关于我们
Mise en Place is a full service consulting firm helping local and regional restaurants and foodservice operations find their potential since 2005. Whether it’s helping you take your restaurant concept idea to fruition, optimizing your operation, freshening your menu, fine-tuning your staff or improve your cash flow, Mise en Place Consulting can apply and adapt the practices of successful restaurants across the country to help you stay competitive and increase your profitability. We also do recipe and product development for all areas of the foodservice industry, as well as consumer and wholesale product companies. Pat Weber, founder of Mise en Place, is a graduate of both the Culinary Institute of America and Florida International University, has over 30 years experience in Restaurant Management.
- 网站
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https://miseenplacempls.com
Mise en Place Consulting的外部链接
- 所属行业
- 酒店业
- 规模
- 2-10 人
- 总部
- Minneapolis，MN
- 类型
- 自有
- 创立
- 2005
- 领域
- Concept Development、Menu Development、Operational Systems、Facility Design、Staffing and Training、Recipe development、Restaurant Branding、Restaurant pro-forma analysis和Restaurant Consulting
地点
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主要
获取路线
1400 Van Buren St NE
200
US，MN，Minneapolis，55418
Mise en Place Consulting员工
动态
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Struggling to assemble that DREAM TEAM?! Mise en Place Consulting has got you covered! Finding the right staff for your restaurant can be brutal! But we make it easy! Whether you need that ROCK-STAR CHEF, a qualified and capable GM, a few dynamic cooks, reliable servers, even a solid dish crew, our expert hiring team will HOOK YOU UP with the best talent in the industry! ?? Job Descriptions and Job Posts ?? Pre-screening Interviews and Job Fairs ?? Offers and Salary Negotiations ?? Employment Contracts ?? Onboarding Training for all Positions ?? Solutions for all your Restaurant’s HR needs Let’s build a DREAM team together that keeps your guests coming back! Contact us today and lets start hiring! https://lnkd.in/gBE_ippm
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Check out this Star Tribune article about our friends at Fitchn! https://lnkd.in/gyfbqQHv It was a pleasure working with them, truly some of the best healthy feel-good food in the Twin Cities! https://fitchn.co/
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Who is Mise En Place, and what do they do? Mise en Place Consulting has been serving the Restaurant and Hospitality Industry for over 15 years. We bring our extensive experience and diverse skill set to bear in solving the greatest challenges facing food service operators in today's industry. Having been in your shoes before, as industry leaders, we’re uniquely qualified to offer an array of services to help you thrive. Whether it’s strengthening your brand by revamping your menu, updating your bar program, investing in your team, or opening a whole new concept, Mise en Place can help keep your business profitable and thriving. https://lnkd.in/g5FhqiAw
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