meati?

?? Happy America Recycles Day! ?? Every industry has the potential for waste, and at meati?, we’re no exception. That's why we’re thrilled to team up with the innovative team at Polycarbin to elevate our recycling efforts and work toward a more sustainable future! Polycarbin is transforming the way we think about waste by building a circular plastics economy that’s both powerful and practical. By partnering with labs, they convert often-overlooked plastic waste into high-quality recycled materials, ready for reuse in the manufacturing supply chain. Through this collaboration, we’ve achieved remarkable results—significantly reducing our carbon footprint and saving nearly 26,000 gallons of water through closed-loop recycling! ???? A huge thank you to Polycarbin for supporting our sustainability goals and helping us make a positive environmental impact. Together, we’re paving the way toward a greener, eco-friendlier future! #AmericaRecyclesDay #Sustainability #CircularEconomy #Recycling #EcoFriendly #Polycarbin #meati #GreenFuture

It was another great night for Meati at the AC-REP Gamechangers Event! Last week, meati? had the honor of receiving the Innovation Award for our pioneering work in the food innovation space—and what an incredible moment it was! ?? We’re proud to be recognized for transforming the future of food with sustainable, nutritious options that are changing the way people think about alternative proteins. It was also a privilege to share the stage with our amazing City of Thornton, Colorado neighbors, the Denver Premium Outlets of the Simon Property Group, who earned the Sustainability Award for their commitment to environmental impact. It’s inspiring to see the positive impact we’re all making on the community and the planet! ?? A huge thank you to our visionary CEO Phil Graves, our VP of Production Andrea Wombacher, our Director of Food Innovation Debbie Downing, and the entire Meati team who were there to accept this prestigious award. ?? Your dedication, passion, and leadership continue to drive us forward as we push boundaries and redefine what’s possible in the food industry. Meati is on a mission to be a true gamechanger—and with this incredible team, we’re just getting started! ?? #Innovation #FoodTech #Sustainability #Gamechangers #Meati #Leadership #PlantBased #FutureofFood

?? We're so excited we just had to share! ?? Recently, Colorado Advanced Manufacturing Association and Manufacturer's Edge honored outstanding achievements in manufacturing, and we're proud to announce that meati? took home the Emerging Manufacturer Award for our commitment to innovation! A huge shoutout to Andrea Wombacher and Jason Palmer, who were there to accept this prestigious award on behalf of our dedicated teams. Their hard work and passion are key to our success and the recognition of meati?’s groundbreaking products. Thank you to everyone who has been part of this journey—we couldn’t have done it without you! Here’s to continuing to innovate and push boundaries in the industry! ?? #ManufacturingExcellence #Innovation #meati #AwardWinner #Teamwork

?? Celebrating Excellence! ?? Meati employees aren't just dedicated to bringing delicious, nutritious, mycelium-based protein into the world. Last weekend, Meati's own Zack Jacobson and Evan O'Connor showcased incredible dedication and resilience by completing the Ironman California competition in Sacramento! ??♂???♂???♂? Their journey from rigorous training to crossing the finish line is a testament to the hard work and perseverance that truly pay off. This achievement not only reflects their commitment to personal goals, but also inspires our team to push boundaries and strive for excellence in everything we do. Join us in congratulating Zack and Evan on this remarkable accomplishment! We are proud to have such motivated and determined individuals on our team - and a little extra proud that Zack represented Meati by sporting our Crispy socks! ?? Here’s to many more challenges conquered! ???? #Ironman #TeamSpirit #EmployeeSpotlight #Dedication #Inspiration #IronMeati

Our friends in the Southeast are still struggling to recover from the aftermath of the recent weather events. We would like to thank the support and enthusiasm of Jordan Daniels, Tristan Koolstra, and the others on our team who worked quickly to load up this truck in order to send 30,000 pounds of Meati to Feeding Tampa Bay. And we encourage you to help where you can as well. Donate to a trusted nonprofit, find a relief partner in the community to donate supplies to... every little bit helps! #HurricaneRelief #Teamwork #CommunitySupport

We had the incredible honor of being part of the UMass Alternative Protein Project’s first general body meeting on September 26th! ?? A huge shoutout to these talented students at the University of Massachusetts Amherst for their passion and dedication to promoting alternative proteins through this amazing initiative under the Good Food Institute. It was inspiring to see so many bright minds come together to explore sustainable food sources and the future of protein. ?? We’re thrilled to partner with you on the kickoff of this journey and can’t wait to see the positive impact you bring throughout the year! Thank you, UMass Alternative Protein Project, for welcoming Meati into your community. Here’s to a future filled with delicious, sustainable food options! ???? #AlternativeProteins #Sustainability #FoodInnovation #Meati #UMassAmherst

"At the heart of this is an incredible product and an incredible brand." These were sentiments shared by new board member Becky O'Grady while sitting down with Meati's VP of Marketing, Dawn Jacobs, during meati?'s recent Fireside Chat. With her long history in the consumer packaged goods industry, Becky is the perfect person to help Meati reach its goals. And what drew her to Meati in the first place? "The promise of what we can do and what we can build." Becky, we can't think of a better person to build it with. Thanks for sharing your wisdom, and a few laughs, during our chat!

We're proud to be named to the Thrive Top 50 by SVG Ventures | THRIVE for solving some of our planet's biggest environmental challenges. We believe in our mission so much that we'd work this hard regardless of accolades, but it's an honor to be recognized among so many incredible companies. Check out the full list here! https://lnkd.in/gFH42dNn

Phil Graves goes deep with Elaine Watson from AgFunder to talk about the future of Meati, and why we're so bullish on mycelium: "[new CCO John P. Bortells] says it best, that it's the perfect food, and it's been under our feet the whole time. We feel really good about our taste, nutritional profile, and the value of our products compared to existing alternatives."

As we introduce food from another kingdom to kitchen tables all over the world, we can't think of anyone better to join us on our mission. ?? Welcome to the team, John P. Bortells and Becky O'Grady! We're so glad to have your collective expertise and passion for our mission.??