It’s a momentous day here at New Culture! We finally get to share the big news: we’re teaming up with legendary pizzaiola, baker, chef, and restaurateur - the one and only Nancy Silverton - to launch our cheese! This historic announcement is a critical milestone for our animal-free, dairy mozzarella, the world’s first to be available to consumers. The partnership brings us one massive step closer to our vision of an animal-free dairy future. Nancy’s renowned Pizzeria Mozza in Los Angeles will be the first restaurant in the world(!) to serve our animal-free, dairy mozzarella, starting in 2024. This is the first animal-free cheese that has met Nancy’s standards and the first to be offered on the menu at any of her restaurants, which are known for the quality of their cheeses. We've worked hand-in-hand to create two custom pizzas for the menu, which we’ll debut at a series of New Culture + Pizzeria Mozza launch events in 2023 across Los Angeles, New York City, and San Francisco. We couldn’t be more excited to bring our animal-free, dairy mozzarella to pizza lovers everywhere, beginning with Pizzeria Mozza! Read the full press release here: https://prn.to/3piGYdr
New Culture
食品和饮料服务
San Francisco，California 13,215 位关注者
Revolutionizing how cheese is made. The animal-free future of dairy is here—and it’s delicious.
关于我们
New Culture is leading the global change to an animal-free dairy future. We’re revolutionizing how cheese is made by combining traditional cheesemaking methods with modern fermentation technology. Using our groundbreaking science, any cheese is possible and can be made completely animal-free. First up is our craveable, sustainable, animal-free mozzarella that melts, stretches, bubbles, and browns to perfection. With a completely animal-free process, our cheese is free from lactose, cholesterol, hormones, and antibiotics and we cut down on water, land, energy usage by 5-10x. Not bad for a slice of pizza. We believe our food choices can transform our food system and help heal the planet, one cheese at a time. The animal-free future of dairy is here—and it’s delicious.
- 网站
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https://www.newculture.com
New Culture的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 11-50 人
- 总部
- San Francisco，California
- 类型
- 私人持股
- 创立
- 2018
- 领域
- Cheese、Mozzarella、Precision Fermentation、Animal-Free Dairy、Animal-Free、Dairy、Vegan、Fermentation、Biotech、Food、Sustainable、Sustainability、Alternative Proteins、Alternative Protein、New Culture和New Culture Food
地点
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主要
获取路线
US，California，San Francisco
New Culture员工
动态
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Great story in Green Queen Media by Anay Mridul about the overwhelming early demand for our mozz, totaling more than $5M from chefs and pizzerias nationwide!
???? PIZZA CHEFS LINE UP FOR NEW CULTURE’S ANIMAL-FREE MOZZARELLA WITH ‘OVERWHELMING’ DEMAND As it prepares to launch its animal-free mozzarella in the US, Californian food tech startup New Culture has received “overwhelming” interest from pizza chefs and restaurants nationwide, securing more than $5M in early demand. The pre-launch interest establishes what the company calls “a robust commercial foundation”, working with members of the World Pizza Champions team, Pizza Industry Excellence award winners, and those mentioned in the 50Top Pizza list and the Michelin Guide. “We have had discussions with dozens of pizza chefs and restaurant operators across the country as well as internationally. This includes hosting tastings at New Culture headquarters, bringing cheese samples to chefs to experiment with in their pizza ovens, conversations with pizzeria owners about operational details, and receiving input on product priorities,” says co-founder and CEO Matt Gibson. “For many of those chefs and operators, they’ve become sufficiently interested in New Culture cheese that they’ve proactively confirmed and registered (and signed) that interest with us. They’re now simply waiting for our supply readiness in order to shift into the cheese purchasing lane,” he tells Green Queen, explaining that in the foodservice sector, it’s “extremely rare to make a purchase before the product is actually available for sale”. The company, which earned self-determined Generally Recognized as Safe (GRAS) status for its precision-fermented casein last year, is currently awaiting clearance for its product label and registration from the California Department of Food and Agriculture. Read the full article here: https://lnkd.in/eRpkXsa8 #GreenQueen #altdairy #altprotein #futurefoods #precisionfermentation #foodsystems #innovation
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Thanks to the team at vegconomist - the vegan business magazine for their story about the $5M in early demand we've secured from pizzerias for our melty, stretchy mozzarella!
New Culture’s animal-free mozzarella is generating strong early demand, with pizzerias nationwide committing over $5 million ahead of its official launch. #veganbusiness #dairyalternatives #vegancheese
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Thrilled to see coverage in Cultivated X of our announcement about securing $5M in early demand for our cheese!
New Culture has secured over $5 million in early demand for its precision fermentation-based mozzarella, with its first launch set for Pizzeria Mozza pending regulatory approval. #precisionfermentation #dairyfree #foodtech
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???? Update from the New Culture team! ???? We’ve secured $5M in early demand for our animal-free mozzarella, including from some of the most celebrated chefs and pizzerias in the industry! This extraordinary level of pre-launch interest reflects the eagerness of pizzerias and their customers to finally move past the era of goopy, pasty, plant-based cheese. By leapfrogging the plant-based options, New Culture is offering the pizza industry what it has long sought, and the industry response has been overwhelming. Initial interest spans all corners of the pizza world, from single-location independents to nationwide chains. What have we learned from chefs along the way? Read on! https://shorturl.at/eCoDB
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We’re excited to share that New Culture recently joined BioMADE, a nationwide collective transforming biomanufacturing. BioMADE brings together 300+ forward-thinking organizations - and now us! - to turn biological breakthroughs into reality through biomanufacturing innovation, education, and collaboration. Together, we’re creating tomorrow’s manufacturing solutions (including delicious, animal-free cheese ??). To learn more, check out www.biomade.org.
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Wow, 6 years already! What an incredible journey it’s been, and we wouldn’t be here without the amazing support we’ve received along the way. To our incredible community of supporters, partners, and the dedicated team behind New Culture - THANK YOU for believing in us and for being part of this adventure. Your support has made all the difference! Here’s to more years of growth, innovation, and collaboration.
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In case you missed it: check out this great recap of our product label and registration submission news by Anay Mridul in Green Queen Media, including the reveal of New Culture cheese ingredients and nutritional profile!
?? ANIMAL-FREE CASEIN STARTUP NEW CULTURE REVEALS MOZZARELLA INGREDIENT AHEAD OF LAUNCH As it gears up for commercialisation, precision fermentation player New Culture has revealed the ingredient list of its cow-free mozzarella. The fermentation-derived cheese features the startup’s flagship recombinant casein protein, which is mixed with water, sunflower and coconut oils, salt, sugar, starch, and fortifying minerals. Asked what starch the company uses, co-founder and CSO Inja Radman told Green Queen: “it’s a standard food starch.” She adds: “New Culture animal-free casein is what’s responsible for the taste, functionality and performance of our cheese. It’s what sets our product apart from every single plant-based cheese in the world.” The announcement of the ingredients comes after the food tech startup submitted the product label and registration for its mozzarella for review to the California Department of Food and Agriculture (CFDA), which it says is the first instance of an animal-free casein submission to the agency. “Reaching the point of submitting our product label and registration to CDFA represents an important maturation and a readiness as a company to bring our product to market,” explains Radman. There are several startups working on precision-fermented casein, including Standing Ovation, Those Vegan Cowboys , Change Foods, Zero Cow Factory, and Fermify. But New Culture – which has raised $28.5M in venture capital and is currently fundraising – has the advantage of being one of only two companies (alongside Fermify) to be cleared to sell the protein in the US. Read the full article here: https://lnkd.in/ecewX4t9 #GrenQueen #altprotein #altdairy #futurefoods #precisionfermentation #innovation #foodsystems
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?????? More good news from the New Culture team! ?????? We’ve submitted our product label and registration to the California Department of Food and Agriculture! It’s likely the first-ever submission to CDFA for a dairy product made with animal-free casein. Reaching this point represents an important readiness as a company to bring our product to market. And, from an operational perspective, it means we’ve ironed out some key production and formulation details. So what’s on the label? First up, the ingredients: our animal-free casein, plus water, sunflower oil, coconut oil, salt, sugar, starch, and fortifying minerals. Next, the nutritional profile. Our cheese is high in protein (5g per serving), low in carbs (2g per serving), no cholesterol, lactose, soy, nuts, gluten or trace hormones or antibiotics. And, our cheese is a complete protein source. Read all about it! https://shorturl.at/LM6LV
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We won! Our cheese not only tastes great, it looks great too! We took home the Grand Prize for Food & Beverage in the Industrial Technologies Photo Contest run by the U.S. Department of Energy (DOE). Alongside next gen concrete and clean energy breakthroughs, we're extremely proud that New Culture's revolutionary approach to cheesemaking has been recognized as a cutting edge technology powering the industrial sector of the future. There's no photographer out there better than the crazy talented Eric Wolfinger. We're honored to have put our cheese in the hands of such a visionary artist ?? https://lnkd.in/gTivdn7H