Mezze Restaurant Group

On a whim, and 24 hours before the deadline, our team rallied to nominate Nancy Thomas our Co-Founder and Creative Director, for the Berkshire Magazine's?Berkshire 25. We illustrated her absolute love for supporting and nourishing our team, for nearly 30 years; as well as our our broader Berkshire hospitality community. From being a Culinary mentor at BCC to advising at McCann Technical High School,?Nancy is often?the first call for anyone thinking about doing a hospitality project in the Berkshires. And she always answers. “Nancy has led consistent business and employment growth at MHG, providing a beacon of quality and ethics for all.” says Mezze’s co-founder Bo Peabody.

It's bittersweet — Chef Nick Moulton, our longest-tenured chef, works his last service on Sunday, September 1.?Nick, who's become known as the "Veggie King," passes his culinary torch to Chef Kevin Orcutt. We’re all ecstatic for Kevin to take his position in this long line of great Bistro chefs. Come by to devour a #veggieking dish before Nick’s last service. He’ll be cooking at Mezze: Wednesday, August 21 Friday, August 23 - Sunday, August 25 Wednesday, August 28 Friday, August 30 - Sunday, September 1 Read the Full Story on his legacy https://lnkd.in/eicUSaXu

#jobopportunity Mezze Events is actively interviewing candidates with event planning experience to join their team as an EVENTS LEADER. With 20-plus years of event planning and production experience, Mezze Events is the premiere company to work with for galas, weddings, and more. This opportunity is great for a rising events professional who enjoys a balance of structure and problem-solving mixed with gracious hospitality and creativity. Learn more (and share with relevant candidates) https://lnkd.in/eSVNVGXx

We never take for granted the love from our guests, community, and the greater hospitality world. Twenty-eight years of evolving, staying focused, and remaining relevant require nonstop intense focus, discipline, and collaboration. Big shout out to our team, and gratitude to Vox Media and #EaterBoston for including us in this great #roundup https://lnkd.in/ejEjdfcC

Thanks to our guests for rating us as an OpenTable Diner's Choice Winner. For the past 28 years, our teams have been committed to creating holistic guest experiences. Our consistent perseverance for the work works — and our guests feel the warmth & gracious hospitality. #gratitude #independentrestaurant

Here's a few of our favorite things to do in Northern Berkshire County the next few weeks, stay with us at Mezze Guesthouse to experience the magic! https://lnkd.in/eKTg-TsU]

Did you hear the news - Chef Nick Moulton has taken the helm of BLUEBiRD & CO, our restaurant in Hancock, and Mezze Guesthouse, our contemporary calm haven, is just steps above Mezze Bistro, providing the space to restore & relax all summer! Read all about it - https://lnkd.in/eDsFUSje

We’re #hiring for a CHEF to add to our dynamic team at BLUEBiRD & CO, our restaurant that's approaching its first year in business. There are many opportunities for a curious, collaborative, disciplined chef. Know anyone who might be interested? Please send us a message! #independentrestaurant #smallbusiness #berkshirema #cooking #localingredients

What a collaborative and transformative journey it was to transform our 19th-century bedrooms into #mezzeguesthouse! It takes a massive village of creators & support including our incredible creative team: Patrick McBride, Tillett Textiles & T4 Fabrics and Mezze's Co-Founder/Creative Director Nancy Thomas, Halle H., #PeterThorneFurniture #moresiandassociates and big ups for tech support from Cloudbeds, Akia, RemoteLock, ROOMNET #techstack Take a read The Berkshire Eagle who tell our story of how our five boutique hotel units came to fruition. Come for the food, stay for the rooms! https://lnkd.in/enGh9STB