Mission Restaurant Supply

A panel of industry judges has picked their top foodservice equipment products for 2025! They will be showcased at National Restaurant Association's Kitchen Innovations Awards. 1. Alto-Shaam, Inc.- Origin Convection Ovens 2. American Metalcraft, Inc. - BuffetBoost Warming Block 3. Appliance Innovation - Automated Fresh Brew: SimpliciTea 1500 4. Atosa USA, Inc. - Chillstream Undercounter Frozen Food Dispenser 5. Bridge Appliances - OMM Automated Egg Cooker 6. Carter Hoffmann - CHrisper Station 7. Charter House Innovations - RoboFry X4 8. CookUp Group, Inc. - Scraegg Egg/Porridge/Soup Cooker 9. Doyon and NU-VU - Dual Fuel Gravity Charcoal Oven 10. Ecolab - Digital Kitchen Application Platform 11. Everpure from Pentair Water Solutions - PFAS (PFOA/PFOS) Reduction Systems 12. Kitchenless - Qeamer 13. Lab2Fab? - FIZZBOT 14. Manitowoc Ice - NEO Undercounter Ice Machine w Filtration 15. Marco Beverage Systems - MilkPal 16. Metafoodx- Metafoodx Platform for Foodservice Operations 17. Middleby Marshall- LongWave IR Oven 18. Newton CFV - Gravity Beverage Fountain System 19. Powerhouse Dynamics - Total Oil Management by Open Kitchen 20. PreciTaste - Grill Station Assistant 21. Renau Corporation - Smart Kitchen System Hub 22. Spring USA - The Surface Unlimited Induction Table 23. Traulsen - Dynamic Response Refrigeration with Smart Control 24. True Manufacturing - TRM – True Retail Merchandiser See something you are interested in? Let us know! We supply all major restaurant equipment and supply brands! Learn more at: https://lnkd.in/gSKDKsSz #WeLoveOurCustomers #YourSuccessIsOurPassion #YourKitchenIsOurPassion

We had a great time working on this project at Lake Travis ISD with Josue Trujillo, Equipment Preference, Inc. (EPI Kitchen), and CounterCraft Inc.! We can't wait for the next project! #WeLoveOurCustomers #YourSuccessIsOurPassion #YourKitchenIsOurPassion

A Restaurant Consultant's View of the Changing Hospitality Landscape - Industry expert, Mark Moeller, discusses strategies for independent restaurants to adapt to evolving challenges. He emphasizes the importance of creating a holistic dining experience that encompasses not just food and service, but also ambiance. This comprehensive approach has become crucial as restaurants face rising labor costs and other operational pressures. Here are some of the key design and operational strategies Moeller’s been helping his independent restaurant clients with lately so they can thrive in this evolving landscape. 1. First Impressions Matter: Exterior Design 2. Welcoming Entryways 3. Lighting, Seating, and Music: Designing for Comfort 4. Elevating Service Standards 5. Transparency with Open Kitchens 6. Leveraging Advanced Equipment and Technology ( ?? Our Equipment and Supplies Advisors can help you with this! ?? Contact us today!) 7. Adapting for the Future Learn more at: https://lnkd.in/g_F5KCzH Foodservice Equipment & Supplies magazine #WeLoveOurCustomers #YourSuccessIsOurPassion #YourKitchenIsOurPassion

Foodservice Equipment & Supplies magazine's Five Final Thoughts on the North American Association of Food Equipment Manufacturers (NAFEM) show: 1. Plenty of new products launching! (Our Mission team of advisors can help guide you on new products!) 2. AI is slowly working its way into the foodservice ecosphere. 3. Tariff talk was top of mind. 4. The supply chain often pushes innovation, but is the industry ready for it? 5. The U.S. Culinary Open generated a healthy buzz on the show floor. Learn more at: https://lnkd.in/gFVN2nRV #WeLoveOurCustomers #YourSuccessIsOurPassion #YourKitchenIsOurPassion

Foodservice Equipment Distributors Assoc. - More Operators Planning Equipment Purchases as Sales and Customer Traffic Improve The restaurant industry showed signs of growth in January, with higher same-store sales and increased customer traffic compared to the previous year. The National Restaurant Association’s Restaurant Performance Index rose to 101.1, indicating expansion. Same-store sales improved, with 51% of operators reporting increases, up from 37% in December, while fewer operators saw sales declines. Customer traffic also rose, with 46% of operators noting more visitors, compared to 27% in December. With improved sales and traffic, 57% of operators plan to invest in equipment, expansion, or remodeling—the highest level since February 2024. Learn more at: https://lnkd.in/gS6AeXJY Let us know how we can help you with your commercial equipment and supply needs! We are well-informed and are here for you! #WeLoveOurCustomers #YourSuccessIsOurPassion #YourKitchenIsOurPassion

The U.S. restaurant industry is projected to achieve significant growth in 2025, with sales expected to surpass $1.1 trillion, according to the National Restaurant Association's recent State of the Industry report. This marks a notable increase from previous years, reflecting the industry's resilience and adaptability. https://lnkd.in/gM529F7A Full-service restaurants are anticipated to contribute approximately $533 billion to this total. This growth is driven by strong consumer demand, with a majority expressing a desire to dine out more frequently if financial circumstances permit. https://lnkd.in/gM529F7A However, operators remain cautiously optimistic due to ongoing challenges such as rising food and labor costs. Despite these hurdles, the industry is expected to add around 200,000 jobs, bringing total employment to nearly 16 million by the end of 2025. RESTAURANT.ORG To maintain profitability, restaurants are focusing on enhancing customer experiences, offering value-driven promotions, and integrating technology to improve operational efficiency. The emphasis on balancing affordability with unique dining experiences is seen as crucial for sustaining growth in a competitive market. RESTAURANT.ORG Overall, the restaurant industry's outlook for 2025 is positive, with projected sales growth and employment opportunities indicating a robust recovery and expansion. Learn more at: https://lnkd.in/giMGhxRp #WeLoveOurCustomers #YourSuccessIsOurPassion #YourKitchenIsOurPassion

Foodservice Equipment Journal (FEJ)'s six tips to cut energy costs in 2025! 1. Invest in new appliances! (P.S. Mission can help you with this! Let one of our Equipment and Supplies Advisors help you assess if it is more cost effective to replace your commercial kitchen equipment!) 2. Install an energy monitor 3. Switch energy providers 4. Improve HVAC efficiency 5. Invest in LED lighting 6. Consider renewable energy sources Learn more at https://lnkd.in/gR-8q-BF #WeLoveOurCustomers #YourSuccessIsOurPassion #YourKitchenIsOurPassion

We hosted a Commodity Summit at our McAllen store with our friends from Tyson Foodservice, Rich Products, Bake Crafters, Bogarts, Dairy MAX, and Heartland Food Products. Our K-12 Foodservice Directors had an opportunity to learn about the products while sampling the products! Thank you to the Foodservice Directors for taking the time to attend! #WeLoveOurCustomers #YourKitchenIsOurPassion #YourSucessIsOurPassion #ItsAboutRelationships

Restaurant Business Online top menu trends that will drive 2025! Restaurant menus are being shaped by seven key mega-trends: Value: Consumers are seeking affordable dining options without compromising on quality, prompting restaurants to offer value-driven menu items. Sustainability: There's an increased emphasis on environmentally friendly practices, with menus featuring locally sourced ingredients and sustainable packaging. Protein Innovation: Diverse protein sources, including plant-based alternatives and lesser-known meats, are gaining popularity as diners explore new options. Novelty: Diners are eager for unique and adventurous culinary experiences, leading to the introduction of innovative dishes and fusion cuisines. Snacking: The demand for smaller, shareable portions is rising, with menus offering a variety of snack-sized items to cater to this trend. Mindful Drinking: There's a growing interest in low-alcohol and non-alcoholic beverages, with creative mocktails and health-focused drinks becoming menu staples. Artificial Intelligence (AI): Restaurants are leveraging AI to optimize menu design, personalize customer experiences, and streamline operations. These trends reflect a dynamic shift in consumer preferences, emphasizing affordability, sustainability, innovation, and technology in the dining experience. Learn more at https://lnkd.in/guBFkwFe #WeLoveOurCustomers #YourSuccessIsOurPassion #YourKitchenIsOurPassion

Thank you to Forbes Hever & Wallace, Inc. and reps from Continental Refrigerator, Cres Cor, Jackson WWS, Inc., Multiteria, and Thermo-Kool for co-hosting a Lunch and Learn for our school district partners at our San Antonio office! Let us know how we can help you with commercial equipment and supply needs! We are well-informed and are here for you! Thank you to our school district partners who took the time out of their busy day to spend time with us! #WeLoveOurCustomers #YourKitchenIsOurPassion #YourSucessIsOurPassion #ItsAboutRelationships