Mosner Family Brands

?? Exciting News at Mosner Family Brands ?? We’re thrilled to share that Greg Martin has joined our team as Chief Commercial Officer! With over 40 years of experience in the industry, Greg brings a wealth of expertise in driving growth, expanding market presence, and building strong relationships. His deep knowledge of the industry and passion for innovation will be invaluable as we continue to strengthen our position in the market and deliver even greater value to our customers. Greg will lead our commercial strategy, guiding our teams through exciting growth opportunities and helping to shape the future of Mosner Family Brands. We couldn’t be more excited to have Greg on board and look forward to all the incredible contributions he will bring to the team. Please join us in giving Greg a warm welcome to the Mosner family!

** STRENGTH IN EXECUTION ** Come visit us at Booth #208 at the Annual Meat Conference in Orlando March 24-26th! Mosner Family Brands blends cutting-edge manufacturing with expert product knowledge and recipe development to meet its customers' processing and merchandising needs. From ideation through fulfillment, Mosner integrates creativity with precision to deliver exceptional results. #Halal, #Organic, and #SQF Certified with a wide range of raw, value-added, and ready-to-eat offerings, MFB's processing capabilities are endless. Great American Foods #meatmanufacturing

?? Elevating Culinary Precision: The Magic of Sous Vide-Cooked Proteins ?? ???? Sous vide (French for "under vacuum") is a cooking technique where proteins are vacuum sealed in a bag and cooked slowly in a precisely controlled steam oven or water bath at lower temperatures. This method ensures proteins cook evenly from edge to edge, creating a perfect balance between tenderness, juiciness, and flavor. ?? Why Sous Vide is a Game Changer: Consistency: Say goodbye to overcooked steaks or dry chicken breasts! With sous vide, you can achieve the same delicious results every single time. Enhanced Flavor: Vacuum sealing locks in natural flavors and nutrients, creating a depth of taste that’s hard to match with traditional methods. Juiciness & Tenderness: By cooking proteins at lower temperatures for longer periods, the natural moisture is preserved, resulting in melt-in-your-mouth texture. ?? Sous vide guarantees professional-level results with minimal effort. Have you experimented with sous vide cooked proteins? Come visit our booth at The Annual Meat Conference to see what's cooking! #SousVide #CulinaryInnovation #CookingTechniques #PerfectProteins

MFB is thrilled to announce that we'll be exhibiting at The Annual Meat Conference! Join us at Booth #208 to catch the latest trends in the meat department. Our team is excited to share how our value-added, convenience-driven processing capabilities can be simple solutions for your meat case. Let us know if you’re planning to attend — drop by our booth and say hello! ??

Mosner Family Brands is proud to announce that all of its manufacturing facilities are now SQF, USDA Organic, and Halal certified. Congratulations to our incredible FSQA Team led by Rowland Offei-Okyne! #meatmanufacturing #privatelabel #copacking #SQF #organic #halal

Big thanks to Aldo and Bri from Eldas Kitchen and Seth Mosner and Benjamin Mosner from Mosner Family Brands for hosting a luncheon at our NYC office. We are truly thankful for such great partners here at Hungryroot

?? Big News at Mosner Family Brands! ?? We’re excited to announce the addition of Jonathan Laprade as Strategic Account Manager! ???? Jonathan brings a wealth of industry experience and a passion for building strong partnerships that drive both value & growth. His energy is contagious and his innovative mindset will be invaluable to our clients and the Mosner TEAM as we gear up for a explosive 2025 and beyond! Welcome to the family, Jonny! Here’s to new adventures and achieving greatness together! ? #WelcomeAboard #TeamMosner #StrategicAccountManager #LetTheJourneyBegin #GrowthMindset

Thank you to Meatingplace Magazine for featuring Jessica Mosner in this month's article on the new generation of meat industry leaders. Our companies continue to be hyper focused on innovating to meet the needs of our customers in a rapidly changing industry and world. Enjoy the full article here: https://lnkd.in/euHzxFXQ

For nearly 70 years, Mosner Family Brands Lamb has been the gold standard for discerning chefs around the country. Hand-selected and expertly fabricated, Mosner Lamb can be found coast-to-coast through The Chefs' Warehouse and Allen Brothers. https://lnkd.in/eNiZwsm6

Mosner Family Brands is HIRING! Our Food Safety and Quality Assurance Team is looking for a FSQA Administrator. Role will be located in the Bronx, NY. A background in HACCP/food safety, or past employment in a SQF food production facility is strongly preferred. Please send us a direct message with a CV if interested. #foodsafety #SQF #meatprocessing #meatjobs #FSQA #foodcareers #meat #foodmanufacturing