Moonshine University

The process of fermentation is quite simple, but for distilled spirits, it can make or break a batch of spirits. So, what is the most common issue for distillers during fermentation? Hear from Melanie Heist, our Fermentation Workshop instructor! Moonshine University's Fermentation Workshop is a must for anyone looking to perfect this fascinating science. Grab a seat on March 3rd-4th, and get ready to "brew" with excitement!

The Beverage Architects at Flavorman, our sister company, released their predictions for Beverage Trends in 2025 - and we're excited to share! Using their industry expertise, this detective novella-themed blog/video tells a story about what we can expect for flavor, ingredients, spirits, and more next year. Check it out!

What is the biggest mistake distillers make when handling their grain? Brian Biddle, our Distillery Operations Course instructor, knows best. Operating a distillery is no small task, but you can learn from industry experts like Brian at Moonshine University to get a significant head start! Get ahead of the curve for the new year by signing up for our Distillery Operations Course on March 5th-7th, 2025!

Check out this Distiller Magazine article about our friend and Moon U instructor Pat Heist! His innovation through Wilderness Trail Distillery and expertise in the spirit industry have greatly impacted the science of distilling great spirits. We're beyond privileged to work with him and his team!

Here's your friendly reminder to check out our 2025 lineup of distilling courses! We're gearing up for another year of education, community building, and classroom excitement. Set your new year intentions right, and claim your seat in a class today! ??

Show out to Whiskey Welcome's final Spirit of Service training program, hosted here at Moon U on December 12th! Taught by Lacy Robinson, this course is perfect for any hospitality specialists, distillery tour guides, or anyone looking to create memorable experiences for their guests in the craft spirits industry. We can't wait to be a part of the fun!

Congratulations to our friends at Green River Distilling Company for joining us in Downtown Louisville! We're very excited to follow the opening of their new visitors center/tasting room and see their name alongside other Bourbon legends on Whiskey Row. It's always a pleasure to witness the accomplishments and success of fellow members of the distilling community!

Our questions are brewing for our Fermentation Workshop instructor, Melanie Heist! So we asked her to speak on which grain is the most difficult to ferment when distilling craft spirits. The first Fermentation Workshop of 2025 is on March 3rd - 4th, where you'll gain even more insights into a vital phase of the distilling process. We hope you're bubbling with anticipation!

What is the most common mistake made when starting up a distillery? Hear from Bourbon Hall of Famer Pete Kamer, who also instructs our 5-Day Distillers Course and Distilling Operations Workshop! We'd also love to hear your thoughts in the comments below!

The most spirited topic of discussion these days is the integration of artificial intelligence into different industries...or the lack thereof. So we asked one of our Distilling Operations Course instructors, Ryan Stockinger, for his expert opinion on AI as it pertains to craft distilling. We're all geared up for our next Distilling Operations Course on March 5th - 7th, 2025, and our experts will answer more of your burning questions like these!