National Fisheries Institute

Be on the lookout for our new #SoFISHicated?episode?next week! You don’t?want to miss the third and final episode?of our series on AI.?

Member Monday: Pepper is building the digital OS for the food supply chain. Their eCommerce solution enables food distributors to find new customers, deepen relationships, grow revenue and run more efficiently.?#seafoodcommuntiy https://www.usepepper.com/

Michael Swanson, Chief Agricultural Economist at Wells Fargo helps you navigate the global seafood landscape and the battle for the center of the plate at #GSMC2025. Register now:?https://bit.ly/4guXA81

ICYMI: In our latest #WhyNFI, we asked Sean Healy, Demand Planner at The Town Dock, why he joined #NFIFutureLeaders. Hear about what parts of the program he was most looking forward to: https://lnkd.in/eDfc9cbr

NFI is excited to welcome Sam Rust Seafood, a processor and distributor of exceptional live, fresh and frozen seafood, to its membership! #seafoodcommunity #newmember https://samrust.com/

We are excited announce the 2025 NFI Board Leadership Program, exclusively for NFI Members. The program is tailored to empower leaders within the seafood industry and aims to equip participants with essential board skills, industry insights, and collaborative perspective to enhance decision-making and foster positive change within the industry. Learn more about the program and how to?apply here: https://lnkd.in/e-TbRPBW

A couple weeks ago, NFI's Brandon Phillips, MBA, VP of External Affairs and Councils, joined the Mexican Shrimp Council for their sponsored event in Austin, Texas at N?madé! It was wonderful to see everyone. Thank you to Chef Jay and his team for sharing your delicious Mexican shrimp recipes with us. #seafoodcommunity NFI members include: Eastern Fish Ocean Garden Products AquaStar Meridian Products Learn more about the Mexican Shrimp Council: https://lnkd.in/er6jsjtU Photo credit: Where Food Comes From, Inc.

We are happy to welcome Sev-Rend to NFI's membership! Sev-Rend is an American-owned company that leads the industry for innovation in tag and label application, flexible packaging and product identification. #seafoodcommunity #newmember https://www.sev-rend.com/

#WhyNFI: "It seemed like a nice opportunity to learn what else is going on in the industry, see what else there is around and what other opportunities there are." ? In the summer, NFI talked with Sean Healy, Demand Planner at The Town Dock, and he shared why he joined #NFIFutureLeaders,?the connections he has gained and what he's looking forward to most during the program: https://lnkd.in/e9G2hcrs Interested in applying for Future Leaders 2025? Find the application here: https://lnkd.in/eyyeyQBY

In 2022, Americans consumed?19.7 pounds of seafood?per capita.?Take a look at NFI's 2022 Top 10 List here: https://lnkd.in/et-Ge8nM