that she was born in a Jeep on the way to the hospital so her birth certificate says born en route! Aside from enjoying the lake, taking photos and baking, Krista enjoys spending time with her family and her golden retriever.
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???? Dive into the global world of agriculture! The International Trade track at the NCI Summer Ag Academy will show you how U.S. crops like soybeans, wheat, and corn reach destinations around the globe. ???? Learn how international trade impacts farmers and economies—it's the global game you don't want to miss! ???? ?? Hurry, space is limited! Register now at https://lnkd.in/getNMsCK This event is available to high school students going into grades 10-12.
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NCI is announcing a new On Demand course, Quality Feed Pellet Production! This course focuses on the theory and mechanics of pellet manufacturing technology and provides users with the latest information on pelleting technology. Use the link below to learn more about this course! https://lnkd.in/gz5tvHd4