At Medinah Country Club, we're all about creating unforgettable dining experiences. Our Executive Chef and Food & Beverage Director, Matthew Gilbert, recently joined Private Club Radio to share his journey from Michelin-star kitchens to leading our F&B team. Chef Matt discusses how our teams are bringing fine dining to life at Medinah, balancing creativity, high volume and a passionate team to craft exceptional experiences for our members. Tune in to the full episode: https://lnkd.in/ed3qyjT9
Some people are great chefs. Some are great leaders. Matthew Gilbert is both. He's the Executive Chef AND Director of Food and Beverage Operations? at the prestigious Medinah Country Club Some people are just easy to connect with and Matt is one of them. We recorded this episode a few months ago, and from the jump, I knew he was one of the good ones. Then we connected even more at CMAA World Conference, and this last Saturday night? We capped it off with an incredible dinner together. And let me tell you, Matt isn’t just a great chef, he’s a great guy. He’s fun, personable, and genuinely curious about everything. He cares about his team, his craft, and most importantly, his family. And when you talk to him, you can feel that. At Medinah Country Club, Matt is leading a world-class kitchen, bringing in flavors from 90 countries, and blending Michelin-star techniques with private club hospitality. We talked about: ??? His journey from Michelin kitchens in France to running one of the most iconic clubs in the country. ?? How traveling across six continents shaped his culinary vision. ???? What it really takes to lead a high-pressure club kitchen. ?? Why curiosity and leadership go hand in hand. This episode was a blast to record, and after spending even more time with Matt, I can say without a doubt, he’s the real deal. Tune in now ???? https://lnkd.in/ed3qyjT9