Nick & Sam's Steakhouse

Recently, our team joined more than a dozen other local restaurants in the 11th Annual Dallas All-Star Chef Classic hosted by the Dallas 24 Hour Club. @d24hourclub?raises funds to support its mission of providing transitional living and support services to those experiencing addiction. All the funds collected go directly to the organization’s residents. We served up a 48-hour short rib with a side of creamy grits. Thank you to everyone who came out to support! ? ? ? ? ? ? #nickandsams?#dallaseats?#dallassteakhouse?#dallasrestaurants

Experience the art of Omakase (also known as Fork Dropper Fridays)! Let Chef Samir surprise and delight you with a new menu each month. Reminder: Our next available Fork Dropper Friday is on Dec. 13 at 6:30 p.m. and 8:30 p.m., each seating fits a group of eight. Reserve ahead before they’re gone! Visit the link in bio for more details.? . . . . . . #dallaseats?#dallasrestaurants?#nickandsams?#dallasdining?#dallasfood?#visitdallas

Take the stress out of Thanksgiving this year with a feast to go! We're serving up a seasoned, whole turkey with your favorite classic sides, all prepped and ready for you and your guests. ?? Reserve by 11/23, give us a call at 214-871-7444?or email [email protected]. *Limited availability TO-GO MENU: -12-pound heritage turkey with country gravy, orange ginger cranberry sauce -Herb-crusted prime rib with horseradish cream, au jus SIDES - cornbread dressing - smoked turkey brats - white balsamic glazed brussels sprouts - lemon & onion green bean casserole - maple & pecan sweet potatoes - cider miso glazed carrots DESSERT - chocolate pecan pie - yuzu buttermilk pie - amoretti pumpkin pie - macadamia & apple pie - Nick & Sam’s celebration cake (whole or slice) - Amy’s chocolate chip cake (whole or slice) We’re also open on Thanksgiving Day with a pre-fixe menu. To learn more, visit the link in bio. . . . . #nickandsams?#dallasthanksgiving?#dallasrestaurants?#dallaseats?#thanksgivingtogo

There’s nothing like unwinding with a glass of wine after a long day. We have hundreds of exclusive labels for your choosing. ?? Stop by Nick & Sam’s, allow yourself to relax and recharge. Videography: Lusso Films . . . . . . #dallasrestaurants?#nickandsams?#dallaseats?#uptowndallas?#visitdallas

So you’ve been to?Nick & Sam's, but have you heard Samir Dhurandhar’s story? In this clip from OpenTable?DFW Icons series, Bob Sambol sits down with?Chef Samir Dhurandhar, the founding chef of Nick & Sam’s, to talk about his journey to becoming a chef and the steps he took to make his culinary dreams a reality. ?? Watch the full interview and get an inside look at one of the finest restaurants in Dallas in the OpenTable DFW Icons series. #nickandsams?#opentabledfwicons?#bobsdallas

Torn between two loves? ?? ?? Choose both. We’re here to give you the best dining experience, so grab a few friends and explore our expansive menu. It’s the ultimate surf and turf selection. Bar opens at 4 p.m, kitchen opens at 5 p.m. . . . . . #nickandsams?#dallasdining?#dallasrestaurants?#uptowndallas?#dallaseats?#visitdallas

Want to elevate your dining experience? Give us a call to book a private space. Enjoy curated menus tailored to your tastes with an elegant setting designed for you and your guests. Office party, birthday party, and everything in-between, let us take care of you. ??Two ways to book: Email [email protected] or call 214.716.0190 . . . . . #dallasrestaurants?#nickandsams?#dallaseats?#visitdallas?#dallassteakhouse

Fine dining at a Nick & Sam’s includes complimentary caviar for every guest. This was a decision made by our founder, Mr. Phil Romano, more than two decades ago. It’s a little extra touch of luxury that can make all the difference. Have you visited our caviar bar? Book your table: https://lnkd.in/gFAPie7X ? ? ? ? ? ? ? #nickandsams?#uptowndallas?#dallasrestaurants?#dallaseats?#dallasdining?#dallassteakhouse

Hey, meat lovers! ?? Get ready to devour a hearty meal at Nick & Sam’s where we make a carnivore's dream come true with more than two dozen mouthwatering cuts of premium meats. Think Australian cowboy rib eye and bone-in kagoshima…made exactly how you like it. But don’t just take our word, come and taste it for yourself! Book your table: https://lnkd.in/gFAPie7X . . . . . . #dallasrestaurants?#nickandsams?#dallaseats?#uptowndallas?#visitdallas

Dallas Mavericks?basketball season is BACK! ?? Who’s ready?! One way to get into the spirit – grab a few friends and split our 77 day dry aged 77 oz NY strip with mushroom barolo, also known as “The Luka.” It’s a dish you won’t forget! Reservations: https://lnkd.in/gFAPie7X . . . . . . #nickandsams?#visitdallas?#uptowndallas?#dallaseats?#lukadonicic?#dallassteakhouse