Meats by Linz, Inc.

We are thrilled to announce that Zac Linz has been appointed as our new Chief Operating Officer. As the fourth generation of Linz family leadership, Zac marks a pivotal moment in our journey—ushering in a new era of innovation and growth. In addition, we are pleased to share that Chad Stine has been named Executive Vice President. Together, Zac and Chad are committed to serving our employees, customers, and partners with unwavering dedication to excellence. Read more about how our leadership team will continue driving success and building on our legacy.

Things were more than OK, last week when some of our culinary leads, Jeremy Tannehill, Joseph Rizza and Nahuel Rodriguez took a trip to Oklahoma to visit amazing meat purveyor, Meats by Linz, Inc.! Thank you for having us and saving us a front row seat to the cow farm, auction, and more!

Last week was our Linz Heritage Angus 8th Annual Bull Sale at our ranch in Byars, Oklahoma. This year, we featured DineAmic Hospitality in our Partner Spotlight, and they came to witness the action firsthand. A big thank you to Joseph Rizza, Jeremy Tannehill, and Nahuel Rodriguez for joining us. To many more years of success and a great partnership together!

Dedication is Executive Chef Max Fanton’s secret ingredient 💪🏻 When his local logistics partner shut down, Chef Max Fanton of Blackworth Live Fire Grill took it to the next level, picking up our meats straight from the airport. Read our latest blog to discover the extraordinary lengths Chef Max goes through for our product. The proof’s in the passion! https://lnkd.in/gFc-jcHE

An unforgettable evening last night sponsoring the 20th anniversary celebration at Johnson & Wales University Charlotte alongside our esteemed partner, Chef Keith Cabot from the prestigious Ohoopee Match Club. Here’s to many more years of a great partnership! 🥂

The holidays are here! We kicked off the most wonderful time of the year with Cookies with Santa for our associates and their family. Families got to enjoy a photo op with Santa, cookies and milk for the kids, a delicious coffee bar for the parents, and course Santa brought gifts for all the kids. Thank you to the committee that volunteered their time to put together such a wonderful event.

What a week! Workshops, horseback riding, touring, and enjoying our time together in “Wild Wild Oklahoma” 🤠 There’s no better place for team bonding than our ranch. Here’s to celebrating our successes this month and charging forward to next month’s goals! 🙌🏼 🥩

Throwback to The Linz Shop sponsoring the Grand Cru event for Chicago Gourmet last month! We had a great time sharing our product and catching up with new and familiar faces, including some of our valued restaurant partners!

We’re excited to announce our new partnership with Bell & Evans to bring you The Excellent Chicken - 100% air chilled, raised without antibiotics, humane, and organic poultry! 🍗 Thank you to the Sechler family and the team at Bell and Evans for showing us around and walking us through the whole process from the hatch, to the farm, to harvest! Like us, they are a fourth-generation family-owned and operated business, with a shared passion for high quality, humanely raised, natural food, striving to continuously challenge the status quo within the industry. Contact your sales rep today to learn more about our Bell and Evans product offering 📲 🐓

Meats by Linz is trending 🤳 Missed us on A&E’s Trending Today? We’re proud to be setting the bar in the meat industry with our exclusive Linz Heritage Angus program and cutting-edge production facility. Here’s to pushing boundaries and raising the industry standard.