Our hearts are with the operators and employees affected by #HurricaneHelene and #HurricaneMilton. You’re not alone — access key recovery tools, including the Association’s disaster preparedness guide and FEMA assistance. Support is also available through low-interest U.S. Small Business Administration loans and organizations like Mercy Chefs, North Carolina Restaurant & Lodging Association (NCRLA)'s NC Hospitality Workers Relief, and World Central Kitchen. Discover more about these essential tools for rebuilding: https://bit.ly/484Vt76
National Restaurant Association
饭店
Washington，DC 151,044 位关注者
To serve the restaurant industry and impact its success
关于我们
At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice. Today's restaurant industry is growing rapidly. As the nation's second-largest private sector employer, more than 15 million people work in the industry across 1 million locations. The industry is projected to contribute nearly $863 billion to the economy for 2019. Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence and participation, enhancing the quality of life for all we serve. The annual National Restaurant Association Restaurant, Hotel-Motel Show is the largest single gathering of restaurant, foodservice and lodging professionals in the world. The 2020 Show will be held May 16-19 at McCormick Place in Chicago. The event attracts attendees and visitors from all 50 states and 100+ countries, and showcases more products, services, innovative ideas and other growth opportunities than any other industry event. For more information, visit the Show website at https://www.nationalrestaurantshow.com/. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, or national origin, age, disability status, genetic information and testing, family and medical leave, protected veteran status, or any other characteristic protected by law. We strongly encourage women, minorities, people with disabilities and veterans to apply for our job openings. This commitment supports our policy of developing and capitalizing on the abilities of all our team members, as well as selecting, developing and promoting those who are best qualified
- 网站
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https://www.restaurant.org
National Restaurant Association的外部链接
- 所属行业
- 饭店
- 规模
- 201-500 人
- 总部
- Washington，DC
- 类型
- 非营利机构
- 创立
- 1919
- 领域
- Innovation、leading business association、restaurants、foodservice、retail、lodging、government relations和marketing
地点
National Restaurant Association员工
动态
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We’re teaming up with the National Association of Manufacturers - NAM to launch the #Route250 Initiative at the #CirclevillePumpkinShow, Oct. 16-19. Celebrate the creators shaping America’s future as we gear up for #America250! Enjoy fall-themed treats while exploring career and service opportunities in Circleville, Ohio. ?? Learn more: Route250.org
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Food prices have risen solidly over the past 8 months. Average prices are 32% above pre-pandemic levels, putting increased pressure on restaurants' bottom lines. Continue reading: https://bit.ly/3xyRvSq
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With 78% of customers more likely to visit a restaurant with rewards, restaurant loyalty programs are a powerful tool for increasing customer visits and spending. Key strategies for successful loyalty programs include: ?? Choosing the right technology ?? Personalizing the experience ?? Implementing gamification ?? Offering exclusive rewards Learn more about creating a strong loyalty program: https://bit.ly/3Y15uxE
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Attention restaurant owners, a new federal filing requirement could impact your business! ??? For tools to help determine if you need to file and to make sure you get your information in before the deadline, head to Financial Crimes Enforcement Network, US Treasury's website here: https://fincen.gov/boi
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Special thanks to Republican Policy Committee, Senator John Thune for meeting with restaurant operators and South Dakota Retailers Association last week in Sioux Falls, SD. This event provided operators with a unique opportunity to share their personal experiences, while Sen. Thune outlined his plans to support small businesses. Engagements like these are crucial for educating members of Congress about the challenges faced by the industry and advocating for key issues that impact small business owners.
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Most successful people start out in the restaurant industry. It's time they stayed. ServSuccess, building off ServSafe's trusted training resources, is here to show that working in the restaurant industry is more than just a job. Learn more about ServSuccess: servsuccess.com
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Tom Boucher, CEO and owner of Great NH Restaurants, Inc., advocates for keeping the tip credit, which allows tipped employees to earn above minimum wage and helps restaurants manage costs. He warns that removing it could lead to higher prices, reduced hours, or closures. Boucher urges policymakers to back the tip credit and flexible labor policies to safeguard restaurants and local economies. Find out more: https://bit.ly/3zHlmND ??: Pretty To Think So
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? Reminder: Put your commitment to diversity into action! Join the final webinar of the MFHA - The Multicultural Foodservice & Hospitality Alliance "Checking In" series on Tuesday, 10/15 to learn how to: ?? Amplify DEI success stories ?? Strengthen communication ?? Foster an inclusive, collaborative culture Register now: https://bit.ly/3XlXDM5
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Restaurant technology is evolving fast, making customer interactions easier and more personalized with: ?? Mobile apps ??? Self-serve kiosks ?? AI tools Learn how these innovations streamline operations, create engaging, convenient experiences, and help restaurants boost loyalty and sales: https://bit.ly/3ZXjFWW
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