Mykonos Olive Oil Tasting was founded in 2018. Is an educational company based in Mykonos Island in Greece, delivering seminars & workshops on Olive Oil Tasting, Mediterranean Diet, Holistic Health & Wellness to visitors but also consumers, kids and culinary professionals all over Greece and abroad. Our mission is to share our knowledge & experience on the value, quality, wholesomeness, right selection, multiple uses and health benefits of Extra Virgin Olive Oil and Mediterranean Diet, creating their ambassadors in various parts of the world.
Anita Zachou, instigator and founder of Mykonos Olive Oil Tasting is an agricultural engineer, expert olive oil taster, technical consultant of olive oil production, gastronomic educator of culinary professionals, olive oil tourism consultant, holistic wellness coach, writer & trainer. She comes from an olive oil-producing family from Kalamata and since she can remember herself she was participating in the harvest and production of her family's olive oil. Her great passion for olive oil and gastronomy led her to seek deeper knowledge and become a certified Olive Oil Taster in 2012. Later on, she was granted a scholarship by the International Olive Council to attend the most prestigious olive oil tasting course at the University of Jaen in Spain, from which she holds the title of Expert in Virgin Olive Oil Tasting. She had spent twenty years working in the corporate world as a training manager before deciding to follow her calling and move to Mykonos to teach, coach and spread awareness on how people can live a healthier, happier, and longer life by adopting to the Mediterranean Way of Life.
We believe that learning how to taste, select and pair olive oil with food is a valuable knowledge because olive oil is the most important daily cooking staple also loaded with many health benefits making it the most tasty and healthy condiment in the world capable to spice up every culinary creation.
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所属行业
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会展服务
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规模
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2-10 人
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类型
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个体经营
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创立
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2018
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领域
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olive oil tasting、mediterranean diet、holistic wellness、olive oil gastronomy和mykonian gastronomy
