What’s hot for 2025? Wellness, sustainability, and innovation! According to the 2025 What’s Hot Culinary Forecast, chefs and restaurant operators are stepping up to met consumer demand for health-conscious, sustainable, and locally sourced options — especially for kids. Read on to discover more trends: https://bit.ly/40XCAkP #WhatsHot2025
National Restaurant Association
饭店
Washington，DC 151,337 位关注者
To serve the restaurant industry and impact its success
关于我们
At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice. Today's restaurant industry is growing rapidly. As the nation's second-largest private sector employer, more than 15 million people work in the industry across 1 million locations. The industry is projected to contribute nearly $863 billion to the economy for 2019. Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence and participation, enhancing the quality of life for all we serve. The annual National Restaurant Association Restaurant, Hotel-Motel Show is the largest single gathering of restaurant, foodservice and lodging professionals in the world. The 2020 Show will be held May 16-19 at McCormick Place in Chicago. The event attracts attendees and visitors from all 50 states and 100+ countries, and showcases more products, services, innovative ideas and other growth opportunities than any other industry event. For more information, visit the Show website at https://www.nationalrestaurantshow.com/. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, or national origin, age, disability status, genetic information and testing, family and medical leave, protected veteran status, or any other characteristic protected by law. We strongly encourage women, minorities, people with disabilities and veterans to apply for our job openings. This commitment supports our policy of developing and capitalizing on the abilities of all our team members, as well as selecting, developing and promoting those who are best qualified
- 网站
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https://www.restaurant.org
National Restaurant Association的外部链接
- 所属行业
- 饭店
- 规模
- 201-500 人
- 总部
- Washington，DC
- 类型
- 非营利机构
- 创立
- 1919
- 领域
- Innovation、leading business association、restaurants、foodservice、retail、lodging、government relations和marketing
地点
National Restaurant Association员工
动态
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Today, on #NativeAmericanHeritageDay, we honor the rich cultures and contributions of Native American communities. ?? Check out these 4 meaningful ways to observe from the MFHA - The Multicultural Foodservice & Hospitality Alliance, and follow the link to learn more: https://bit.ly/3CyLTxx
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This Thanksgiving, we're thankful for the heart and soul of the restaurant industry: the operators, chefs, servers, cooks, dishwashers, hosts, busboys, and everyone who keeps the magic alive. ??? And of course, we’re grateful for the customers who bring their smiles and stories to every table. We hope everyone has a happy Thanksgiving!
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With Thanksgiving just around the corner, we want to know which trends from the 2025 What's Hot report will be making their way onto to your dinner table! Tell us below. ?? #WhatsHot2025
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We are thrilled to spotlight one of National Restaurant Association Educational Foundation (NRAEF)’s outstanding scholarship recipients, Mya Mendoza, a junior at Morgan State University studying Tourism & Hospitality Management. ?? Mya’s passion for creating welcoming experiences and fostering diversity, empowerment and community for our industry is inspiring. Learn more about how you can support the next generation of leaders like Mya here: https://bit.ly/4g0JhXV
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Discover the top culinary trends shaping menus next year in our 2025 What's Hot Culinary Forecast —from bold Southeast Asian flavors to wellness-driven ingredients and sustainable sourcing. ??? Join Chad Moutray and Helen Jane Hearn from the National Restaurant Association for a webinar on Wednesday, 12/4 at 2 PM ET and gain an insider look at what’s trending (and what’s not). Register today here: https://bit.ly/4i1GcbW
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Mark your calendar to be part of the restaurant industry’s biggest grassroots advocacy event! Join us April 1-3, 2025 in Washington, D.C. for the Public Affairs Conference where you’ll get to meet with lawmakers on Capitol Hill, hear from top political speakers and connect with industry leaders at networking events. Don’t wait — secure your spot with early bird pricing today: https://bit.ly/3UZeG4M
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The National Restaurant Association Educational Foundation (NRAEF) is dedicated to helping service members transition smoothly to civilian life by building on the professional skills honed in the Armed Forces. ???? They're proud to offer the industry’s only SkillBridge program, connecting them with meaningful apprenticeships and internships. Your mission-driven support makes this work possible. Invest in the future of our nation’s Armed Forces members: https://bit.ly/3C6Zw6Q #RecipeForSuccess #ChooseRestaurants #GivingBack
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Congratulations to Scott Boatwright on being named CEO of Chipotle Mexican Grill! With a strong history of leadership, Boatwright is committed to advancing Chipotle's mission as a purpose-driven business. We’re excited to see where his vision for the fast-casual brand's future, including creating greater opportunities for employees and contributions to the communities they serve, takes the brand.?Read more about his plans here: https://bit.ly/4fDkWrn