?? PAFC Attendees, check your inbox! ?? Your Know Before You Go email has all the must-know details you need for the Public Affairs Conference. See you soon! ?? #PAFC2025
National Restaurant Association
饭店
Washington，DC 152,929 位关注者
To serve the restaurant industry and impact its success
关于我们
At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice. Today's restaurant industry is growing rapidly. As the nation's second-largest private sector employer, more than 15 million people work in the industry across 1 million locations. The industry is projected to contribute nearly $863 billion to the economy for 2019. Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence and participation, enhancing the quality of life for all we serve. The annual National Restaurant Association Restaurant, Hotel-Motel Show is the largest single gathering of restaurant, foodservice and lodging professionals in the world. The 2020 Show will be held May 16-19 at McCormick Place in Chicago. The event attracts attendees and visitors from all 50 states and 100+ countries, and showcases more products, services, innovative ideas and other growth opportunities than any other industry event. For more information, visit the Show website at https://www.nationalrestaurantshow.com/. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, or national origin, age, disability status, genetic information and testing, family and medical leave, protected veteran status, or any other characteristic protected by law. We strongly encourage women, minorities, people with disabilities and veterans to apply for our job openings. This commitment supports our policy of developing and capitalizing on the abilities of all our team members, as well as selecting, developing and promoting those who are best qualified
- 网站
-
https://www.restaurant.org
National Restaurant Association的外部链接
- 所属行业
- 饭店
- 规模
- 201-500 人
- 总部
- Washington，DC
- 类型
- 非营利机构
- 创立
- 1919
- 领域
- Innovation、leading business association、restaurants、foodservice、retail、lodging、government relations和marketing
地点
National Restaurant Association员工
动态
-
? This afternoon! Tax policy impacts the restaurant industry, but advocating for it can be tough. With Congress considering a major tax bill this year, now’s the time to speak up! Join us today at 2 PM ET for a webinar that simplifies key tax issues and helps you effectively share your story with lawmakers. Register now: https://bit.ly/3RaiygY
-
-
ServSafe provides food safety training to help foodservice operators comply with industry standards and deliver safer dining experiences! What type of thermocouple probe is best for checking the internal temperature of a beef roast? ?? Drop your answer below! ????
-
-
Looking to boost on-premises sales at your restaurant? ??? From creating an inviting atmosphere to leveraging technology, discover 8?? strategies that can help you bring diners back to your tables here: https://bit.ly/41J8rop
-
-
Students at Berkmar High School had the incredible opportunity to learn from one of the Georgia Restaurant Association founders, Phill Hickey! ?? James Bryant, previous Georgia Educator of Excellence winner, invited Phil Hickey, Jr., Chairman of Miller's Ale House Restaurants and former National Restaurant Association Board Chair, to speak to his upper-level culinary students about his journey and the Hospitality industry. Phil shared his incredible wealth of knowledge and experiences in the hospitality industry, inspiring the next generation of industry leaders. As a true trailblazer in the field, Phil’s story and insights provided an invaluable learning experience that went far beyond the classroom. Students saw firsthand what hard work, perseverance, and focus look like in action—and Phil delivered in a big way. His passion, knowledge, and real-world experience left a lasting impact, and many of my students walked away feeling more motivated than ever to pursue careers in hospitality. ???? Having a powerhouse like Phil share his expertise was eye-opening for the Berkmar High School students. Hearing from someone who has navigated and excelled in the industry gave them a deeper understanding of what’s possible and the dedication it takes to succeed.
-
-
We are thrilled to announce that House Majority Whip Congressman Tom Emmer will be speaking at our upcoming #PAFC25! Don’t miss this chance to get his insights on the budget process. There’s still time to register: https://bit.ly/427DxYD
-
-
?? Tech is transforming restaurant hiring! Our new research paper reveals how AI, automation, and mobile-friendly tools are streamlining recruitment and improving retention. With 37% of operators planning to adopt automated hiring solutions, the future of restaurant workforce management is evolving fast. ?? Learn more about the findings from our our Workforce Technology paper in Nation's Restaurant News: https://bit.ly/41HjX3w
-
-
On the latest episode of the Leadership and Legacy podcast, Association President & CEO Michelle Korsmo shares expert insights on leadership, resilience, and navigating challenges. Tune in for a powerful conversation on emotional intelligence, authenticity, and empowering future leaders! ?? Listen now: https://bit.ly/4iqQdPE
-
-
Tax policy plays a crucial role in the restaurant industry’s success, but advocating for tax issues can be challenging. With Congress considering a major tax bill this year, now is the time to make your voice heard. ??? Don't miss this webinar for an insightful discussion that will help you break down complex tax topics and share your story with lawmakers! ?? Wednesday, March 26th | ? 2 PM ET Register now: https://bit.ly/3RaiygY
-
-
The Association has named Ted Fowler as the recipient of its 2025 Legends Award, honoring his visionary leadership and lasting impact on the restaurant industry! ?? The former President & CEO of Golden Corral Corporation played a key role in launching the ProStart Program, served as Association Chair in 2001, and received the National Restaurant Association Educational Foundation (NRAEF)'s Thad and Alice Eure Ambassador of Hospitality Award in 2016. Ted will be honored at the Gold & Silver Plate Awards on May 17 in Chicago, hosted by IFMA The Food Away from Home Association. Join us in celebrating this industry legend! Read more: https://bit.ly/4bHqoYZ
-