Moffat US

Perfectly baked Sourdough using a Turbofan E32D5. @diverbaker shares his tips for baking awesome 'Country Style' sourdough bread using his Turbofan. 1- Use racks # 2 & 4 and place on thermal stones (or similar) that cover the full surface area . 2- Set oven to 260 C for an hour. 3- Load the loafs, spritz with some water using a sprayer 4- Cover the top vent with a light wet towel 5- Close the door and inject Steam additionally 3 to 4 times 6- STOP the oven 7- After 23 minutes, remove the wet towel off the vent and re-start the oven at temp 200-220C. 8- After 2 minutes, open the door for a few seconds to vent the chamber. 9- Continue the bake for an additional 25 to 35 minutes depending of loaf size and desired colouring effect. 10- Remove the sourdough loaves. Job done. Best Bakers + Turbofan = Perfect Sourdough Bread. Credit @diverbaker #turbofanoven #convectionoven #baking #bread https://ow.ly/f4qf50TpKey

Moffat was delighted to host our annual luncheon at Fine Foods for our amazing distributors and customers. One of the most highly anticipated events for the staff at Moffat this year was the opportunity to thank our friends for their continued support. ???? #FineFoodAustralia #moffatanz #luncheon

All is Good in the Hood. When you need an oven but don’t have the space, the budget, the time, or the inclination for a full blown kitchen ventilation system, you need a Turbofan ventless hood. Visit the Moffat stand P26 and talk to us about our range of Halton Ventless Condensing Hoods for Turbofan. Fine Food Australia, Melbourne Convention & Exhibition Centre, September 2-5.

Perry Legg stopped in for a demo of the TD Marketing Co equipment at Farinolio in Westfield NJ. farinolio.com Our colleagues at Singer Equipment Company assisted in adding a Moffatt E32D5 to their busy kitchen. Stop in when you are in Westfield! Moffat’s high volume airflow performance is produced by bi-directional fan systems, larger fans and higher power fan motors. This approach enhances the evenness of cooking within the chamber and across the tray, baking evenly all day, every day. #teamtdm #moffatusa #turbofan #singerequipment

Turbofan convection ovens from Moffat US offer an expanded platform with a wider range of oven footprints, increased tray loading capacity, and smart door design for safety. Bake all day every day with perfect results! See more from Moffat! https://lnkd.in/ekvwzPax #currensolutions #focusedonthefuture #foodserviceequipment #moffat #turbofan #bakingequipment

With Turbofan, free range cooking is now a reality! Take cooking or baking anywhere without restrictions with Turbofan. Simply add on a ventless hood on top of a 30 Series convection oven. Bake, roast, cook and hold, prove bake and hold! It's system compatible and all possible under one compact footprint. Turbofan, the ultimate compact ventless solution in your commercial kitchen. https://ow.ly/YJHq50ShxxW #commercialkitchen #cookinginnovation #hotholding #turbofanoven

Another successful NRA show wrapped up in Chicago. A big thank you to team Moffat USA who continue to focus on our customers and how we can best serve them; as well as Michael and Keith from Australia adding their dimension and experience to our business. Great to see customers and business colleagues from across the USA and the world. next stop North Carolina. #Turbofanovens

Explore the future of kitchen flexibility with our market leading compact convection oven systems. Designed for those who value space without compromising on quality, our ovens are perfect for any culinary challenge – from baking, cooking to roasting and incorporating cook 'n' hold solutions. Discover how our convection oven systems can benefit your culinary operations. We can't wait to see you this weekend in booth 5017 at NRA! #2024RestaurantShow #foodserviceequipment #Turbofanovens

Discover the latest trends, solutions, and cutting-edge equipment transforming the foodservice industry at the National Restaurant Show 2024! ??? The National Restaurant Show is the world’s most influential showcase of foodservice innovation and inspiration where every trend, solution, and category are celebrated. Moffat is proud to showcase its Turbofan range of hot holding and ventless solutions tailored for the most compact and demanding foodservice environments. The Cook ‘n’ Hold solution is designed to hold and serve food warm in real time and streamline workflow efficiency in any kitchen. Don’t miss the culinary destination for restaurant and foodservice professionals seeking to innovate their food operations. Join us at the #2024RestaurantShow to experience the future of foodservice! ?? Visit us at Booth #5017 May 18-21 Chicago, IL, USA https://ow.ly/KEPR50Rvjrw.

Le Bajo Milkbar in North Melbourne serves a shokupan-centric menu. In this video, we step into the kitchen and talk to Lin Fu Huang about his love for making shokupan and the importance of precise temperature. The Turbofan E33 is his oven of choice. Turbofan's high volume airflow which is produced by bi-directional fan systems, enhances the evenness of cooking within the chamber and across the tray. The result is a perfect uniformity of baking. The E33 can be double stacked, delivering higher production capacity in a smaller footprint. Thanks @broadsheet_melb and @lebajo_milkbar https://ow.ly/Jo2q50R79Vk #bakerschoice #bakerysolution #precisoncooking