Vegan Wines

?? HUDSON VALLEY, ARE YOU READY?! ?? ?? ALL-YOU-CAN-EAT BRUNCH BUFFET at Little Logans Farm with Chef Fuegos (Josh Solis) ?? ?? April 27th | ? 12-5 PM | ?? $125 per person This isn’t just brunch—it’s a food lover’s paradise! Indulge in a plant-based feast featuring mouthwatering dishes like: ??? Crispy vegan chicken & waffles ??? Savory veganic farm quiche ??? Herb-roasted potatoes with fresh garden veggies ??? And so much more… because it’s ALL-YOU-CAN-EAT! ?? PLUS: ?? Welcome drink ?? Veganic farm tour – see where your food comes from! ??? Poolside lounging ?? Meet our rescued hens ?? Connect with Chef Fuegos, Vegan Wines founder Frances Gonzalez, and Veganic Farmer Eric P. Linn This is more than brunch—it’s an experience! Tickets are limited – grab yours now! Get more information at www.LittleLogansFarm.com and tickets at link https://lnkd.in/gMuti2VN #AllYouCanEatBrunch #HudsonValleyEats #VeganBrunch #FarmToTable #VeganicFarming #LittleLogansFarm #ChefFuegos #VeganWines #HudsonValley #BrunchAllDay #PlantBasedFeast #SustainableLiving #MeetYourFarmers #BrunchBuffet #BrunchVibes

Hey friends, I'm excited to share my chat on OUR HEN HOUSE! I dive into turning personal loss into a mission for compassionate living—with a focus on life moments, veganic farming, and cruelty-free events. Check out the episode here: https://lnkd.in/exJ2TaT7 Thank you so much to Our Hen House for all your work, and to my friends: watch the episode and you'll see :) Would love to hear your thoughts!

Supporting Small Businesses & Moving Forward Today, as we encourage supporting small businesses, I want to share an important update—Vegan Wines has officially closed its doors in selling wines. Since 2016, we’ve worked tirelessly to bring transparency and quality to the wine industry, but unfortunately, the support we needed, especially from many vegan restaurants, wasn’t enough to sustain us. However, this is not the end—just a new beginning. Starting this spring, we are shifting our focus to Vegan Wine Education Classes and Certification Programs in hopes that by taking a step back to educate, we can help the hospitality industry better support small family vineyards that produce truly vegan wines. Small businesses don’t always have the marketing budgets to reach millions, but the heart behind what we do is worth billions. I still believe in the mission of Vegan Wines, and I hope that through education, we can create a future where ethical, sustainable, and transparent wines are prioritized. Thank you to everyone who has supported us along the way. Let’s continue lifting up small businesses and pushing for a more conscious and compassionate industry. ????

?? Coming Soon: Wine Classes in Hudson Valley by Vegan Wines! ?? Exciting news! Vegan Wines is bringing exclusive wine classes to Hudson Valley! ??? Dive into the world of vegan wines, discover the art of wine tasting, and learn how to pair wines with plant-based dishes like a pro. Join us for an immersive, educational, and delicious experience at our veganic farm in the Hudson Valley. Whether you're a wine lover, curious beginner, or seasoned connoisseur, these classes will deepen your appreciation for wine—without the additives or animal byproducts. ?? Hudson Valley, NY ?? Launching Soon Stay tuned for dates and details! ???? #VeganWines #WineEducation #HudsonValley #VeganWine #WineLover

DID YOU KNOW? Non-alcoholic wine can have more sugar than regular wine! Here’s why: Alcohol Fermentation Reduces Sugar – In traditional wine, yeast converts natural grape sugars into alcohol, leaving little to no residual sugar in dry wines. Non-Alcoholic Wines May Have Added Sugar – The alcohol removal process can make the wine taste flat, so some producers add sugar or grape concentrate to restore balance. Residual Sugar Levels – Some non-alcoholic wines retain more natural sugars because fermentation is stopped early, preventing full conversion into alcohol. The takeaway? If you’re watching your sugar intake, always check the label! Some non-alcoholic wines can have 2-5x more sugar than their alcoholic counterparts. #VeganWines #WineFacts #NonAlcoholicWine #LowSugar #WineEducation

Love this! Even our white wines come in dark bottles—because every detail matters when it comes to quality. ?? Closing Doors Liquidation Sale! ?? Stock up on exceptional wines at unbeatable prices while supplies last. ?? DM me if you're in the hospitality industry in NY or Puerto Rico. Cheers!

Why Veganic Farming Matters More Than Ever ???? A new report highlights the alarming risks of animal manure contaminating our drinking water with nitrates, which are linked to cancer and other serious health issues. Factory farming isn't just harming animals—it’s polluting our water, our soil, and ultimately, our bodies. This is why veganic farming is the future! Instead of relying on animal waste, we enrich the soil naturally, using plant-based compost and sustainable techniques that nourish the land without poisoning our water. Now, more than ever, we need to choose food and wine from veganic farms—for our health, the planet, and future generations. Transparency matters. Clean food and water matter. Learn more about how we grow the future at #LittleLogansFarm and join the movement for truly sustainable agriculture! ???? https://lnkd.in/gcEGs3Hq #VeganicFarming #SoilToPlate #SustainableLiving?

Behind the Label ?? Behind each bottle, a story unfolds, Of hands that labor, strong and bold. Through morning mist and evening sun, Their work begins before day is done. In fields of vines, they plant with care, Nurturing roots in the open air. They prune, they harvest, they tread the ground, Where nature’s whispers and dreams are found. From farmer’s touch to winemaker’s art, Each step is crafted with all their heart. Through storms and seasons, they give their all, Answering the vineyard’s call. So when you sip, remember this: Each glass you raise is someone’s bliss. A job sustained, a life empowered, A dream that blooms, a world embowered. Thank you for choosing, for pouring, for sharing, For valuing the love in every pairing. With every bottle, you lift a life, Supporting their joy, their hope, their strife. Raise your glass to the hands unseen, To the hearts behind the label’s sheen. For in your choice, their stories thrive, A toast to the ones who help wine come alive.

Vegan Wines and Plant-Based Charcuterie: A Delightful Culinary Experience ????

?? A New Chapter in Sustainability and Community Empowerment! ?? We are thrilled to share some incredible news—Frances Gonzalez, the visionary founder of Little Logan’s Farm and Vegan Wines, has been nominated for the Board of the Cornell Cooperative Extension of Ulster County (CCEUC)! ?? This marks an exciting new milestone in Frances' journey as a passionate advocate for sustainability, ethical farming practices, and plant-based wines. Over the years, Frances has dedicated herself to building a veganic farm that thrives on principles of compassion and respect for Mother Nature. Her commitment to chemical-free, animal-free agriculture and farm-to-table experiences is at the heart of everything she does—creating spaces where people can come together, learn, and be inspired by the abundance of nature. Through Vegan Wines, Frances has also worked tirelessly to elevate the importance of transparency in winemaking, offering wines that are free from animal products and celebrating the art of sustainable winemaking. Her dedication to ethical food production is changing the way we think about the food and beverages we consume, helping to promote a healthier, more eco-conscious lifestyle. Now, as a nominee for the CCEUC Board, Frances is ready to bring her knowledge and experience to a broader platform. She believes that education, collaboration, and community engagement are powerful tools for supporting our local farmers and promoting sustainable agricultural practices. By working with CCEUC, Frances aims to strengthen the foundation for future generations, ensuring that our community’s farmers thrive and continue to produce with respect for the land, animals, and our health. Frances’ vision is one where the future of farming and food production aligns with the values of sustainability, equity, and regenerative practices. She sees the potential for Ulster County to be a leader in sustainable agriculture, where local farmers are supported, where our environment is respected, and where everyone can enjoy the benefits of plant-based food systems. ?? Frances is truly honored to have this opportunity to serve on the CCEUC Board, and she can’t wait to work alongside fellow advocates, farmers, and community leaders to continue making a positive impact. Let’s come together to build a healthier, more sustainable future—one that celebrates the power of education, collaboration, and community! ?? Stay tuned for more updates as Frances embarks on this exciting new journey! #Sustainability #EthicalFarming #CommunityImpact #FarmToTable #VeganWines #LittleLogansFarm #CCEUC #PositiveChange #FutureOfFarming #SustainableAgriculture #CollaborationForChange