Meveca

We are incredibly honored to showcase our innovative solutions at the 2025 Flavour & Flair event in partnership with Hilton! As a leading brand in luxury hotel solutions, Meveca provided advanced modular cooking stations for this master-level culinary competition, enhancing the interactive and immersive experience. Seeing our products come together with top-tier culinary talent to create such an impactful result fills us with pride! ???? ? A big thank you to Hilton for trusting us and giving us the opportunity to add a touch of brilliance to such a spectacular culinary event. We look forward to more opportunities to create extraordinary brand experiences with you in the future! ? Taste of Hilton, Emma B., Anthony Worrall, Dean Murphy, Almos Daroczy, Alex Ferriss, Sebastian Nohse, Roz Burgess, Felix Hartmann, Dide Vurgun, Poppy O'Toole, Jose Manuel Pizarro Cerro, Jodi-Ann Palmer, Chef Leyla Fathallah, Helen McGinn, Pernod Ricard, Garry Berryman, Berkcan SAVUK, Gaia Bartolini, Mark Cutamora, Mario Anthony Xavier De Souza, Mario Giaconia, Dilmah Tea, Hans Schiller, DESON Group, livecookintable? #Meveca #livecookintable #LuxurySolutions #CulinaryInnovation #EventExcellence #BrandExperience

What a great Event :)

We delighted to introduce our new Sales Manager Christy Michelle to you: Christy has been in the hospitality industry for almost 20 years, with a strong background in food and wine sales.?She is a classically trained chef and sommelier with a business degree, having studied and worked in both the USA and Italy. When Christy isn't working, she likes to spend her time travelling, sailing, and is currently restoring a 3-acre, waterfront farmhouse in the Hudson Valley, where she lives with her dogs, Genny & Lucy.

We warmly welcome our new Sales Manager Adrianne LaTorra ?? Adrianne has spent the past ten years working within luxury hospitality brands, such as the The Ritz-Carlton Hotel Company, L.L.C., St. Regis Hotels & Resorts and Auberge Resorts Collection, overseeing all aspects of Banquets and Events. She received her start working with The Walt Disney Company and Princess Cruises and once she got the travel?bug, she never stopped! When not working, you can find her family and her enjoying the mountains - skiing, camping, paddleboarding and hiking, all with their two dogs in tow. She says "I'm looking forward?to learning and growing with the Meveca team!"

As the festive season draws near, we extend our warmest wishes for joyous holidays, a delightful Christmas and an awesome start in 2025. We appreciate the collaborative spirit and support shared throughout the year. This time of the year brings various gatherings, from grand banquet hall celebrations to intimate chefs-tables. It’s a period for coming together, reflecting on the past, and celebrating achievements.

As Thanksgiving approaches, hotels across the USA are gearing up for one of the busiest culinary days of the year. At Meveca, we're proud to support chefs create unforgettable Thanksgiving experiences for guests, from intimate family gatherings to grand hotel feasts. We're thankful for the opportunity to be part of this cherished American tradition, enhancing the warmth and elegance of hotel dining rooms nationwide. Happy Thanksgiving to you all! Fairmont Hotel Vier Jahreszeiten Hamburg | Accor

What do you think about our elegant chairs ???

Join us at FHL Food & Hospitality LATAM 2024 in Miami!? ? Discover Meveca’s innovative solutions designed to take the culinary and hospitality experience to a whole new level. Whether you’re looking for cutting-edge modular setups, versatile furniture, or sustainable designs, Meveca has the products to inspire and transform your hotel space. ? Meet with our team at Booth No. FH535 to explore how our customizable and high-quality products can help you deliver unforgettable experiences to your guests. Don’t miss this opportunity to connect, collaborate, and experience the future of hospitality. Book your appointment today:?[email protected] #Meveca #HospitalityInnovation #FHL2024 #MiamiEvents #CulinaryExcellence #SustainableDesign #MeetUsThere

Meveca is heading to the FHL Food & Hospitality LATAM 2024 in Miami! Join us at the Miami Beach Convention Center from?September 16th to 18th?to experience our latest innovations in hospitality design and functionality. Find us at Booth No. FH535?and discover how Meveca can elevate your culinary and guest experiences to new heights. Don't miss this opportunity to connect and explore our versatile, sustainable solutions. Book your appointment today:?[email protected] We can't wait to see you there! #Meveca #HospitalityInnovation #FHL2024 #MiamiEvents #CulinaryExcellence #SustainableDesign #MeetUsThere

?? Welcome Artie Hamlett MSIS, to the Meveca Team! ?? We are thrilled to introduce Artie Hamlett MSIS, as the newest member of the Meveca family. Artie joins us as the Warehouse and Logistics Manager, bringing a wealth of experience and a passion for logistics. With a strong background in science and information systems, Artie has consistently demonstrated excellence and innovation. His expertise in logistics and supply chain management will be a tremendous asset as we continue to push the boundaries of what's possible. At Meveca, we are committed to fostering a collaborative and dynamic work environment, and we believe Artie's contributions will be invaluable in achieving our goals. We look forward to the new insights and energy he will bring to our projects and initiatives. Please join us in welcoming Artie Hamlett MSIS, to the team! #Meveca #Livecookintable #Career #Logistics #TeamMeveca