NETZRO, SBC

Did you know that in the United States alone, over 92 billion pounds of food are wasted every year — that equates to 145 billion meals wasted! At NETZRO, we’re committed to reducing waste through upcycling — the planet-helping process of turning food waste into our delicious (and nutritious!) products. This June, we’re celebrating Upcycled Food Month in collaboration with Upcycled Food Association Head to the link in our bio to learn more! #ShopUP #UpcycledFoodMonth

Did you know that one of the most impactful things you can do to reduce your carbon footprint is cut down on food waste? At NETZRO, we’re committed to reducing waste through upcycling — the planet-helping process of turning food waste into our delicious (and nutritious!) products. This past June we celebrated Upcycled Food Month in collaboration with Upcycled Food Association . Head to the link in our bio to learn more! #ShopUP #UpcycledFood #Upcycled

We are celebrating Upcycled Food Association 5th anniversary so come join us by upcycling at home. Upcycled food takes ingredients that would otherwise go to waste and turns it into sustainable — and delicious — products you can’t get enough of. Want to learn more about upcycling? Head to the link https://lnkd.in/geUtAaUC #ShopUP #UpcycledFoodMonth

The NETZRO team appreciates the mention. Such support assists in keeping the work possible. Great read. Thank you.

What is vanilla extract made from? What happens to the waste after they are used to make the extract? First to answer both questions correctly gets a free sample of NETZRO's latest upcycled ingredient. #NETZRO #foodtech #upcycledfood #ESG #sustainablebusiness #upcycled #spentgrain #sustainablefoodsystems #healthyplanet #circulareconomy #circularfoodeconomy

We are coming up on one year since the acquisition of upcycled food certification. What was the last product you purchased that was certified upcycled? NETZRO, SBC's work to support the industry with technology that safely captures & converts food that otherwise would be wasted into new upcycled ingredients becomes critical for scale and financial viability. https://lnkd.in/gRYRfeKy #foodtech #upcycledfood #ESG #sustainablebusiness #upcycled #spentgrain #sustainablefoodsystems #healthyplanet #circulareconomy #circularfoodeconomy

You can have your beer or whiskey and eat it too. https://ow.ly/uLj350QgZQF #foodwastereduction #upcycledfoods #foodsystemstransformation #circularity #circulareconomy #foodwasteprevention #upcycledcertified

A shoot out to my friend and food upcycling extraordinaire Francesca Goodman-Smith for writing this amazing Upcycled Food Report. This report can help to build awareness for upcycling globally and the many case studies provide inspiration to aspiring companies. It recognizes and rewards the contribution that upcycling makes to reducing food waste. An amazing read. Check it out: https://ow.ly/L7Xo50Rp95O The report is available here: https://ow.ly/Rlhj50Rp95N #ESG #sustainablebusiness #upcycledfood #upcycle #upcycled #sustainablesnacks #spentgrain #sustainablefoodsystems #healthyplanet #circulareconomy #circularfoodeconomy

NETZRO, SBC's fearless leader Sue Marshall moderated the first of the Upcycled Food Association webinar series, The Upswell, to hear global perspectives on the state of upcycling across the supply chain. Hear from the panelists on what is going on around the world in food upcycling: Aviaja Riemann-Andersen – Founder and CEO of Agrain by Circular Food Technology Corinne Trang - Author and Educator, Global Food Consultant Vinodthan Nayagar – Director, Where Food Comes From Organic Jessica Regan – CEO of FoodMesh Check it out here: https://ow.ly/wfwV50TSSfE #UpcycledFood #FoodSupplyChain #Webinar #Sustainability #CircularEconomy #FoodWaste #FoodInnovation #FoodTech

Everything You Need To Know About Food Upcycling Upcycled food has emerged as an important category in the food space over the past several years. This trend has garnered recognition from major influencers in the food industry and beyond, including Whole Foods, Food Network, Forbes, and more. With a growing emphasis on the origins of food and its impact on communities and the planet, there is increasing demand among consumers. But, the significance of upcycling extends beyond just a trend. In the Middle Ages, people made Bierbrot out of spent grain. Our grandmothers were always finding new ways to be resourceful. It's only the so-called efficiencies of the industrial food system that have generated waste to such levels detrimental to the environment. Our Inspiration Our founder Sue Marshall founded NETZRO when she returned to the university to finish her graduate studies and was determined to partner with Mother Nature and correct the mistakes of past generations. How does NETZRO Upcycle? The NETZRO platform includes knowledge, proprietary equipment and connections to safely capture and convert industry food byproducts into new upcycled ingredients at scale. How You Can Contribute to Upcycling It's as simple as buying Upcycled Certified products! You can find so many choices at most grocery stores and online. Make sure you look for the upcycled certification on the back of packages. Some of our other favorite upcycled products: Matriark Foods Pasta Sauces, Renewal Mill Chocolate Chip Cookie Mix, Seven Sundays Seven Sundays Cereal, & Barnana, PBC Chocolate Peanut Butter Banana Bites and our friend Kyle Fiasconaro Brewers Foods Crackers. #ESG #sustainablebusiness #upcycledfood #upcycle #upcycled #sustainablesnacks #spentgrain #sustainablefoodsystems #healthyplanet #circulareconomy #circularfoodeconomy