Mushroom Council

As health professionals, you understand the critical role of nutrition in overall wellness. Mushrooms offer an impressive array of nutrients like vitamin D, selenium, copper, and riboflavin, making them an excellent addition to a healthy diet. What sets mushrooms apart is their unique ability to provide attributes commonly found in both vegetables and protein-rich foods. They are a versatile addition to any diet and cuisine, seamlessly fitting into a wide range of culinary creations. Whether enjoyed whole, sliced, or diced, mushrooms add a burst of flavor and a wealth of nutritional benefits to every dish. Encourage your clients to make informed, nutritious choices by adding more mushrooms to their meals. Learn more about the nutrients found in mushrooms on our website: https://lnkd.in/gmbyJn9J #MushroomsAndHealth #Mushrooms #MushroomNutrition

Mushrooms have maintained consistent menu presence across all restaurant segments, though menu penetration is still recovering from a small dip during the pandemic. According to Datassential’s MenuTrends and Menucast for the year ending March 2024, the mushroom menu penetration by restaurant segment is as follows: ?? 86.6% Fine dining ?? 83.6% Casual dining ?? 79.3% Midscale dining ?? 60.7% QSRs ?? 55.4% Fast Casual For more information about mushroom menu trends, check www.mushroomcouncil.org #Mushrooms #MushroomsOnTheMenu #MushroomMenu #MenuCast

Looking for a refreshing twist to elevate your lunch this week? How about layers of vibrant veggies, topped with marinated mushrooms and leafy greens? Mushroom Council’s seven-layer marinated mushroom salad is the perfect way to satisfy your cravings while keeping things light and fresh. ??

Mushrooms are taking center stage in 2025! According to the National Restaurant Association's "What’s Hot Culinary Forecast", mushrooms ranked #2 in the Top Ingredients category, celebrated for their versatility and growing reputation as a nutrient-dense powerhouse. From better mood to immune support, mushrooms are proving they’re more than just a menu staple—they’re the secret to a healthy lifestyle! With sustainability and local sourcing as the top overall trend, mushrooms also shine as a sustainable ingredient that supports both a healthy planet and culinary innovation. Whether as a meat substitute, in beverages, or as the star of global-inspired dishes, mushrooms align perfectly with the push for mindful dining and adventurous palates. Other 2025 trends to watch include the “swicy” (sweet & spicy) movement, Asian-inspired flavors like Korean and Vietnamese, and wellness drinks that prioritize functionality. Of course, mushrooms fit into all of these trends too, pairing well with the sweet-heat of hot honey, complement key ingredients like kimchi, pho, and bold sauces in Asian-inspired dishes, and starring in many functional beverages from coffee to energy drinks. Hungry for more insights? Check out the full report on the National Restaurant Association’s website: https://lnkd.in/dga-Rz9U

We know that serving up great school meals takes a strong team. Mushrooms in Schools has your back! From lessons, to recipes, grab-and-go package labels, training and more, Mushrooms in Schools has a variety of FREE resources to help you and your foodservice team promote mushrooms in your cafeteria, classrooms, community, and beyond. Download our 2024-25 "Kids Eat Mushrooms Too!" Resource Brochure today, perfect for your kitchen teams, managers, or colleagues! https://lnkd.in/gnnEC6rJ #K12 #Mushrooms #KidsEatMushrooms2 #SchoolFoodservice

From deep-dish to thin-crust, Americans love pizza. Grocery deli-prepared pizza is showing robust growth. Grocery stores sell more than 210 million deli-prepared pizzas and pizza slices. This includes pizza that’s fully cooked, ready for consumption and pizzas that consumers can bake at home. Sales have grown from $848 million in 2019 to $1.1 billion over the past year. According to the Slice of the Union report that tracks foodservice ordering trends, mushrooms are the second-most requested toppings on pizzas. Make sure to include a few mushroom options as seen here by Festival Foods in Wisconsin. For more information, menu information or merchandising ideas, visit www.mushroomcouncil.org. #Pizza #PizzaTrends #Mushrooms #MushroomsOnTheMenu #MushroomPizza

Hey, FOODWORKS partners! Planning to add #mushrooms to your Thanksgiving dishes this year? Mushroom Council put together a handy guide to inspire your creations. Which recipe are you excited to try? ??

Where can you celebrate #MushroomMonday each week? Try one of these restaurants—from fast casual to family style! ? Try the Mushroom Chicken at Panda Restaurant Group! A delicate combination of chicken, mushrooms, and zucchini wok-tossed with a light ginger soy sauce. ? At Culver's Restaurants, grab the Mushroom & Swiss Burger! Fresh beef is seared on a grill and topped with white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic. Make it a double! ? Get Mellow Mushroom's fan favorite, Holy Shiitake Pizza. Featuring roasted shiitake, portabella and button mushrooms, caramelized onions, three types of cheese, garlic aioli swirl, and a spritz of black truffle oil, it's a mushroom lovers dream! Where will you dine this Mushroom Monday? #MushroomMonday #Mushrooms #MushroomOnTheMenu

The restaurant industry is a dynamic landscape, constantly evolving to meet shifting consumer demands and economic realities. Datassential's 2025 Foodservice Forecast provides valuable insights into the trends that will shape the coming year. We recognize the power of mushrooms to help restaurants not just survive, but thrive in this environment. Let's review Datassential's key predictions and explore how mushrooms can be a strategic asset for foodservice success: In-Person Experiences: Despite the rise of off-premise dining, in-person experiences continue to be a driving force in the industry. Mushrooms can enhance the dining experience by adding an element of surprise and delight. Think interactive dishes, tableside presentations, or even mushroom-themed tasting menus that engage all the senses— something that can really only be accomplished in-person. Consumers Want to Treat Themselves: Despite economic pressures, consumers still want to enjoy dining out. Mushrooms can help you cater to this desire by offering indulgent yet affordable options. Their umami richness can elevate even simple dishes, making them feel like special and significant. Higher-Income Households Drive Sales: While it's important to cater to all demographics, higher-income households represent a significant portion of restaurant spending. Mushrooms appeal to this segment as they are often associated with a more gourmet experience. Consider incorporating specialty mushrooms like king trumpet or maitake into your menu to attract discerning palates. Demographic Shifts Shape the Future: The U.S. population is becoming more diverse, with evolving tastes and preferences. Mushrooms, with their adaptability to various cuisines, can help you cater to this changing demographic. From Asian-inspired dishes to Mediterranean flavors and classic American fare, mushrooms seamlessly integrate into a globally inspired menu. Want more Datassential's key predictions? Visit their website for the full report: https://lnkd.in/gMVfzN7g #Trends #FoodserviceTrends #FoodserviceEconomicForecast #Mushrooms #MushroomsOnTheMenu