Nordic Cooking

Together with Celadon Home and Nectar Diaries, we transformed the Stolon Superfoods ambiance into a fusion of French farmhouse elegance and Nordic hygge. From the moment our guests arrived, they were greeted with the comforting aroma of the classic Nordic baguette and vegan herb butter, setting the stage for an unforgettable culinary experience. Our menu was a delightful array of flavors, from the rich black bean tofu pasta to the refreshing bite of shaved brussels in champagne vinaigrette. Each dish was crafted with care, featuring locally-sourced produce and a touch of creative flair. Special thanks to Charlie Kendall for serenading us with beautiful French tunes. Stay tuned for the next Girls' Night Dinner Series, open to everyone (yes, even the guys!) as we continue to build a community around food, passion, and sustainability. Let's keep the conversation going - what theme would you like to see next?

Did you know that over 60% of food at the 2024 Olympic Games will be vegan? ???? The upcoming Paris Olympics is set to increase the plant-based food offerings compared to previous years, which is part of a broader goal to cut the event's carbon footprint by 50%. ?? The initiatives include: ?? 33% of meals in the Athletes’ Village will be plant-based ?? 60% of the general public's snacking options will be plant-based ?? 50% of the workforce's meals will be plant-based The options include?plant burgers, quinoa salads, falafels and vegan tuna. It is predicted that around 13 million meals will be served during the 16-day Games! ?? Let us know what you think of this news in the comments. ?? #olympicgames #olympics #plantbased #sustainability (Image Credit: Bryan Turner on Unsplash)

On the latest episode of The Vegan Pod, we were celebrating International Women’s Day. Guest, Poonam Doshi, founder of Lola's Sanctuary Animal Rescue, shares how inspiring she finds women in the vegan movement. Who inspires you? Let us know in the comments! Listen to the full episode of The Vegan Pod, featuring guests Poonam Doshi and Fiona Oakes, on vegansociety.podbean.com or search “The Vegan Pod” on Apple podcasts and Spotify ???

A Sweet Secret to Better Health The sweeteners we choose impact our well-being more than we think. While maple syrup and others seem tempting, they can cause quick blood sugar spikes followed by crashes. But here's where things get interesting: coconut sweeteners! These natural alternatives offer a gentler energy release, keeping blood sugar levels steady. Packed with vital minerals and antioxidants, they're definitely a nutritious choice. Let's talk about Copra Coconuts, a leading Thai company dedicated to sharing the best young coconut products with the world. Copra Coconuts provides premium-quality coconut sweeteners that are sustainably sourced and processed. By choosing Copra Coconuts' coconut sweeteners, you're not only treating yourself to delicious coconut goodness, but you're also supporting ethical and sustainable practices. Before you take the first step today and experience the delicious taste and health benefits of authentic coconut sweeteners, don't forget to unveil a sweet surprise with the discount code NORDIC15 upon checkout on their website. Together, let's promote healthier living and environmental stewardship—one coconut at a time! ??

Veganuary US collaborated with an esteemed panel to determine the Vegetable of the Year 2024. After evaluating criteria such as growing popularity, versatility, sustainability, health/nutrition, and affordability/accessibility, the panel declared the purple sweet potato as the official Vegetable of the Year for 2024. This vibrant tuber has been gaining popularity for its longevity-promoting qualities, versatility in sweet and savory recipes, and is available in various types, including Stokes, Okinawan, and Molokai. Who's going to try the purple sweet potato? We thank our panelists: Barbara Ruhs, MS, RDN, Retail Health Expert at Progressive Grocer Chris Harris, Category director of produce at New Seasons Market Daniela Lais, Award-winning Cookbook Author and Journalist Holly Adrien, Natural and Organic Strategy & Innovation Manager at Kroger Jami Rokala, MS, RDN, LD, CLC, Chair at ASPHN Fruit & Vegetable Nutrition Council Maggie Baird, Founder & President at Support + Feed Dr Morgaine Gaye, Food Futurologist Simon Cutts, Sr. Director - Retail Partners at SPINS Tabitha Brown, Actress, Influencer and Vegan Celebrity #foodtrend #vegetableoftheyear #veganuary #veganuary2024

To Label or Not to Label: Unveiling the Impact of ‘Vegan’ Labels on Consumer Choices! ????? Fascinating insights from recent studies have sparked a lively debate on the influence of food labelling, particularly when it comes to the ‘vegan’ tag. ??? ?? Study Snapshot 1: Researchers from Baruch College and the University of Southern California conducted a national food choice experiment involving 7,341 participants. Participants were asked to choose a food basket with labels ranging from ‘vegan’ to ‘healthy’ and ‘sustainable.’ Surprisingly, only 20% opted for the ‘vegan’ labelled basket, while choices soared to 42%, 43%, and 44% respectively when labelled ‘healthy,’ ‘sustainable,’ or both. ?? Study Snapshot 2: A separate study, published in Food Quality and Preference found that the use of certain adjectives had a positive effect.?For instance, the basic name ‘vegan burger’ was tested against alternatives such as ‘delicious Aussie burger,’ ‘juicy American burger’ and ‘juicy smoky American burger.’?Among these, ‘juicy American burger’ and ‘tasty Italian vegetable lasagne’ demonstrated the largest effect on appeal and likelihood of ordering. ??♂? What are your thoughts on these findings? Do ‘vegan’ labels truly guide or dissuade consumer choices? #FoodLabelling #VeganChoices #ConsumerBehaviorStudy #SRA2023 #AppetiteJournal #Veganuary #Veganuary2024 ? ?