Did you hear the big news? Sprinkles and Miyoko's Creamery have teamed up to create a delicious #Vegan Sugar & Spice cupcake! It is only baking until December 1st, so head over to your nearest bakery and order some now.
关于我们
Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 by iconic plant milk cheesemaker Miyoko (ME-YO-KO) Schinner. Known as the world’s finest plant milk creamery and built on the foundations of craft and compassion, Miyoko’s is the natural evolution of dairy– using time-honed techniques and the finest ingredients to make a variety of award-winning artisan butters and cheeses. As a mission-driven, proudly vegan, certified B Corporation, Miyoko’s believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we recognize the connection of our plates to the world, systems, and living beings around us. With taste and performance at the forefront, Miyoko’s products are perfect for all culinary and baking applications. From the much-loved European-Style Cultured Butter to the highly praised Liquid Pizza Mozzarella, all offerings are a 1:1 substitution in any recipe or dish. Proudly served in world-class wineries & restaurants, their cheeses and butters are loved by chefs, pizzaiolos, cheese mongers, and sommeliers worldwide. Rapidly becoming a foodie favorite, Miyoko’s butters, cheese wheels, mozzarellas, and cream cheeses are widely available in over 30,000 retailers nationwide, as well as on miyokos.com.
- 网站
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https://www.miyokos.com
Miyoko's Creamery的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 51-200 人
- 总部
- Petaluma，CA
- 类型
- 私人持股
- 创立
- 2014
地点
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主要
获取路线
2086 Marina Ave
US，CA，Petaluma，94954
Miyoko's Creamery员工
动态
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Ready for the sweetest news? Our long-awaited collaboration with Sprinkles launches today! It's time to get excited for the Vegan Sugar & Spice cupcake made with our new Cinnamon Brown Sugar Oat Milk Butter. These are the perfect, cozy flavors for fall and all of your Friendsgiving/Thanksgiving celebrations. They're available at all Sprinkles bakeries starting today until 12/1. We can't wait for everyone to taste this seriously delectable treat! ?? Read more here: https://lnkd.in/gh68k7gJ
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We're #hiring a new Quality Assurance Co-Packer Manager in Petaluma, California. Apply today or share this post with your network.
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Getting THIS many iconic plant-based brands and chefs together for an NYC brunch? Yes please!! Isaias Hernandez and his team have worked tirelessly to make this Sweet Earth Brunch Club a reality, and we're so excited to be a part of it. These delicious plant-based dishes include ingredients from?JUST Egg,?TiNDLE Foods,?Original Sunshine,?Renewal Mill,?Mellody?,?Matriark Foods,?Liquid Death, Dandies Vegan Marshmallows,?SIMPLi, and?Once Again Nut Butter Collective. And if you want to go, tickets are still available! Click the link to snag your pass to the tastiest brunch of 2024: https://lnkd.in/gNty69e2
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How to spend an all-company staff meeting? By volunteering at Goatlandia Farm Animal Sanctuary and Education Center of course! Our entire team got together for our Fall all-hands to spend time embodying our mission: inspiring people to evolve the way they eat by making connections from their love of food, to a love of animals— seeing them not just as ingredients, but as living beings. Thank you to Deborah Blum and the rest of the Goatlandia team for letting us get a little dirty, and helping us make some new four-legged friends. We'll be back soon! ??????
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Two words: Free. Cheese. VegNews snagged 150 tubs of our Cheese Spreads and are giving them away! Click the link and enter the giveaway before it closes on Sept. 15th. Quite literally easy and cheesy. https://lnkd.in/gPXCPKus
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Even MORE exciting news this week as we announce that our viral Pourable Mozzarella is now available in the produce section at 100+ Albertsons and Safeway locations in the Southwest. And to sweeten the deal? You can get $2 off a bottle from now until 9/17! Pizza anyone? ????
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Attention H-E-B shoppers!!! ?? We're spreading the good word that both our Sundried Tomato and Roadhouse Cheddar Cheese Spreads are now at over 125 H-E-B locations in Texas. These two delicious, creamy, dairy-free flavors are already available on shelves... so pack up an end-of-summer picnic and get to snacking! ?? #dabbleindairyfree #heb #snacking #df
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?? Big News from Miyoko's Creamery! ?? We've been cooking up something special with the amazing team at Miyokos! ?? Say hello to their new plant milk / dairy-free cheeses in shreds and slices! A huge shoutout to Rebecca Infusino and Julya Kinahan at Miyokos for their incredible vision and collaboration. Your dedication to creating award-winning, phenomenally vegan butter and cheese using time-honored techniques and the finest ingredients truly inspires us. We also want to give a big round of applause to our oneteam? for bringing this project to life. From adding the new products to the website to handling photography, SEO, and copywriting for the product launch, their dedication and expertise made it all happen. Check out the new products and explore more at Miyokos' website! https://lnkd.in/grPZzXNk #ProductLaunch #Miyokos #DairyFree #VeganCheese #ClientSuccess #oneteam #Teamwork #CreativeDirection #ProjectManagement #Programming #ProductPhotography #DigitalMarketing #SEO
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At Spinato's Pizza, we take pride in the quality of our ingredients. This month, we're excited to spotlight one of our fantastic food partners, Miyoko's Creamery. Their dairy-free and vegan cheese is simply the best, and their mozzarella is a game-changer—it bubbles, browns, and tastes amazing! We love having Miyoko's mozzarella on our menu because it means everyone, no matter their dietary restrictions, can enjoy a meal together. We're grateful to Miyoko's Creamery for being such an excellent partner and for helping us make our pizzas even better. Thank you, Miyoko's Creamery, for your incredible products and partnership!