Vegan Wines

?? We're Back and Better Than Ever! ?? Vegan Wines is thrilled to announce our return with exciting new Wine Education Classes right here in Hudson Valley, NY! Join us at our beautiful Gardiner location for our very first class: ?? "What Exactly Makes a Wine Vegan?" ?? A guided tasting featuring carefully selected vegan wines ?? Engaging stories about sustainable, compassionate wine production ?? Date: April 19th ?? Time: Hourly slots available from 12–4 pm ?? Location: 127 Main Street, Gardiner, NY ?? Cost: $25 per person (includes a FREE wine tasting!) Come reconnect, learn, taste, and enjoy wines crafted with authenticity and transparency. Spots are limited—reserve your seat now! ?? ?? https://lnkd.in/gtzVaUpz ?? Transparency. Taste. Trust. #VeganWines #WineEducation #HudsonValleyEvents #GardinerNY #SustainableWines #VeganLifestyle #WineTasting

Join our brunch event April 27th in Hudson Valley!

?? Farm-to-Table Feast at Little Logans Farm – April 27th! ?? Join us for an all-you-can-eat plant-based buffet by the incredible Chef Fuegos at Little Logan’s Farm! ????? ? What to Expect: ?? Guided Veganic Farm Tour – See how our soil stays 100% free of animal products, ensuring pure, nutrient-rich produce. ?? Buffet by Chef Fuegos (Josh Solis) – Indulge in fresh, flavorful dishes crafted from our farm’s seasonal harvest. ?? Taste the Difference – Experience food the way nature intended—grown with love, without chemicals or animal inputs. ?? Eat. Learn. Savor. ?? April 27th | Little Logan’s Farm ?? Hudson Valley, NY ?? Reserve your spot now at https://lnkd.in/gdZn6Xt5

?? HUDSON VALLEY, ARE YOU READY?! ?? ?? ALL-YOU-CAN-EAT BRUNCH BUFFET at Little Logans Farm with Chef Fuegos (Josh Solis) ?? ?? April 27th | ? 12-5 PM | ?? $125 per person This isn’t just brunch—it’s a food lover’s paradise! Indulge in a plant-based feast featuring mouthwatering dishes like: ??? Crispy vegan chicken & waffles ??? Savory veganic farm quiche ??? Herb-roasted potatoes with fresh garden veggies ??? And so much more… because it’s ALL-YOU-CAN-EAT! ?? PLUS: ?? Welcome drink ?? Veganic farm tour – see where your food comes from! ??? Poolside lounging ?? Meet our rescued hens ?? Connect with Chef Fuegos, Vegan Wines founder Frances Gonzalez, and Veganic Farmer Eric P. Linn This is more than brunch—it’s an experience! Tickets are limited – grab yours now! Get more information at www.LittleLogansFarm.com and tickets at link https://lnkd.in/gMuti2VN #AllYouCanEatBrunch #HudsonValleyEats #VeganBrunch #FarmToTable #VeganicFarming #LittleLogansFarm #ChefFuegos #VeganWines #HudsonValley #BrunchAllDay #PlantBasedFeast #SustainableLiving #MeetYourFarmers #BrunchBuffet #BrunchVibes

Hey friends, I'm excited to share my chat on OUR HEN HOUSE! I dive into turning personal loss into a mission for compassionate living—with a focus on life moments, veganic farming, and cruelty-free events. Check out the episode here: https://lnkd.in/exJ2TaT7 Thank you so much to Our Hen House for all your work, and to my friends: watch the episode and you'll see :) Would love to hear your thoughts!

Supporting Small Businesses & Moving Forward Today, as we encourage supporting small businesses, I want to share an important update—Vegan Wines has officially closed its doors in selling wines. Since 2016, we’ve worked tirelessly to bring transparency and quality to the wine industry, but unfortunately, the support we needed, especially from many vegan restaurants, wasn’t enough to sustain us. However, this is not the end—just a new beginning. Starting this spring, we are shifting our focus to Vegan Wine Education Classes and Certification Programs in hopes that by taking a step back to educate, we can help the hospitality industry better support small family vineyards that produce truly vegan wines. Small businesses don’t always have the marketing budgets to reach millions, but the heart behind what we do is worth billions. I still believe in the mission of Vegan Wines, and I hope that through education, we can create a future where ethical, sustainable, and transparent wines are prioritized. Thank you to everyone who has supported us along the way. Let’s continue lifting up small businesses and pushing for a more conscious and compassionate industry. ????

?? Coming Soon: Wine Classes in Hudson Valley by Vegan Wines! ?? Exciting news! Vegan Wines is bringing exclusive wine classes to Hudson Valley! ??? Dive into the world of vegan wines, discover the art of wine tasting, and learn how to pair wines with plant-based dishes like a pro. Join us for an immersive, educational, and delicious experience at our veganic farm in the Hudson Valley. Whether you're a wine lover, curious beginner, or seasoned connoisseur, these classes will deepen your appreciation for wine—without the additives or animal byproducts. ?? Hudson Valley, NY ?? Launching Soon Stay tuned for dates and details! ???? #VeganWines #WineEducation #HudsonValley #VeganWine #WineLover

DID YOU KNOW? Non-alcoholic wine can have more sugar than regular wine! Here’s why: Alcohol Fermentation Reduces Sugar – In traditional wine, yeast converts natural grape sugars into alcohol, leaving little to no residual sugar in dry wines. Non-Alcoholic Wines May Have Added Sugar – The alcohol removal process can make the wine taste flat, so some producers add sugar or grape concentrate to restore balance. Residual Sugar Levels – Some non-alcoholic wines retain more natural sugars because fermentation is stopped early, preventing full conversion into alcohol. The takeaway? If you’re watching your sugar intake, always check the label! Some non-alcoholic wines can have 2-5x more sugar than their alcoholic counterparts. #VeganWines #WineFacts #NonAlcoholicWine #LowSugar #WineEducation

Love this! Even our white wines come in dark bottles—because every detail matters when it comes to quality. ?? Closing Doors Liquidation Sale! ?? Stock up on exceptional wines at unbeatable prices while supplies last. ?? DM me if you're in the hospitality industry in NY or Puerto Rico. Cheers!

Why Veganic Farming Matters More Than Ever ???? A new report highlights the alarming risks of animal manure contaminating our drinking water with nitrates, which are linked to cancer and other serious health issues. Factory farming isn't just harming animals—it’s polluting our water, our soil, and ultimately, our bodies. This is why veganic farming is the future! Instead of relying on animal waste, we enrich the soil naturally, using plant-based compost and sustainable techniques that nourish the land without poisoning our water. Now, more than ever, we need to choose food and wine from veganic farms—for our health, the planet, and future generations. Transparency matters. Clean food and water matter. Learn more about how we grow the future at #LittleLogansFarm and join the movement for truly sustainable agriculture! ???? https://lnkd.in/gcEGs3Hq #VeganicFarming #SoilToPlate #SustainableLiving?