What a week at Food ingredients Europe 2024! We had an incredible time showcasing ClearIQ and its ability to transform flavors through our engaging RTD coffee demo. It was a pleasure reconnecting with partners and building new relationships with industry leaders who share our vision for the future of food. Thank you to everyone who visited our booth and made this event a success. Let’s keep innovating and collaborating! #FoodIngredientsEurope #Innovation #ClearIQ #FlavorSolution #MycoTechnology
MycoTechnology, Inc.
食品和饮料服务
Aurora,Colorado 11,372 位关注者
Fusing nature, science and culinary innovation to transform the food industry for the better.
关于我们
MycoTechnology is a food ingredient company that fuses nature, science, and culinary innovation to transform the future of food. Harnessing the power of fungi, MycoTechnology solves some of the most pervasive challenges in the industry to improve our food system– for people and the planet.
- 网站
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https://www.mycoiq.com
MycoTechnology, Inc.的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 51-200 人
- 总部
- Aurora,Colorado
- 类型
- 私人持股
- 创立
- 2013
- 领域
- Taste Defects、Taste Modulation、Flavor Modulation、Fungi Fermentation、Bitterness, Astringency, Sourness Modulation、Sugar Reduction、Plant Based Protein、Mushrooms和Plant Based
地点
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主要
18250 E 40th Ave
Suite 50
US,Colorado,Aurora,80011
MycoTechnology, Inc.员工
动态
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Discover the future of flavor modification at Food ingredients Europe 2024! Visit MycoTechnology, Inc. at Booth M38, Hall 3.1 in the US Pavilion to experience ClearIQ? in action. Taste how this natural flavor solution enhances high-protein plant-based RTD coffee and learn how it can transform your formulations. See you there! #FoodIngredientsEurope #ClearIQ #Innovation #RTDCoffee”
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Join MycoTechnology at BevNET Live on December 9th! Caroline Schwarzman, Head of Business Development at MycoTechnology, will explore current industry trends and ways to maximize customer satisfaction using innovative approaches to sugar reduction and flavor. This interactive session will feature proprietary consumer insights and an exclusive tasting of our newly discovered Honey Truffle Sweetener. Meagan Nall, Head of Sales, will join to discuss how ClearIQ? natural flavor modifier can transform taste profiles. Learn more and register: https://hubs.la/Q02Yyqhh0 BevNET.com
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Most American consumers are now aiming to reduce their sugar intake, and continue to look for new, better-tasting, non-caloric alternatives. In partnership with Brightfield Group, we gathered customized, proprietary consumer insights to examine attitudes toward sugar reduction and high-intensity sweeteners, uncovering major opportunities in the market. These insights reveal widespread demand for new naturally derived sugar alternatives, highlighting key areas of improvement. Honey Truffle Sweetener, our newly discovered sweet protein from honey truffles, targets the top concerns of consumers, offering an unparalleled solution for food and beverage innovators to meet demands and stand out on the shelf. Read more about our key findings: https://hubs.la/Q02Y5w2Z0 Download the report: https://hubs.la/Q02Y5vqP0 #ConsumerInsights #Sweeteners #SugarReduction #SugarAlternatives
New consumer research reveals widespread demand for new naturally derived sugar alternatives
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Join MycoTechnology at Food ingredients Europe! Stop by Booth #3.1.M38 to learn about ClearIQ? natural flavor and how it can help to neutralize challenging off-notes, enhance desirable flavor profiles, and improve mouthfeel to create better-tasting formulations.
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We’re excited to announce that Robert Case, member of the MycoTechnology Board of Directors, has been appointed as our new Chairman of the Board. Rob has been a valuable asset to the MycoTechnology Board over the last six years, and will play a major role in helping to accelerate our progress and achieve our mission of food system transformation. Read more: https://hubs.ly/Q02Xr7jx0
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Happy Halloween from MycoTechnology! This month's Clarity Break was a success as our team gathered to decorate pumpkins at the Myco Headquarters, followed by a vote for best design. The competition was fierce, resulting in an impressive 4-way tie for first place. Congratulations to the winners! #ClarityBreaks #SocialEvents #CompanyCulture #Creativity #Connection
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Today’s consumers prioritize products that are good for their health, good for the planet, and lower in sugar. Honey truffle sweetener, MycoTechnology's newly discovered sweet protein from honey truffles, will offer a revolutionary solution for innovative, reduced sugar products that consumers will crave. Watch our latest video to learn more about the future of sweetness: https://hubs.la/Q02TJtpm0 #SugarReduction #FoodInnovation #Fungi
Honey Truffle Sweetener: A Refreshing New Approach to Sugar Reduction
https://www.youtube.com/
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At next week's Advancing Sugar Reduction and Reformulation Summit, MycoTechnology's Caroline Schwarzman and Ranjan Patnaik, PhD will be joining other industry-leading speakers to explore the latest developments in sugar reduction that will accelerate the evolution of better quality, more cost-effective alternative sugar products. Learn more and register: https://hubs.la/Q02T6hkR0
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At MycoTechnology, office-wide "clarity breaks" are one of our favorite ways to foster connection, creativity, and mental and physical wellness. Our latest events included a yoga class and tie-dyeing session, where the team enjoyed some fresh air and movement, and got creative with some tie-dye designs. #ClarityBreaks #SocialEvents #CompanyCulture #Creativity #Movement #Connection